Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 2	American Amber Ale	1000 Litres	1.051	1.007	5.69	21.99	13.23 °L	633	0
Author: AGUSTINGAMUZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:56 PM Notes:
Boston Ale	American Pale Ale	15 Litres	1.041	1.008	4.41	43.08	7.99 °L	633	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 4:31 AM Notes:
2bbl Stoutinsteins Monster	Imperial Stout	70 Gallons	26.404	6.714	11.24	53.08	38.22 °L	633	0
Author: philbilly Boil Size: 88 Gallons Boil Time: 120 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:42 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	35.66	7.78 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:17 PM Notes:
Father Craft American Stout	American Stout	19 Litres	1.06	1.011	6.39	38.74	35.74 °L	633	0
Author: ป๋าคราฟ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/3/2022 11:15 AM Notes:
Pine Pale Ale	American Pale Ale	120 Litres	1.052	1.014	5	42.44	3.93 °L	633	0
Author: NiagaraMark Boil Size: 130.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:14 PM Notes:
Who Cares	American Pale Ale	21 Litres	1.057	1.014	5.61	29.3354	3.85 °L	633	1
Author: Captain Sobel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/22/2021 5:23 PM Notes: mash ph was super high for some reason. who cares?
Ameriikan Amper Ale (3-2021)	American Amber Ale	25.3 Litres	1.052	1.009	5.61	39.34	12 °L	633	0
Author: Mikkelson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 12 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:21 AM Notes:
Dunkin'	American Stout	6 Gallons	1.042	1.011	4.17	9.76	36.23 °L	633	0
Author: Bomar Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:55 PM Notes: OG = 1.035
Barrel Aged Chocolate Stout W/ Ugandan Vanilla Beans	Imperial Stout	4 Gallons	1.116	1.026	11.81	81.78	50 °L	633	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/17/2020 7:17 PM Notes: Original Recipe Target: OG - 1.125 FG - 1.028 ABV ~13.5% Efficiency - 60% 90 min mash / 2 hour boil Recipe reflects actuals based on brew day 1) Heated 5 gal of Chicago tap water with a half campden tab, mash salts, and lactic acid - First time using Chicago tap and not RO due to this dumb fucking virus and no water available. Didn't test PH and used what i found online and in Brewer's friend which said 8 ph and I think it was 7, therefore, my mash ph was 4.5-5 2) Mashed in at 165 with grain stirring and recirculating water - 90 min mash with a few re-circulations 3) Finished mash and started mash-out recirculating until 10 mins had passed at 170 Pre-sparge gravity = 1.092 4) Vorlauf a gallon to clear wort and let that drain before sparging with 3 gallons of hot tap water each with the other half of campden split 3 ways. Sparge ended at ~6.5 gallons Post-sparge/pre-boil = 1.082 Conversion Efficiency = 83% (per brewer's friend calculator) 6) Started boil targeting 2 hours measuring OG every 30 mins Noticed my boil wasn't super strong and that OG wasn't climbing quickly so I added an hour to the boil and adjusted hops boil-off = ~2/3g per hour, expected 1-1.5g per hour 7) Hopped following recipe, finished boil and cooled using immersion chiller to ~70 and transferred to fermenter Did the aeration transfer by letting it pour from higher into the fermenter, never done this before so we'll see Fermenter Volume - ~4g OG - 1.116 (.009 shy of target) Brewhouse Efficiency - 75% Initial Notes: Syrup thick, pretty bitter, roasty, and chocolaty 8) Transferred to fermentation chamber set at 64F - waited overnight to let temp settle and cause it was late ~10 hours later pitched yeast 9) Pitched 2nd packet of yeast into starter already made with first, added 1 tsp of yeast nutrient, and pitched to wort 10) Aerated for 30 mins using regular air pump, not oxygen. 12 hours later I aerated for another 15 mins. 11) 24 hours in and fermentation going strong, temp controlled at 64-65F 12) 5 days in take sample: - roasty, hot, boozy, yeasty as expected - Refract reading : 1.067 - Sean Terrill Calc SG = 1.047 Upcoming: - .5 oz Medium Toast American Oak cubes soaked in Bourbon for 3 weeks after boiling toasted oak in water for 10 mins to leach tannins - Single Ugandan vanilla bean split and added with seeds
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	633	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
Brew Britannia	American Amber Ale	55 Litres	1.048	1.012	4.71	16.37	16.61 °L	633	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:44 PM Notes:
Guten Morgen	American Amber Ale	22.7 Litres	1.05	1.013	4.93	38.77	11.83 °L	633	1
Author: ____alex Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:07 AM Notes:
Milk Stout	American Stout	5.25 Gallons	1.064	1.018	6.01	24.38	37.91 °L	633	1
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:10 AM Notes:
J&H IPA	American IPA	21 Litres	1.056	1.013	5.64	49.82	7.47 °L	633	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:25 PM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	633	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
78 Lervig Rye IPA -(2nd One)	American IPA	21 Litres	1.078	1.018	7.94	107.15	10.3 °L	633	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:17 AM Notes:
Big DIPA	American IPA	5.5 Gallons	1.074	1.018	7.32	76.04	6.58 °L	633	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:40 PM Notes:
IPA	American IPA	10 Gallons	1.072	1.018	7.17	74.36	4.68 °L	633	2
Author: Crustycarboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:06 PM Notes:
2	American IPA	5 Gallons	1.064	1.014	6.6	78.02	7.03 °L	633	0
Author: daeccellent1 Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:36 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
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