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C.D.A.

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

78.6

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	42.8%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	42.8%
0.85 lb	American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L	34	60	3.3%
0.85 lb	American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	German - Carafa I1 lb Carafa I	32	340	3.9%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.9%
25.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13	First Wort	0 min	42.76	11.8%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	30 min	15.04	6.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	40 min	10.91	18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	20 min	9.87	18.2%
5 oz	Chinook5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Chinook (Pellet)		78.58	100.1%
11 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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