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Malt Challenge 2-Row

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday January 24th 2019
1.054
1.012
5.42%
60.57
3.51
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 14.4 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 26.18 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.48 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.33 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Hopback at 170 °F 5 min 3.61 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 170 °F 5 min 6.57 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Mash Temperature 155 °F 70 min
4 gal Mash Out Fly Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 5.42%, IBU 60.57, SRM 3.51, Fermentables: (Pale 2-Row) Hops: (Cascade, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:00 UTC
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