|
Trillium How To Pale Ale
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.5 |
9.38 |
4.24 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:27 AM |
| Notes: |
|
|
Genie's Strong Belgian
|
No Profile Selected |
1 Gallons |
1.087 |
1.014 |
9.52 |
29.9 |
16.33 °L
|
632 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:34 PM |
| Notes: |
|
|
Rhythm Of My Life
|
No Profile Selected |
105 Gallons |
1.064 |
1.012 |
6.87 |
20.52 |
5.36 °L
|
632 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:51 PM |
| Notes: Starting with 164.8 degrees on strike water |
|
|
English Ipa
|
englis ipa |
21 Litres |
1.064 |
1.015 |
6.36 |
30.86 |
11.36 °L
|
632 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:24 AM |
| Notes: |
|
|
Coconut Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
69.96 |
4.27 °L
|
632 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:26 PM |
| Notes: |
|
|
Bourben
|
No Profile Selected |
10 Gallons |
1.099 |
1.025 |
9.77 |
0 |
3.29 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.331 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:29 PM |
| Notes: |
|
|
#21 Sequoia, Calentie, Flagship
|
No Profile Selected |
5 Gallons |
1.09 |
1.024 |
8.63 |
151.5 |
6.42 °L
|
632 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/1/2021 4:49 AM |
| Notes: |
|
|
Avocadobeer
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.9 |
22.07 |
3.65 °L
|
632 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.6 Gallons |
1.163 |
1.036 |
16.66 |
88.69 |
27.26 °L
|
632 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:08 PM |
| Notes: |
|
|
Vienna Smath
|
No Profile Selected |
3.5 Gallons |
1.053 |
1.016 |
4.85 |
24.62 |
6.21 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:39 AM |
| Notes: |
|
|
Kolsch #1
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.3 |
31.84 |
3.65 °L
|
632 |
1 |
|
|
Author:
|
|
mraether@blackfoot.net
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/24/2014 4:47 PM |
Notes: 8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops.
9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun. |
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|
GRANVILLE ISLAND HONEY LAGER
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
15.87 |
3.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:59 PM |
| Notes: |
|
|
Hefnerweizen (AG)
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.32 |
18.89 |
4.27 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:21 PM |
| Notes: |
|
|
Spare Parts Brew
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.009 |
4.86 |
82.53 |
50 °L
|
632 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:45 AM |
| Notes: |
|
|
30B SMH Pumpkin (Coffee) Stout
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.06 |
28.65 |
39.6 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:41 PM |
Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159):
1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized.
2. Let cool completely, scoop out flesh, place in freezer bags.
3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day.
- Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for!
- All grain: use lots of rice hulls in mashtun
COFFEE Cold Brew made 2 days before bottling:
1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours.
2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans.
3) Add strained cold brew liquid to one 5-gallon batch at |
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|
Coco Loco Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.57 |
42.08 |
38.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:47 PM |
| Notes: |
|
|
Krypgrundslager
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.44 |
2.43 |
5.32 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:32 PM |
| Notes: Extract was TC Golden Crown Lager |
|
|
Citra IPA
|
Double IPA
|
4.5 Gallons |
1.074 |
1.015 |
7.71 |
100.33 |
13.94 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:33 PM |
| Notes: |
|
|
German Pilz 7-5-16
|
German Pilsner (Pils)
|
7.5 Gallons |
1.05 |
1.011 |
5.13 |
40.56 |
3.49 °L
|
632 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:48 PM |
| Notes: |
|
|
BITTER
|
No Profile Selected |
20 Litres |
1.055 |
1.011 |
5.78 |
24.11 |
3.74 °L
|
632 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:46 PM |
| Notes: |
|
|
|
|