Old Coots Hefeweizen - Beer Recipe - Brewer's Friend

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Old Coots Hefeweizen

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jmellis
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday January 28th 2017
1.049
1.007
5.5%
20.1
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 65%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.91 76.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.2 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other --
1 each Whirlflock Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Old Coots Hefeweizen" Weissbier beer recipe by jmellis. All Grain, ABV 5.53%, IBU 20.11, SRM 4.62, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau, Mosaic) Other: (Campden Tablets, Whirlflock, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-23 20:18 UTC