|
Belgian Ale 02-19
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.015 |
6.12 |
36.43 |
6.26 °L
|
575 |
0 |
|
|
Author:
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Per Morten
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:50 AM |
| Notes: WLP650 in secundary fermantation for about 3-4 weeks |
|
|
Malty Amber Ale
|
American Amber Ale
|
23 Litres |
1.056 |
1.011 |
5.96 |
21.25 |
18.87 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:02 AM |
Notes: Preboil Gravity: 1.060
Post Boil Gravity: 1.054
Fermentables added once strike water temp reached 50C
In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume |
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Experimental Science Brew
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American IPA
|
6 Gallons |
1.061 |
1.015 |
5.99 |
62.65 |
4.55 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:10 AM |
| Notes: |
|
|
#0019 American Dank IPA
|
American IPA
|
2500 Litres |
1.058 |
1.011 |
6.14 |
52.49 |
7.92 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:25 AM |
| Notes: |
|
|
BABILONIA - HAZY IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.01 |
6.13 |
35.65 |
5.47 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:46 PM |
| Notes: |
|
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Gluten Free IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.09 |
46.62 |
4.23 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:11 PM |
Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.
Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though. |
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Bronnhuset Fruktig DIPA
|
American IPA
|
49 Litres |
1.064 |
1.018 |
6.05 |
66.7 |
5.79 °L
|
575 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:47 PM |
| Notes: En pose mangopure på deling |
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Sour Batch Kidz Peachy Peach
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.052 |
1.006 |
6.11 |
3.35 |
3.74 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:11 PM |
| Notes: Adding 3.1 lbs Vintners Mango puree into secondary |
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My House, My Rules, My Coffee
|
American Stout
|
5 Gallons |
1.064 |
1.019 |
5.96 |
0 |
32.7 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:55 AM |
| Notes: |
|
|
Enigma Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.03 |
40.64 |
4.12 °L
|
575 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
Motueka Rye
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.05 |
28.58 |
6.58 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:26 PM |
| Notes: |
|
|
Mango (1 BH Festival Winner)
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.018 |
6.15 |
65.34 |
5.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:07 AM |
| Notes: |
|
|
4 C's
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.98 |
29.02 |
4.14 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:16 AM |
| Notes: |
|
|
Engelsk Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.056 |
1.01 |
5.98 |
38.23 |
7.11 °L
|
575 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:41 AM |
| Notes: |
|
|
CAC IPA
|
American IPA
|
41 Litres |
1.056 |
1.01 |
6.06 |
68.72 |
7.29 °L
|
575 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sladkor |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:30 PM |
Notes: -3 vrečke kvasa
-hmelj na"0", ko se ohladi pivina na 70 C
1.20 EUR (mala flaška) |
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Dry Irish Stout
|
Irish Extra Stout
|
100 Litres |
1.062 |
1.015 |
6.06 |
36.87 |
39.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Suggar |
Priming Amount: 6 |
Creation
Date: 11/6/2017 5:39 PM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
Solar Beer
|
English IPA
|
60 Litres |
1.06 |
1.013 |
6.17 |
41.32 |
8.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:00 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.3 Gallons |
1.054 |
1.009 |
5.98 |
16.18 |
19.64 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:47 AM |
| Notes: |
|
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Drink Your Wheaties
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
17.93 |
4.48 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:30 PM |
| Notes: |
|
|
|
|