|
Loki
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.012 |
6.09 |
61.2 |
14.17 °L
|
617 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:58 PM |
| Notes: |
|
|
Murta Ambar
|
Flanders Red Ale
|
160 Litres |
1.073 |
1.014 |
7.72 |
17.92 |
18.96 °L
|
617 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:25 PM |
| Notes: |
|
|
Red E.R
|
Specialty IPA: Red IPA
|
3500 Litres |
1.052 |
1.009 |
5.61 |
38.35 |
11.92 °L
|
617 |
1 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:09 PM |
| Notes: |
|
|
Belgian White IPA #149
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
60.98 |
4.16 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2022 4:21 PM |
| Notes: |
|
|
The Great Belgian
|
Belgian Blond Ale
|
25 Litres |
1.099 |
1.02 |
10.45 |
28.33 |
22.76 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:27 PM |
| Notes: |
|
|
There's Two "O's" In Gose, Boys.
|
Gose
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
5.16 |
3.46 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:51 PM |
Notes: kettled sour. acidify to whatever ph you want. I used 4 good belly shots left for a day.
i added 1/4 of the syrup towards the end of primary. Then left cold for another week, crashed kegged and back sweetened with the rest. I pulled a sample and added syrup to it until it was where i wanted it then did math to get the amount to use for the whole keg. P.S. (used potassium sorbate and metabisulfate) |
|
|
Monastery
|
Belgian Pale Ale
|
22 Litres |
1.06 |
1.012 |
6.27 |
26.78 |
3.42 °L
|
617 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:36 PM |
| Notes: |
|
|
Wit 1
|
Witbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
17.44 |
3.41 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:39 PM |
| Notes: |
|
|
Franky Gose To Hollywood
|
Gose
|
490 Litres |
1.064 |
1.013 |
6.65 |
0 |
3.77 °L
|
617 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 66 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:23 PM |
| Notes: |
|
|
Black Rye Ipa Insta (6gal No Subs)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.016 |
6.42 |
97.05 |
36.85 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:58 PM |
Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.
https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t
supposed to go good with sticky pork ribs |
|
|
Lilith
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.009 |
8.8 |
32.28 |
8.78 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/30/2016 1:07 AM |
| Notes: |
|
|
NEIPA
|
American Strong Ale
|
450 Litres |
1.056 |
1.012 |
5.67 |
20 |
4.05 °L
|
617 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:29 AM |
| Notes: |
|
|
White IPA -South African Session
|
Specialty IPA: White IPA
|
21 Litres |
1.048 |
1.009 |
5.09 |
42.98 |
4.41 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:44 AM |
| Notes: Adding citrus historix leaves |
|
|
So Long, Brain Cells!
|
American Barleywine
|
6 Gallons |
1.111 |
1.028 |
10.9 |
73 |
8.97 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:19 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
370 Gallons |
17.044 |
3.765 |
7.24 |
73.33 |
16.79 °L
|
617 |
1 |
|
|
|
| Boil
Size: 398 Gallons |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:43 PM |
| Notes: |
|
|
Dubbel Bomb
|
Belgian Dubbel
|
12 Gallons |
1.072 |
1.017 |
7.17 |
20.02 |
21.82 °L
|
617 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:18 AM |
Notes: "Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear."
Substituted Willamette for Styrian Goldings. |
|
|
Saison 6 - Far Above The Ocean
|
Saison
|
2.75 Gallons |
1.049 |
1.01 |
5.11 |
28.67 |
5.68 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:32 PM |
| Notes: Finished at 0.998 on 9/29 |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
9 Litres |
1.069 |
1.012 |
7.54 |
50.15 |
7.55 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 16 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:11 PM |
| Notes: |
|
|
Ginger Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
17.72 |
4.52 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:49 AM |
| Notes: BE-256 yeast |
|
|
Belgian Blond
|
Belgian Blond Ale
|
24 Litres |
1.065 |
1.011 |
6.96 |
26.52 |
4.65 °L
|
617 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:03 PM |
| Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil. |
|
|
|
|