Awesome Recipe
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
16.69 |
13.3% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
6.05 |
13.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
3.03 |
20% |
40 g |
Crystal40 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
3.08 |
53.3% |
75 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
18 °C |
68 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.3 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 28.85, SRM 13.46, Fermentables: (Maris Otter Pale, Roasted Barley, CaraHell, Crystal Malt 100, Optic) Hops: (Waimea, Willamette, Styrian Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 21:30 UTC