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To Wit; To Woo

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 21st 2019
1.048
1.012
4.67%
16.68
3.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg German - Pilsner0.9 kg Pilsner 38 1.6 45%
0.8 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 40%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.5%
0.05 kg German - Munich Light0.05 kg Munich Light 37 6 2.5%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.99 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.69 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 60 min
6.1 L Fly Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Coriander Spice Boil 5 min.
20 g Seville orange zest Spice Boil 5 min.
3 each Chamomile tea bags Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.67%, IBU 16.68, SRM 3.38, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Coriander, Seville orange zest, Chamomile tea bags)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 06:52 UTC
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