Homebrew Beer Recipes

Page 5319 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.19	0	3.41 °L	496	0
Author: Pulpish65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:27 PM Notes:
Moon Beams	Specialty IPA: New England IPA	600 Litres	1.052	1.012	5.19	7.03	3.47 °L	496	0
Author: Boil Size: 607.85 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:05 AM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	496	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
Paloma Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	41.11	6.32 °L	496	0
Author: Mysteriousdeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:00 PM Notes:
DH Phantasm Pilsner	German Pilsner (Pils)	341 Gallons	1.045	1.01	4.6	38.43	3.26 °L	496	0
Author: ListermannBrewing Boil Size: 379 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:32 PM Notes:
Tankhouse	No Profile Selected	5.5 Gallons	1.056	1.011	5.95	29.73	14.03 °L	496	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:42 PM Notes:
Triple "C" Wet Hop NEIPA (In Progress)	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.08	55.14	5.5 °L	496	1
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 9/26/2021 2:40 PM Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do. Note: If using wet hops multiply hop amounts by 5 in the recipe.
The Drunken Trainer	Premium American Lager	6.5 Gallons	1.055	1.01	5.83	21.48	5.35 °L	496	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 11:58 PM Notes: Total water needed: 10.56 gallons Strike 3.75 gallons @167 Forlauf and Lauter 2 Gallons (until wort runs clear) Sparge 6.81 gallons @154 Pre-boil Gravity 1.043 OG: 1.047 FG:
July 10 2021 IPA	No Profile Selected	5.5 Gallons	1.064	1.014	6.58	123.95	4.55 °L	496	0
Author: jparrette Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:07 AM Notes: Pre Boil 1.046 Post Boil 1.056 Brita Tap Water 1 tsp gypsum in mash and kettle S-04 rehydrated Pitched at 59. Free-rise to 62
Pilsner Q BJA 2021	German Pilsner (Pils)	25 Litres	1.044	1.007	4.89	43.16	4.44 °L	496	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:45 PM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	496	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
You're Gonna Need A Bigger Beer	Specialty IPA: New England IPA	25 Gallons	18.299	4.842	7.4	39.31	3.48 °L	496	0
Author: whodoesntlikebeer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes:
Chipmunk	Munich Helles	5.5 Gallons	1.048	1.011	4.98	20.26	3.4 °L	496	4
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 10 psi Creation Date: 11/6/2020 9:44 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
NEIPA	Specialty IPA: New England IPA	40 Litres	1.077	1.024	6.94	57.72	4.4 °L	496	0
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:35 PM Notes:
Otter SMaSH	No Profile Selected	20 Litres	1.011	1.002	1.17	40.28	2.03 °L	496	0
Author: Sherbish Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:48 AM Notes:
Smoked Red Mild	No Profile Selected	4 Litres	1.049	1.012	4.86	19.73	23.89 °L	496	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:14 AM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	496	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
Oatz	No Profile Selected	6 Gallons	1.071	1.015	7.46	0	3.55 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:31 PM Notes:
Quad	No Profile Selected	100 Litres	1.135	1.028	14.04	0	50 °L	496	0
Author: Gsquatch Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:07 AM Notes:
Helliot Ness	No Profile Selected	5.5 Gallons	1.055	1.011	5.69	31.07	13.12 °L	496	1
Author: Jon Meuzelaar Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/23/2019 10:32 PM Notes:
« First ‹ Previous 5315 5316 5317 5318 5319 5320 5321 5322 5323 Next › Last »							Page 5319 of 15,625 20 Recipes of 312,489