Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefty Smurf	Specialty IPA: New England IPA	6 Gallons	1.071	1.024	6.25	33.33	6.7 °L	624	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 1:38 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
Blind Pig (2024 Ver.)	American IPA	5.5 Gallons	1.064	1.015	6.47	79.68	4.36 °L	624	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2024 2:17 AM Notes:
Tangi NEIPA	Specialty IPA: New England IPA	24.8 Litres	1.06	1.013	6.16	32.67	7.7 °L	624	0
Author: Dr. Dan Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/12/2022 3:11 PM Notes:
Brewpub Raspberry Blonde	No Profile Selected	120 Gallons	14.227	2.81	6.14	11.81	3.7 °L	624	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:48 PM Notes:
Squared Away Saison 2bbl	Saison	70 Gallons	1.062	1.011	6.59	26.39	6.99 °L	624	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 3:59 PM Notes:
Winging It	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.015	6.36	27.16	4.33 °L	624	0
Author: The_Rhino Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:15 PM Notes:
Peuco	Foreign Extra Stout	150 Litres	1.071	1.022	6.42	36.63	39.27 °L	624	0
Author: Rodrigo Pino Boil Size: 164.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/1/2020 4:42 PM Notes: Comenzar a macerar ojalá a 68 - 69 grados, agregar la avena sobre la cama de granos No agregar malta chocolate ni malta carafa iii hasta los ultimos 15 minutos de macerado, en donde se van a recircular esos 15 miunutos. Lavar los granos Hervir 1 hora, agregar lúpulo solo al inicio minuto 60 150 gramos de magnum. nada mas los ultimos 10 minutos de hervor son clave, se debe agregar maltodextrina, servomices y carragenina, o bien la maltodextrina los ultimos 15 min para no tener tanto caos junto en el minuto 10.
9 - LA GALERE V2 (Ambrée Cascade)	Witbier	21 Litres	1.059	1.01	6.48	25.37	20.18 °L	624	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 227.6 g Creation Date: 4/21/2020 12:46 PM Notes: SESSION 2: Amélioration à apporter: Diminuer l'IBU en utilisant du Cascade au lieu du Target qui a moins de A-alpha et plus A-bêta. Utilisation moins longue en ébullition. Différence: Levure K-97 au lieu d'une US-05. Volume seau fermentation initial: 20L . DI: 1,05 Transfert fermentation 2ndaire 15 jours DF 15 jours: 1,010 Fermentation 2ndaire: 8 jours TOTAL FERMENTATION: 22 jours de fermentation DF 22 jours: 1,010 ABV: 5,07% ABV final sucrage: 5,57%. 18L embouteillée = 54 bouteilles 33cl BOUTEILLES CAPSULES ORANGE/ JAUNE
Scriven Stout	Irish Extra Stout	6.2 Litres	1.063	1.013	6.6	42.22	49.04 °L	624	1
Author: jbrown27 Boil Size: 8.39 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/14/2020 7:25 PM Notes:
Trappist 2020	Belgian Dubbel	25 Litres	15.289	3.722	6.27	21.22	13 °L	624	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:14 PM Notes:
KursMars2016	American IPA	50 Litres	1.06	1.01	6.51	74.5	12.99 °L	624	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:01 AM Notes:
Fuck	American Wheat Beer	6 Gallons	1.059	1.012	6.2	17.96	10.59 °L	624	0
Author: Calebhdjskansb Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:22 PM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	624	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
Belgian Saaz Smash	Witbier	15 Litres	1.062	1.016	6.13	51.72	40.48 °L	624	0
Author: davemountain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 70g Creation Date: 10/11/2018 5:44 PM Notes: very thick yeast at bottom of the fermentor bucket, weather was very hot 30plus ,didnt go well,over carb or too hot, 1 bottle tasted unreal malt flavour and saaz hops ,do it agin put 70g sugar in bottle
Teste	Belgian Blond Ale	10 Litres	1.06	1.01	6.5	16.19	6.7 °L	624	0
Author: Célio Aragon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:54 AM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.013	6.21	52.54	38.57 °L	624	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:03 PM Notes:
Smash IPA	American Light Lager	11 Litres	1.065	1.016	6.42	33.62	4.43 °L	624	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:05 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.017	6.54	26.4	8.38 °L	624	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:20 PM Notes:
I-Pier-A (2)	American IPA	5.5 Gallons	1.062	1.011	6.6	80.9	6.29 °L	624	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:42 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
Field Workers Thirst Quencher	Saison	25 Litres	1.061	1.014	6.14	30.3	11.96 °L	624	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:34 PM Notes:
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