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HAZEY CHRIS

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 1st 2023
1.052
1.010
5.5%
18.5
4.9
n/a
90.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - Extra pale malt16 lb Extra pale malt $ 1.93 / lb
$ 30.88 		37.6 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats $ 3.89 / lb
$ 7.78 		33 2.2 10%
2 lb Avangard - Munich Dark2 lb Munich Dark $ 1.35 / lb
$ 2.70 		37.1 12 10%
20 lbs / $ 41.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops $ 2.19 / oz
$ 1.75 		Pellet 15 Boil 30 min 18.51 9.1%
1 oz Citra1 oz Citra Hops $ 6.19 / oz
$ 6.19 		Pellet 11 Whirlpool at 180 °F 20 min 11.4%
1 oz Cascade1 oz Cascade Hops $ 3.99 / oz
$ 3.99 		Pellet 7 Whirlpool at 180 °F 20 min 11.4%
2 oz Citra2 oz Citra Hops $ 6.19 / oz
$ 12.38 		Pellet 11 Dry Hop at 75 °F 2 days 22.7%
2 oz Cascade2 oz Cascade Hops $ 3.99 / oz
$ 7.98 		Pellet 7 Dry Hop at 75 °F 2 days 22.7%
1 oz Citra1 oz Citra Hops $ 6.19 / oz
$ 6.19 		Pellet 11 Whirlpool at 180 °F 5 min 11.4%
1 oz Cascade1 oz Cascade Hops $ 3.99 / oz
$ 3.99 		Pellet 7 Whirlpool at 180 °F 5 min 11.4%
8.80 oz / $ 42.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.31 / oz
$ 0.31 		Other Boil 10 min.
$ 0.31
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"HAZEY CHRIS" American Amber Ale beer recipe by OBH23. All Grain, ABV 5.54%, IBU 18.51, SRM 4.94, Fermentables: (Extra pale malt, Flaked Oats, Munich Dark) Hops: (Columbus, Citra, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-02-01 20:22 UTC