C.D.A. - Beer Recipe - Brewer's Friend

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C.D.A.

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday July 16th 2020
1.088
1.024
8.5%
78.6
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.8%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 42.8%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 3.3%
0.85 lb American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb German - Carafa I1 lb Carafa I 32 340 3.9%
1 lb German - Carafa III1 lb Carafa III 32 535 3.9%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 First Wort 0 min 42.76 11.8%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 30 min 15.04 6.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 40 min 10.91 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 20 min 9.87 18.2%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 3 days 45.5%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9.7 38.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 7.5 30  
Total: 13.16 52.7
Equipment Profile Used: System Default
"C.D.A." Specialty IPA: Black IPA beer recipe by Brewer #107537. All Grain, ABV 8.46%, IBU 78.57, SRM 42.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Carafa I, Carafa III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 16:52 UTC