Belgian ale 02-19 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian ale 02-19

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.062
1.015
6.1%
36.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pale Ale5.6 kg Pale Ale 38 3.4 87.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 80 min 26.75 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 18 min 7.16 41.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 5 min 2.53 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WLP650 in secundary fermantation for about 3-4 weeks

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:32 UTC
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