Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLAM: Rodenbach	Flanders Red Ale	5 Gallons	1.065	1.001	8.33	17.47	15.23 °L	639	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:48 PM Notes:
Rick's Rye	American IPA	5.5 Gallons	1.063	1.012	6.62	73.67	7.52 °L	639	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 4:14 PM Notes:
Hayburner Clone	American IPA	4.5 Gallons	1.068	1.012	7.36	25.8	5.46 °L	639	0
Author: Brewmore 71 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:47 PM Notes:
West Coast IPA	American IPA	11.5 Gallons	1.067	1.011	7.38	77.37	3.64 °L	639	0
Author: brewer walt Boil Size: 15.07 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:46 PM Notes: Used new white labs Pure Pitch yeast packet
IPAlot In The Bathroom	American IPA	6 Gallons	1.068	1.016	6.74	69.87	5.99 °L	639	1
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:19 AM Notes: add enzymes 10 mins before end of mash abscorbic acid 3-5 grams at beginning of mash mash ph 5.2
IPA SIMCOE (EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.011	6.06	42.79	6.09 °L	639	0
Author: Son Of Seven Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:04 AM Notes:
American IPI	American IPA	40 Litres	1.003	1.001	0.26	0	0.44 °L	639	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:06 AM Notes:
Orpheus Brewing Azacca IPA	American IPA	5 Gallons	1.058	1.014	5.81	34.43	5.51 °L	639	1
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:12 PM Notes:
The Joker	American IPA	32 Gallons	1.056	1.01	6.01	45.28	4.19 °L	639	0
Author: Joe kokomo Boil Size: 33.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:06 PM Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68
Brut Double IPA	Double IPA	9.82 Litres	1.068	1.009	7.71	52.14	6.32 °L	639	0
Author: Boil Size: 12.016 Litres Boil Time: 132 Boil Gravity: 1.052 Efficiency: 85.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:46 AM Notes: 1 balenie S-33 = 115 až 184 mld required = 147 až 184 mld Target mash pH: 5,3 Target BU:GU: 0,81 Target CO2 vols: 3 Objemy / hustoty: Začiatok varu: 11,254 Koniec varu (s chmeľom) = 9,434 Po vychladení / pred zakvasením = 9 / 15,8 Po zakvasení = 9,15 / 15,6 Teoreticky po pridaní dextrózy = 9,21 / 16 11.4. 00:30 pred zakvasením: 16,375 / 16,25 / 16,025 / 16 po zakvasení: 15,8 °B 12.4. 20:15 8,0-8,2 °B (rozmazané) = 1011-1012 SG 14.4. 19:40 7,8 °B = 1010 SG = 84% 19.4. 19:50 pretočené 8,3 l rozmazané (rozvíril som kal) – cca 8 °B pridaný DH 8,55 g/l (Cascade omylom viac) 25.4. večer na balkón 27.4. 13:00 7,6 °B = 1009 SG stočené 6,717 l nasýtenie 3,01 vols
Sunset Cove	Double IPA	6 Gallons	1.081	1.015	8.63	110.23	6.91 °L	639	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 2:00 PM Notes:
NBA Dark Sour	Oud Bruin	5.5 Gallons	1.069	1.02	6.44	3.09	23.46 °L	639	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:36 AM Notes:
104 Hazey Jane Clone	American IPA	20 Litres	1.052	1.013	5.15	54.58	5.72 °L	639	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:16 AM Notes: Stuck Mash-over did the rolled oats and flaked wheat
C.D.A.	Specialty IPA: Black IPA	7.5 Gallons	1.088	1.024	8.46	78.57	42.45 °L	639	0
Author: Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:51 AM Notes:
Awesome Recipe	Oud Bruin	21 Litres	14.013	3.63	5.6	0	20.09 °L	639	0
Author: schmeiszerb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:28 AM Notes:
So Long, Brain Cells!	American Barleywine	6 Gallons	1.111	1.028	10.9	73	8.97 °L	639	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 PM Notes:
Rye IPA Mk I	Specialty IPA: Rye IPA	1 Gallons	1.066	1.012	7.16	62.43	14.02 °L	639	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:19 PM Notes:
Mme. Bovary 70l	Specialty IPA: Red IPA	70 Litres	1.056	1.01	6	60.06	14.37 °L	639	0
Author: toth Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:01 PM Notes:
Željka	Specialty IPA: Black IPA	20 Litres	1.056	1.011	5.95	43.55	5.89 °L	639	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:09 PM Notes:
Scoundrel Take 3	American Strong Ale	21 Litres	1.07	1.015	7.5	89.15	18.67 °L	639	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:23 PM Notes:
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