Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
16.69 |
13.3% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
6.05 |
13.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
3.03 |
20% |
|
40 g |
Crystal40 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
3.08 |
53.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
18 °C |
68 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 28.85, SRM 13.46, Fermentables: (Maris Otter Pale, Roasted Barley, CaraHell, Crystal Malt 100, Optic) Hops: (Waimea, Willamette, Styrian Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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