Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Table Beer	American Pale Ale	25 Litres	1.033	1.007	3.46	35.28	2.77 °L	615	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:51 PM Notes:
Kveik Pale Ale Single Hop	American Pale Ale	20 Litres	1.043	1.008	4.61	37.12	4.53 °L	615	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:13 PM Notes:
Honey Brown Ale	American Brown Ale	93 Gallons	1.058	1.01	6.26	22.35	20.83 °L	615	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:33 PM Notes:
PlayHouze Mango Crush	American Pale Ale	5.5 Gallons	1.051	1.01	5.29	147.72	3.59 °L	615	3
Author: Greggus2009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 4:39 PM Notes:
Garbage Honey	American Brown Ale	5 Gallons	1.047	1.008	5.13	30.92	25.75 °L	615	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:08 PM Notes:
Bobert Brown	American Brown Ale	5.25 Gallons	1.056	1.01	6.01	56.5	25 °L	615	2
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/7/2019 8:48 PM Notes: Ferment at 66F for 10 days Cold crash for 2 days Transfer to serving keg and burst carb at 30 psig and 34F for 36 hours then burp and set at serving pressure. Let cold condition for 1 week before serving. Version 1: 2019 Dominion Cup 2nd place in Category 19 Avg. Score = 34 Feedback was not enough malt complexity and not enough hop presence. Add more hop bitterness and combinations, and increase chocolate malt. For version 2; Added Chinook hops, increase chocolate malt, split crystal between 60 and 120, switched base to Maris Otter. Doing a no sparge method to retain grain flavor, so bumped the estimated efficiency down to 65% (future) Version 3; Go back to batch sparge, use yeast that ferments a little less dry. Dial back hops, switch to pale chocolate malt instead of regular.
December SMaSH	American Pale Ale	5.5 Gallons	1.041	1.013	3.8	64.02	4.78 °L	615	0
Author: JohnDoeMDS Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:09 PM Notes:
Autumn Ale	American Amber Ale	46 Gallons	1.063	1.011	6.81	28.84	14.69 °L	615	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:46 PM Notes:
Kjeller 5 - California Common	California Common	23 Litres	1.051	1.009	5.49	31.82	11.06 °L	615	0
Author: Kjeller 5 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:04 PM Notes:
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	615	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	615	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Hop Test 2.0	American Pale Ale	23 Litres	1.045	1.008	4.96	36.65	4.86 °L	615	3
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:27 AM Notes:
Cocochoconilla	American Porter	5 Litres	1.069	1.012	7.44	54.95	31.25 °L	615	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle condition Priming Amount: 22 Creation Date: 1/23/2018 9:13 AM Notes:
S&B With A Twist	American Pale Ale	20 Litres	1.044	1.008	4.7	76.55	6.16 °L	615	0
Author: ebboT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes:
Brew Number 5	American Pale Ale	21 Litres	1.031	1.006	3.25	73.04	4.05 °L	615	0
Author: blagoycho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:59 AM Notes:
Better On LSD	American Pale Ale	6 Gallons	1.047	1.009	5.07	43.92	4.29 °L	615	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:51 PM Notes:
OLGA PALE ALE	American Pale Ale	45 Litres	1.061	1.01	6.65	38.24	6.88 °L	615	0
Author: Seba Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:10 PM Notes:
ST 'Murica	American Pale Ale	21 Litres	1.06	1.012	6.28	79.19	5.77 °L	615	1
Author: Zen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:26 AM Notes: - Strike Temp. 57.2C - Protein Rest 10min - 54c - Mash 50min - 65c High mash rest 15min - 72 - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crash with gelatine
FSM	American Pale Ale	4.7 Gallons	1.06	1.013	6.09	44.45	3.54 °L	615	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 9:34 PM Notes: using 2kg spaghetti to make a beer to honor the FSM, hail his noodly appendages. (put grits for equivalent in mash bill) With american malt, italian spaghetti and new zealand hops, it is a global ale. cooked spaghetti and let cool to approx mash temp. then add barley and water. No sparge problems, batch sparged as normal, vorlauf ran clear after about a gallon of circulating. Dryhop in primary after fermentation slows.
Cuarte	American Porter	20.8 Litres	1.06	1.015	5.95	33.17	50 °L	615	0
Author: 340ml Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:05 PM Notes:
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