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Chocolate porter aged on rum soaked oak chips

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Anthony Jones
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.7

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5.4%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	5.4%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.6%
170 g	Torrified Wheat170 g Torrified Wheat	36	2	3.1%
260 g	Molasses260 g Molasses - (late boil kettle addition)	36	80	4.7%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	5.98	14.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.6	14.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	15.95	28.6%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	5 min	5.17	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	10.58	28.6%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	15.95	28.6%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	5.17	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
16 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Cacao nibs	Flavor	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	15 min.
30 g	Rum soaked oak chips	Flavor	Secondary	0 min.
1 each	Split vanilla pod	Flavor	Secondary	0 min.
125 g	Roasted cacao nibs	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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