Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.25 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
20.25 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Batch |
Sparge |
-- |
154 °F |
70 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tab
|
|
Water Agt |
Other |
0 min. |
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
5 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Old Coots Hefeweizen" Weissbier beer recipe by jmellis. All Grain, ABV 5.63%, IBU 20.25, SRM 4.13, Fermentables: (White Wheat, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Campden tab, Whirlflock, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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