Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	497	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Awesome Recipe	Lambic	6.5 Gallons	1.051	1.013	5.03	2.07	3.63 °L	497	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 12:46 AM Notes:
Allagash White	Witbier	6 Gallons	1.047	1.01	4.87	14.29	3.3 °L	497	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/4/2021 3:21 AM Notes: Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal. Use 2L starter Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Yeast lot # 11540780, mfg. date 11JAN2021.
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	497	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
CTZ Smash	American IPA	5.5 Gallons	1.058	1.014	5.79	37.66	6.31 °L	497	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:33 PM Notes:
Bag O' Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	63.46	10.52 °L	497	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:44 PM Notes:
Modern Wcipa	American IPA	5.5 Gallons	1.06	1.011	6.44	38.94	4.96 °L	497	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 3:33 AM Notes:
Spring Session Ipa	American IPA	20 Litres	1.052	1.017	4.65	51.58	5.83 °L	497	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:47 AM Notes:
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	497	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.15	66.72	8.17 °L	497	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 3/28/2016 7:26 PM Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder.
Booze De Noel	Bière de Garde	1 Gallons	1.076	1.021	7.16	27	15.72 °L	497	0
Author: mtshaffer Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:08 AM Notes: Adapted from Farmhouse Ales Biere de Noel recipe
Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.06	1.011	6.36	35.71	6.11 °L	497	0
Author: zachbotboy Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
Tre Gamle Damer	Belgian Pale Ale	50 Litres	1.051	1.008	5.6	22.98	5.51 °L	497	0
Author: Konsulenten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 8:32 PM Notes: Ministarter på gjæren
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	497	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	497	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
Sorachi Ace	Saison	6 Gallons	1.062	1.009	6.93	44.79	3.38 °L	497	0
Author: T.J.Burn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:26 PM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.07	1.017	6.99	96.21	9.09 °L	497	2
Author: Jett Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:40 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	497	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Grapefruit Pulpin IPA	Specialty IPA: White IPA	1.25 Gallons	1.057	1.01	6.07	52.23	4.61 °L	497	1
Author: azntaiji Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:37 PM Notes: Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket.
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