|
East Coast Craze IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.013 |
7.97 |
46.21 |
6.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/28/2020 2:14 AM |
| Notes: |
|
|
Noel Dopplebock With Switchouts Planned But Didnt Have
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.02 |
7.68 |
0 |
20.05 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:33 PM |
| Notes: used 1 lb pumpkin grain bill (mostly 2 row w delanodin heavy (good for bocks) |
|
|
Flood Water Stout
|
American Stout
|
21 Litres |
1.07 |
1.013 |
7.53 |
26.65 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:39 AM |
| Notes: |
|
|
Ukranian Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.011 |
8.1 |
26.22 |
4.56 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 2:25 PM |
Notes: Morebeer Sparge Calc:
Total Water Needed [?]: 9.24 Gallons, 34.96 Liters
Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters
Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
--
Pre-boil Wort target is 6.25ish Gallons
--
.25 Magnum 60
.75 Perle 20
.75 Perle 20
1.5 Saphir DH
is standard |
|
|
Billionaire Spaceships
|
American IPA
|
20.5 Gallons |
1.073 |
1.013 |
7.9 |
98.7 |
9.35 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:57 AM |
| Notes: |
|
|
Janet’s Brown Ale - Imperial American Brown Ale
|
Experimental Beer
|
20.8 Litres |
1.075 |
1.017 |
7.62 |
57.27 |
20.21 °L
|
575 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:12 AM |
| Notes: Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown. |
|
|
Misch Monster's Celebration Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
86.8 |
11.87 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 2/24/2021 2:30 AM |
| Notes: |
|
|
Riwaka Pale Ale
|
Blonde Ale
|
2.75 Gallons |
1.075 |
1.013 |
8.14 |
37.33 |
5.06 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:43 AM |
| Notes: |
|
|
Double Bubble
|
Imperial IPA
|
450 Litres |
20.347 |
5.363 |
8.32 |
65.13 |
5.38 °L
|
575 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:41 AM |
| Notes: |
|
|
Shoddy Bock
|
Dunkles Bock
|
8 Litres |
1.069 |
1.012 |
7.43 |
24.8 |
18.79 °L
|
575 |
1 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 25 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.2 g |
Creation
Date: 4/25/2020 10:30 AM |
| Notes: |
|
|
Fredde NEIPA
|
American Light Lager
|
19 Litres |
1.078 |
1.018 |
7.86 |
100.24 |
6.22 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:52 AM |
| Notes: |
|
|
Gdragon Pale Ale
|
American IPA
|
23 Litres |
1.073 |
1.012 |
7.91 |
0 |
6.61 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:28 AM |
Notes: Dryhopping 7Days
ADD APPLE MANGO 2KG |
|
|
BrewDog - Hello My Name Is Beastie
|
Imperial IPA
|
20 Litres |
1.078 |
1.013 |
8.2 |
42 |
45 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2012 12:00 AM |
Notes: First Brewed 08/2012
A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation. For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.
https://www.brewdog.com/beers/diy-dog |
|
|
Norsk Kviek øl
|
Sahti
|
20 Litres |
1.074 |
1.013 |
8.05 |
29.05 |
11.66 °L
|
575 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 35 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 189 g |
Creation
Date: 6/23/2019 9:34 AM |
Notes: Yeast will actually be yeast bay norwegain farm house ale yeast
Water will be infused with juniper branches prior to mashing in. |
|
|
Tank 7 Clone Variant
|
Saison
|
5 Gallons |
1.073 |
1.017 |
7.44 |
41.51 |
4.3 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/21/2019 5:48 PM |
Notes: Based off:
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
https://www.brewersfriend.com/homebrew/recipe/view/23436/tank-7-clone
https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/ |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
4 Gallons |
1.081 |
1.02 |
7.91 |
43.91 |
24.61 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:33 PM |
| Notes: |
|
|
American Pale Ale #1
|
American Pale Ale
|
50 Litres |
1.072 |
1.013 |
7.77 |
23.75 |
6.75 °L
|
575 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:55 PM |
| Notes: |
|
|
Apple Old Ale
|
American Light Lager
|
11 Gallons |
1.073 |
1.012 |
7.95 |
17.99 |
11.97 °L
|
575 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:49 PM |
| Notes: |
|
|
Mad Brewster's HaZy
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.51 |
53.09 |
4.37 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.46 |
73.6 |
5.21 °L
|
575 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:11 AM |
| Notes: |
|
|
|
|