Old Coots Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Old Coots Hefeweizen

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jmellis
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.050
1.007
5.6%
20.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 51.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.25 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tab Water Agt Other 0 min.
1 each Whirlflock Fining Boil 10 min.
5 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Coots Hefeweizen" Weissbier beer recipe by jmellis. All Grain, ABV 5.63%, IBU 20.25, SRM 4.13, Fermentables: (White Wheat, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Campden tab, Whirlflock, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 17:27 UTC
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