Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loki	Specialty IPA: Red IPA	20 Litres	1.058	1.012	6.09	61.2	14.17 °L	617	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:58 PM Notes:
Murta Ambar	Flanders Red Ale	160 Litres	1.073	1.014	7.72	17.92	18.96 °L	617	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 4:25 PM Notes:
Red E.R	Specialty IPA: Red IPA	3500 Litres	1.052	1.009	5.61	38.35	11.92 °L	617	1
Author: Tomas Wagemann Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:09 PM Notes:
Belgian White IPA #149	Specialty IPA: White IPA	5.5 Gallons	1.062	1.016	6.1	60.98	4.16 °L	617	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2022 4:21 PM Notes:
The Great Belgian	Belgian Blond Ale	25 Litres	1.099	1.02	10.45	28.33	22.76 °L	617	0
Author: HBAK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:27 PM Notes:
There's Two "O's" In Gose, Boys.	Gose	5.5 Gallons	1.048	1.012	4.66	5.16	3.46 °L	617	0
Author: Kvn Vnc Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:51 PM Notes: kettled sour. acidify to whatever ph you want. I used 4 good belly shots left for a day. i added 1/4 of the syrup towards the end of primary. Then left cold for another week, crashed kegged and back sweetened with the rest. I pulled a sample and added syrup to it until it was where i wanted it then did math to get the amount to use for the whole keg. P.S. (used potassium sorbate and metabisulfate)
Monastery	Belgian Pale Ale	22 Litres	1.06	1.012	6.27	26.78	3.42 °L	617	0
Author: konfis Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:36 PM Notes:
Wit 1	Witbier	6 Gallons	1.05	1.012	4.9	17.44	3.41 °L	617	0
Author: rogurd Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:39 PM Notes:
Franky Gose To Hollywood	Gose	490 Litres	1.064	1.013	6.65	0	3.77 °L	617	0
Author: Mouscroute Boil Size: 500 Litres Boil Time: 66 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 1:23 PM Notes:
Black Rye Ipa Insta (6gal No Subs)	Specialty IPA: Black IPA	6 Gallons	1.065	1.016	6.42	97.05	36.85 °L	617	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:58 PM Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Lilith	Belgian Tripel	5 Gallons	1.076	1.009	8.8	32.28	8.78 °L	617	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 5/30/2016 1:07 AM Notes:
NEIPA	American Strong Ale	450 Litres	1.056	1.012	5.67	20	4.05 °L	617	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:29 AM Notes:
White IPA -South African Session	Specialty IPA: White IPA	21 Litres	1.048	1.009	5.09	42.98	4.41 °L	617	0
Author: Ryan Behnken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:44 AM Notes: Adding citrus historix leaves
So Long, Brain Cells!	American Barleywine	6 Gallons	1.111	1.028	10.9	73	8.97 °L	617	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	370 Gallons	17.044	3.765	7.24	73.33	16.79 °L	617	1
Author: Flying Basset Boil Size: 398 Gallons Boil Time: 80 Boil Gravity: 15.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:43 PM Notes:
Dubbel Bomb	Belgian Dubbel	12 Gallons	1.072	1.017	7.17	20.02	21.82 °L	617	1
Author: GrimBeaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:18 AM Notes: "Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear." Substituted Willamette for Styrian Goldings.
Saison 6 - Far Above The Ocean	Saison	2.75 Gallons	1.049	1.01	5.11	28.67	5.68 °L	617	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:32 PM Notes: Finished at 0.998 on 9/29
Strong Golden Ale	Belgian Golden Strong Ale	9 Litres	1.069	1.012	7.54	50.15	7.55 °L	617	0
Author: Gustavo Marsan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:11 PM Notes:
Ginger Wit	Witbier	5.5 Gallons	1.05	1.008	5.49	17.72	4.52 °L	617	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:49 AM Notes: BE-256 yeast
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	617	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
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