Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Brown	Specialty IPA: Brown IPA	1.25 Gallons	11.335	2.381	4.76	0	22.12 °L	539	0
Author: Barebottle Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:56 PM Notes:
IPA Galactic Comet 2024	American IPA	5.5 Gallons	1.07	1.013	7.44	67.93	5.65 °L	539	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:20 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.061	1.014	6.16	60.7	6.52 °L	539	0
Author: zabblleon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:40 PM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
IggyCaesar - Chaba Witbier	Witbier	20 Litres	1.053	1.014	5.17	14.45	3.59 °L	539	0
Author: IggyCaesar Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 4:24 AM Notes: Add Whirlfloc 1 tablet at 10 min. Add fresh Orange peels 56g at 5 min. Add Coriander Seed 28g at 5 min. Add juniper berries 28 g at 5 min Add Honey 250g at 5min
Double CPA	American IPA	19.5 Litres	1.069	1.013	7.4	71.7	8.1 °L	539	0
Author: AlanOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 12:47 PM Notes:
Catoosa West Coast IPA	American IPA	5 Gallons	1.059	1.013	5.99	87.35	11.49 °L	539	0
Author: Appalach Brewing Co Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 6:49 PM Notes:
Papa's Biere De Garde	Bière de Garde	19 Litres	1.06	1.012	6.31	26.36	8.7 °L	539	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:43 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.28	66.26	40.74 °L	539	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 5:31 PM Notes:
Honey Basil Saison	Saison	5 Gallons	1.059	1.012	6.14	33.01	10.37 °L	539	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 6/15/2020 6:28 PM Notes:
The Racer	Belgian Tripel	25 Litres	1.079	1.019	7.91	33.05	4.23 °L	539	0
Author: skarp0ye Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:58 AM Notes:
Petes Citra	American Strong Ale	23 Litres	1.082	1.014	8.89	103.11	6.28 °L	539	0
Author: MeemoNZ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:35 PM Notes:
Black Hearted NEIPA	Specialty IPA: Black IPA	12 Litres	1.06	1.01	6.54	66.6	32.12 °L	539	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:29 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.063	1.015	6.32	26.39	7.02 °L	539	1
Author: BitterBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:44 PM Notes:
Dubbel Bomb	Belgian Dubbel	12 Gallons	1.072	1.017	7.17	20.02	21.82 °L	539	1
Author: GrimBeaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:18 AM Notes: "Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear." Substituted Willamette for Styrian Goldings.
16. Leftover Double IPA	Double IPA	5 Litres	1.082	1.018	8.29	84.48	12.17 °L	539	1
Author: CraftBeerBanter Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:24 PM Notes:
Corvallis Flemish Red	Flanders Red Ale	15 Gallons	1.058	1.018	5.24	10.9	18.95 °L	539	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:08 AM Notes:
Vail Pail Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.52	39.26	6.3 °L	539	1
Author: da.cheeves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:58 PM Notes: - Ferment @ 68°F for 1 day, @ 72°F for the second day, and 75°F for 4 more days or until complete. - Add 2oz Belma to dry hop 5 days before kegging.
Saison DuPasadena Part Deux	Saison	5 Gallons	1.057	1.011	5.99	30.32	3.37 °L	539	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:03 PM Notes:
Brew On The Boat Strong Ale	American Strong Ale	5.5 Gallons	1.074	1.014	7.83	55.86	28.67 °L	539	0
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:30 PM Notes: Nugget hops are old but still frgrent. Any 1 min hop is in whirlpool/ cooldown.
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