Homebrew Beer Recipes

Page 5312 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Slam	American IPA	5.5 Gallons	1.092	1.016	9.95	254.01	11.09 °L	498	0
Author: bearbeer34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:02 PM Notes:
Stoutkast	American Stout	5 Gallons	1.069	1.017	6.83	37.46	39.86 °L	498	0
Author: BackBoneBrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 4/3/2023 3:34 PM Notes:
Sesson IPA	American IPA	5.5 Gallons	1.053	1.014	5.17	87.52	5.14 °L	498	0
Author: Machette Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 11:08 PM Notes:
Noodle - Racer 5 Test Run	American IPA	5 Gallons	1.083	1.02	8.27	62.53	7.67 °L	498	1
Author: NoodleBrewsBeer Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 6:45 PM Notes: Decoction Mash strike @ 145F for 1hr step up 152F for 30 min step up 168-170 for 10 min Transfer to boil kettle Steep .5 lbs Crystal malt @ 155F for 15 mins Boil When Boiling add Chinook 90 min Cascade 60 min Take-Aways Next time, increase boiled cascade hops to 1.5oz Day 23 - Dry hopped Day 26 - Gravity reading: 1.02 (We are ready to bottle!) Gravity sample smells and tastes incredible! Don’t have enough bottles. Bottling will happen tomorrow… Bottled about 4.5 gal total June 30 2022 with 7.4 ozs DME Tested a bottle July 12 (because I am impatient, mind ya bizness) Ever so slightly carbonated. Smells amazing, taste is still very sweet. Needs time to condition. Will likely give it another month or two
Grindstone	American IPA	646 Litres	13.643	2.455	6	27.01	4.56 °L	498	1
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:38 PM Notes:
Old Rasty	Imperial Stout	5 Gallons	1.103	1.023	10.52	72.96	50 °L	498	0
Author: JoshuaH57 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:03 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.059	1.015	5.83	63.39	5.45 °L	498	0
Author: BeerBowler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 2:37 PM Notes:
IPANEMA	American IPA	800 Litres	16.091	4.04	6.56	61.56	11.1 °L	498	1
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/19/2019 6:48 AM Notes:
Vienna Smash	American IPA	21 Litres	1.054	1.01	5.74	55	6.52 °L	498	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:24 AM Notes:
Nelson Mo IPA	American IPA	3.5 Gallons	1.059	1.006	6.95	52.59	11.08 °L	498	1
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:41 AM Notes:
Am IPA 75 L Speidel II	American IPA	75 Litres	1.073	1.013	7.83	60.17	7.34 °L	498	3
Author: torbjorn Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 5/15/2015 7:48 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Deliberately Shredded IPA W/Pellets	American IPA	11.7 Gallons	1.076	1.017	8.21	68.24	5.38 °L	498	0
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2018 2:19 PM Notes:
Wolfy Soft IPA CiEk	American IPA	22 Litres	12.679	2.916	5.23	23.7	4.97 °L	498	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:59 AM Notes:
1st Attempt Milkshake IPA	American IPA	2.5 Gallons	1.085	1.026	7.74	0	7.5 °L	498	0
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:11 AM Notes:
Carpenter's Delight	American IPA	25 Litres	1.054	1.01	5.81	54.01	4.53 °L	498	2
Author: Ivo Abreu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:49 PM Notes:
Queef Of Hops 2	American IPA	11 Gallons	1.064	1.018	5.94	68.02	6.48 °L	498	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:38 AM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	498	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
Oatmeal Coffee Breakfast Stout	American Stout	5.25 Gallons	1.071	1.018	6.95	67.05	39.62 °L	498	0
Author: sheriefg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:48 PM Notes: I added 16oz of cold pressed coffee to my secondary fermenter for 10 days. Prior to kegging I cold crashed for 3 days....bringing the temp from 67 degrees down to 50 degrees. I then added another 8 to !0 oz of cold pressed coffee at kegging.
OPA	American IPA	20 Litres	1.082	1.019	8.3	74.83	10.38 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:14 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.068	1.02	6.39	64.84	44.26 °L	498	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 PM Notes:
« First ‹ Previous 5308 5309 5310 5311 5312 5313 5314 5315 5316 Next › Last »							Page 5312 of 15,632 20 Recipes of 312,626