Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium How To Pale Ale	Specialty IPA: New England IPA	4.5 Gallons	1.061	1.019	5.5	9.38	4.24 °L	632	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:27 AM Notes:
Genie's Strong Belgian	No Profile Selected	1 Gallons	1.087	1.014	9.52	29.9	16.33 °L	632	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:34 PM Notes:
Rhythm Of My Life	No Profile Selected	105 Gallons	1.064	1.012	6.87	20.52	5.36 °L	632	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:51 PM Notes: Starting with 164.8 degrees on strike water
English Ipa	englis ipa	21 Litres	1.064	1.015	6.36	30.86	11.36 °L	632	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 7:24 AM Notes:
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	632	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
Bourben	No Profile Selected	10 Gallons	1.099	1.025	9.77	0	3.29 °L	632	0
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:29 PM Notes:
#21 Sequoia, Calentie, Flagship	No Profile Selected	5 Gallons	1.09	1.024	8.63	151.5	6.42 °L	632	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/1/2021 4:49 AM Notes:
Avocadobeer	No Profile Selected	20.8 Litres	1.05	1.012	4.9	22.07	3.65 °L	632	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:59 PM Notes:
Awesome Recipe	No Profile Selected	1.6 Gallons	1.163	1.036	16.66	88.69	27.26 °L	632	0
Author: jgriffin@bak.rr.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:08 PM Notes:
Vienna Smath	No Profile Selected	3.5 Gallons	1.053	1.016	4.85	24.62	6.21 °L	632	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 1:39 AM Notes:
Kolsch #1	No Profile Selected	5.5 Gallons	1.049	1.009	5.3	31.84	3.65 °L	632	1
Author: mraether@blackfoot.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/24/2014 4:47 PM Notes: 8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops. 9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun.
GRANVILLE ISLAND HONEY LAGER	Light American Lager	5.5 Gallons	1.04	1.007	4.33	15.87	3.05 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:59 PM Notes:
Hefnerweizen (AG)	No Profile Selected	5.5 Gallons	1.043	1.01	4.32	18.89	4.27 °L	632	1
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:21 PM Notes:
Spare Parts Brew	No Profile Selected	2.5 Gallons	1.046	1.009	4.86	82.53	50 °L	632	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:45 AM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	632	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Coco Loco Stout	American Stout	5 Gallons	1.066	1.016	6.57	42.08	38.56 °L	632	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:47 PM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	632	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Citra IPA	Double IPA	4.5 Gallons	1.074	1.015	7.71	100.33	13.94 °L	632	0
Author: Brew Big Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:33 PM Notes:
German Pilz 7-5-16	German Pilsner (Pils)	7.5 Gallons	1.05	1.011	5.13	40.56	3.49 °L	632	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:48 PM Notes:
BITTER	No Profile Selected	20 Litres	1.055	1.011	5.78	24.11	3.74 °L	632	0
Author: jeremykun Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:46 PM Notes:
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