Per Morten
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | Belgian - Pale Ale | 38 | 3.4 | 87.5% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.20 kg | Flaked Wheat | 34 | 2 | 3.1% | |
0.20 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.1% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 80 min | 26.75 | 16.7% | |
50 g | Styrian Goldings | Pellet | 3 | Boil | 18 min | 7.16 | 41.7% | |
50 g | Styrian Goldings | Pellet | 3 | Boil | 5 min | 2.53 | 41.7% | |
120 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.6 |
Mash volume with grains | 22.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume | 10.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 31.3 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 15.7 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 29 |
Equipment Profile Used: | System Default |