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Amber 2
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American Amber Ale
|
1000 Litres |
1.051 |
1.007 |
5.69 |
21.99 |
13.23 °L
|
633 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:56 PM |
| Notes: |
|
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Boston Ale
|
American Pale Ale
|
15 Litres |
1.041 |
1.008 |
4.41 |
43.08 |
7.99 °L
|
633 |
0 |
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| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:31 AM |
| Notes: |
|
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2bbl Stoutinsteins Monster
|
Imperial Stout
|
70 Gallons |
26.404 |
6.714 |
11.24 |
53.08 |
38.22 °L
|
633 |
0 |
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| Boil
Size: 88 Gallons |
Boil Time: 120 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:42 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
35.66 |
7.78 °L
|
633 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:17 PM |
| Notes: |
|
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Father Craft American Stout
|
American Stout
|
19 Litres |
1.06 |
1.011 |
6.39 |
38.74 |
35.74 °L
|
633 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 6/3/2022 11:15 AM |
| Notes: |
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Pine Pale Ale
|
American Pale Ale
|
120 Litres |
1.052 |
1.014 |
5 |
42.44 |
3.93 °L
|
633 |
0 |
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| Boil
Size: 130.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:14 PM |
| Notes: |
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|
Who Cares
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
29.3354 |
3.85 °L
|
633 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:23 PM |
| Notes: mash ph was super high for some reason. who cares? |
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Ameriikan Amper Ale (3-2021)
|
American Amber Ale
|
25.3 Litres |
1.052 |
1.009 |
5.61 |
39.34 |
12 °L
|
633 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 12 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:21 AM |
| Notes: |
|
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Dunkin'
|
American Stout
|
6 Gallons |
1.042 |
1.011 |
4.17 |
9.76 |
36.23 °L
|
633 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:55 PM |
| Notes: OG = 1.035 |
|
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Barrel Aged Chocolate Stout W/ Ugandan Vanilla Beans
|
Imperial Stout
|
4 Gallons |
1.116 |
1.026 |
11.81 |
81.78 |
50 °L
|
633 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 3/17/2020 7:17 PM |
Notes: Original Recipe Target:
OG - 1.125
FG - 1.028
ABV ~13.5%
Efficiency - 60%
90 min mash / 2 hour boil
Recipe reflects actuals based on brew day
1) Heated 5 gal of Chicago tap water with a half campden tab, mash salts, and lactic acid
- First time using Chicago tap and not RO due to this dumb fucking virus and no water available. Didn't test PH and used what i found online and in Brewer's friend which said 8 ph and I think it was 7, therefore, my mash ph was 4.5-5
2) Mashed in at 165 with grain stirring and recirculating water - 90 min mash with a few re-circulations
3) Finished mash and started mash-out recirculating until 10 mins had passed at 170
Pre-sparge gravity = 1.092
4) Vorlauf a gallon to clear wort and let that drain before sparging with 3 gallons of hot tap water each with the other half of campden split 3 ways. Sparge ended at ~6.5 gallons
Post-sparge/pre-boil = 1.082
Conversion Efficiency = 83% (per brewer's friend calculator)
6) Started boil targeting 2 hours measuring OG every 30 mins
Noticed my boil wasn't super strong and that OG wasn't climbing quickly so I added an hour to the boil and adjusted hops
boil-off = ~2/3g per hour, expected 1-1.5g per hour
7) Hopped following recipe, finished boil and cooled using immersion chiller to ~70 and transferred to fermenter
Did the aeration transfer by letting it pour from higher into the fermenter, never done this before so we'll see
Fermenter Volume - ~4g
OG - 1.116 (.009 shy of target)
Brewhouse Efficiency - 75%
Initial Notes: Syrup thick, pretty bitter, roasty, and chocolaty
8) Transferred to fermentation chamber set at 64F - waited overnight to let temp settle and cause it was late ~10 hours later pitched yeast
9) Pitched 2nd packet of yeast into starter already made with first, added 1 tsp of yeast nutrient, and pitched to wort
10) Aerated for 30 mins using regular air pump, not oxygen. 12 hours later I aerated for another 15 mins.
11) 24 hours in and fermentation going strong, temp controlled at 64-65F
12) 5 days in take sample:
- roasty, hot, boozy, yeasty as expected
- Refract reading : 1.067
- Sean Terrill Calc SG = 1.047
Upcoming:
- .5 oz Medium Toast American Oak cubes soaked in Bourbon for 3 weeks after boiling toasted oak in water for 10 mins to leach tannins
- Single Ugandan vanilla bean split and added with seeds
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|
Brown
|
American Brown Ale
|
220 Gallons |
1.055 |
1.012 |
5.63 |
18.91 |
27.43 °L
|
633 |
0 |
|
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| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 9:30 PM |
| Notes: |
|
|
Brew Britannia
|
American Amber Ale
|
55 Litres |
1.048 |
1.012 |
4.71 |
16.37 |
16.61 °L
|
633 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:44 PM |
| Notes: |
|
|
Guten Morgen
|
American Amber Ale
|
22.7 Litres |
1.05 |
1.013 |
4.93 |
38.77 |
11.83 °L
|
633 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:07 AM |
| Notes: |
|
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Milk Stout
|
American Stout
|
5.25 Gallons |
1.064 |
1.018 |
6.01 |
24.38 |
37.91 °L
|
633 |
1 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:10 AM |
| Notes: |
|
|
J&H IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.64 |
49.82 |
7.47 °L
|
633 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:25 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
6 Gallons |
1.074 |
1.011 |
8.23 |
230.56 |
6.57 °L
|
633 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.0 oz |
Creation
Date: 3/21/2018 6:37 PM |
Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss.
To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. |
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78 Lervig Rye IPA -(2nd One)
|
American IPA
|
21 Litres |
1.078 |
1.018 |
7.94 |
107.15 |
10.3 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:17 AM |
| Notes: |
|
|
Big DIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
76.04 |
6.58 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:40 PM |
| Notes: |
|
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IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.17 |
74.36 |
4.68 °L
|
633 |
2 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:06 PM |
| Notes: |
|
|
2
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
78.02 |
7.03 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:36 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
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