Homebrew Beer Recipes

Page 5315 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale 02-19	Belgian Blond Ale	25 Litres	1.062	1.015	6.12	36.43	6.26 °L	575	0
Author: Per Morten Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:50 AM Notes: WLP650 in secundary fermantation for about 3-4 weeks
Malty Amber Ale	American Amber Ale	23 Litres	1.056	1.011	5.96	21.25	18.87 °L	575	0
Author: LachDown Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:02 AM Notes: Preboil Gravity: 1.060 Post Boil Gravity: 1.054 Fermentables added once strike water temp reached 50C In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume
Experimental Science Brew	American IPA	6 Gallons	1.061	1.015	5.99	62.65	4.55 °L	575	0
Author: skot Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 7:10 AM Notes:
#0019 American Dank IPA	American IPA	2500 Litres	1.058	1.011	6.14	52.49	7.92 °L	575	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:25 AM Notes:
BABILONIA - HAZY IPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.01	6.13	35.65	5.47 °L	575	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:46 PM Notes:
Gluten Free IPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.09	46.62	4.23 °L	575	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:11 PM Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III. Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though.
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	575	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
Sour Batch Kidz Peachy Peach	Mixed-Fermentation Sour Beer	5 Gallons	1.052	1.006	6.11	3.35	3.74 °L	575	0
Author: Boozy Mcboozerson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:11 PM Notes: Adding 3.1 lbs Vintners Mango puree into secondary
My House, My Rules, My Coffee	American Stout	5 Gallons	1.064	1.019	5.96	0	32.7 °L	575	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:55 AM Notes:
Enigma Saison	Saison	23 Litres	1.05	1.004	6.03	40.64	4.12 °L	575	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:25 AM Notes:
Motueka Rye	American Pale Ale	6 Gallons	1.06	1.014	6.05	28.58	6.58 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:26 PM Notes:
Mango (1 BH Festival Winner)	Specialty IPA: New England IPA	60 Litres	1.065	1.018	6.15	65.34	5.97 °L	575	0
Author: thexyz Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:07 AM Notes:
4 C's	American IPA	6 Gallons	1.058	1.013	5.98	29.02	4.14 °L	575	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:16 AM Notes:
Engelsk Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.01	5.98	38.23	7.11 °L	575	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 7:41 AM Notes:
CAC IPA	American IPA	41 Litres	1.056	1.01	6.06	68.72	7.29 °L	575	0
Author: Brewerly hills Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sladkor Priming Amount: N/A Creation Date: 3/13/2018 5:30 PM Notes: -3 vrečke kvasa -hmelj na"0", ko se ohladi pivina na 70 C 1.20 EUR (mala flaška)
Dry Irish Stout	Irish Extra Stout	100 Litres	1.062	1.015	6.06	36.87	39.84 °L	575	0
Author: Aline Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Suggar Priming Amount: 6 Creation Date: 11/6/2017 5:39 PM Notes:
STL PALE ALE	American Pale Ale	5.25 Gallons	1.056	1.009	6.14	65.21	11.21 °L	575	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:28 AM Notes:
Solar Beer	English IPA	60 Litres	1.06	1.013	6.17	41.32	8.15 °L	575	0
Author: Toquetti Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:00 AM Notes:
Marzen	Märzen	5.3 Gallons	1.054	1.009	5.98	16.18	19.64 °L	575	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:47 AM Notes:
Drink Your Wheaties	American Wheat Beer	5.5 Gallons	1.06	1.014	6.14	17.93	4.48 °L	575	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:30 PM Notes:
« First ‹ Previous 5311 5312 5313 5314 5315 5316 5317 5318 5319 Next › Last »							Page 5315 of 15,971 20 Recipes of 319,415