Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	23 Litres	1.056	1.014	5.5	28.85	13.46 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:30 PM Notes:
HARASATO SUNSET#3	American Pale Ale	510 Litres	1.051	1.009	5.53	34.24	5.9 °L	575	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:08 AM Notes:
Hazy Lager	Specialty IPA: New England IPA	85 Litres	1.056	1.013	5.55	17.75	3.36 °L	575	0
Author: pohx@icloud.com Boil Size: 136.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:01 PM Notes:
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	575	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
HAZEY CHRIS	American Amber Ale	10 Gallons	1.052	1.01	5.54	18.51	4.94 °L	575	0
Author: OBH23 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:03 PM Notes:
Citra 2row SMaSH	American Pale Ale	6 Gallons	1.052	1.01	5.53	42.93	3.59 °L	575	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:05 AM Notes:
Mango Weiss / Mango Hefeweissen	Weizen/Weissbier	23 Litres	1.056	1.014	5.47	12.49	3.94 °L	575	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:42 PM Notes: Heat kettle to 85 degrees to achieve 66 avg mash temp The gravity was completely off, not happened before Increase run off time to 1 hour as was only 45 mins Also the pre boil was too high, keep it at 25L
Flower Power IPA	American IPA	25 Litres	1.056	1.014	5.5	45.59	8.07 °L	575	0
Author: DemDirch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:53 PM Notes:
Trigo	Weissbier	200 Litres	1.056	1.014	5.49	0	4.39 °L	575	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:27 PM Notes:
Red 4 Man	Irish Red Ale	27 Gallons	1.053	1.012	5.5	23.97	11.71 °L	575	0
Author: COchilliwhip Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/21/2021 1:24 AM Notes:
Murky Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.48	26.93	16.67 °L	575	0
Author: SteveJ0912 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:56 PM Notes:
Chocolate Porter Aged On Rum Soaked Oak Chips	American Porter	20 Litres	1.052	1.01	5.44	31.7	40.24 °L	575	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:48 AM Notes:
Nektar Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.5	47.18	6.1 °L	575	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 11:24 AM Notes:
Glory Days	Blonde Ale	6 Gallons	1.055	1.013	5.51	33.15	5.94 °L	575	1
Author: Leonard1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:25 PM Notes:
Robobrew	American Pale Ale	22.7 Litres	1.051	1.01	5.43	32.07	5.98 °L	575	0
Author: Winemaker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:47 PM Notes:
Scottish Ale Emma Ned	Scottish Export	5 Gallons	1.058	1.016	5.47	19.11	18.28 °L	575	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/27/2019 11:59 PM Notes: Home brew recipe bible Eighty Bob Ale Mash grains at 152F for 60 mins Heat boil top-off water to coincide with finish of mash Mashout at 168F Rinse with sparge water (170F) Add to brew kettle, and add ingredients per schedule - 2 lbs DME (60 mins) - First Gold (60 mins) Begin boiling 1 gal water (for OG, post chill) - 3 lbs DME (15 mins) - 1 tsp Irish Moss (15 mins) - 0.5 tsp yeast nutrient (10 mins) - Kent Goldings, Heather (0 mins) Chill to 70F, get to OG, pitch yeast Ferment at desired temp (60F) for 3 weeks
Malt Challenge 2-Row	American Pale Ale	5.7 Gallons	1.054	1.012	5.42	60.57	3.51 °L	575	0
Author: Mybuddypete Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:51 PM Notes:
Cream Ale 1	Cream Ale	20 Litres	1.049	1.008	5.39	21.92	5.08 °L	575	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:10 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	12.445	2.269	5.43	24.92	5.88 °L	575	1
Author: Haiminger Brauer Boil Size: 28.44 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 8/8/2018 8:08 AM Notes:
APA Pils 2016-1	American Pale Ale	11 Gallons	1.052	1.01	5.47	46.36	5.21 °L	575	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:21 PM Notes: 8/2/2016 Dropped sugar amount from 2 lbs to 1.5 lbs. I thought the first version was too high. Maybe a slight alcohol note and too dry.
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