Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	11 Gallons	1.051	1.008	5.69	37.77	3.73 °L	615	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 3:28 AM Notes:
Funnel Cake Ale	Experimental Beer	10.5 Litres	1.056	1.012	5.89	30.64	4.65 °L	615	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
ChatGPT IPA	American IPA	28 Litres	1.046	1.009	4.79	30.03	4.62 °L	615	0
Author: Haroldjr Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 3/5/2024 1:58 PM Notes:
Uncle Sammy's Christmas Dubbel	Belgian Dubbel	30 Litres	1.071	1.016	7.17	21.47	33.06 °L	615	0
Author: dzoug Boil Size: 38.77 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:17 PM Notes:
Gold In Them Hills	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.02	8.08	34.36	5.73 °L	615	0
Author: TheGreasyChoirboy Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.3 oz Creation Date: 7/9/2023 6:16 PM Notes: 3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/
Seths Back To Basics V III	Double IPA	5.5 Gallons	1.07	1.013	7.5	76.45	6.12 °L	615	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 12:00 AM Notes:
Doble Ipa Argenta	Double IPA	100 Litres	1.079	1.016	8.24	99.9	9.64 °L	615	1
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/8/2022 12:48 PM Notes:
Double Trouble	Belgian Dubbel	5.5 Gallons	1.069	1.016	7.03	28.83	11.26 °L	615	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 8:52 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	650 Litres	1.061	1.011	6.56	52.9844	7.77 °L	615	0
Author: GIP Boil Size: 700 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 3:07 AM Notes:
The Great Belgian	Belgian Blond Ale	25 Litres	1.099	1.02	10.45	28.33	22.76 °L	615	0
Author: HBAK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:27 PM Notes:
Say Son - Saison	Saison	24 Litres	1.061	1.006	7.19	21.85	4.2 °L	615	0
Author: SavvyBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:15 PM Notes:
Clowns On Velvet	Specialty IPA: Belgian IPA	15 Gallons	1.064	1.006	7.65	84.76	4.27 °L	615	2
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:13 PM Notes: Perfect Hops treatment .... so smooth....no bitterness along the flavor profile...at all!! Cascade/Centennial and finish with Amarillo and Mosaic is a powerful combination......then brett it up and oh my lord!!!one of my best so far in terms of quality and drinkability!! Try it!! You'll like it!!
Belgian IPA	Specialty IPA: Belgian IPA	19 Litres	1.061	1.014	6.19	57.65	7.21 °L	615	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 12/20/2019 10:10 PM Notes: Start dry hopping process 1 after starting the fermentation
Black Rye Ipa Insta (6gal No Subs)	Specialty IPA: Black IPA	6 Gallons	1.065	1.016	6.42	97.05	36.85 °L	615	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:58 PM Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Raspberry Tripel	Belgian Golden Strong Ale	2.5 Gallons	1.082	1.016	8.58	29.94	4.24 °L	615	2
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:30 PM Notes:
Black Ipa No.01	Specialty IPA: Black IPA	20 Litres	1.055	1.012	5.68	71.81	34.65 °L	615	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:48 PM Notes:
Isli Buğday 2	Experimental Beer	26 Litres	1.052	1.012	5.32	13.77	8.61 °L	615	0
Author: Sarhoş Karga Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:24 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.106	1.016	11.86	27.2	18.59 °L	615	0
Author: BKL Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:23 AM Notes:
Yeastygaarden Wit	Witbier	41.6 Litres	1.052	1.012	5.21	14.53	3.35 °L	615	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/23/2018 5:17 PM Notes:
Mariel	Gose	11.5 Gallons	1.048	1.008	5.27	6.43	3.59 °L	615	0
Author: wooby111 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:33 PM Notes: 2L sour starter with Omega OYL-605 (48 hours @ 80F) Kettle sour after mashing @ 80F for 24 hrs
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