Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Grapes	Belgian Golden Strong Ale	5.75 Gallons	1.078	1.01	8.9	29.17	4.74 °L	620	1
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:42 AM Notes:
TRIPEL	Belgian Tripel	7 Litres	1.075	1.009	8.66	28.13	6.85 °L	620	0
Author: manurodri Boil Size: 10.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.1 g Creation Date: 9/30/2023 6:43 PM Notes:
Uncle Sammy's Christmas Dubbel	Belgian Dubbel	30 Litres	1.071	1.016	7.17	21.47	33.06 °L	620	0
Author: dzoug Boil Size: 38.77 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:17 PM Notes:
Gold In Them Hills	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.02	8.08	34.36	5.73 °L	620	0
Author: TheGreasyChoirboy Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.3 oz Creation Date: 7/9/2023 6:16 PM Notes: 3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/
Seattle Pounder	Gose	5.5 Gallons	1.054	1.014	5.22	25.26	3.47 °L	620	0
Author: santoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/11/2023 1:47 AM Notes:
8e Anniversaire	Belgian Golden Strong Ale	1350 Litres	16.541	1.299	8.23	34	5.64 °L	620	0
Author: Jen Nad Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/11/2022 7:29 PM Notes: Preboil without dextrose - 14.6 Preboil with dextrose - 15.9 OG target 16.5 Knockout 17 - 18C; SP 20C Day 1 up to 22C in PM Day 3 up to 24C Dry hop after FG, after wort is cooled to drop yeast DF - drop 10C, Drop 4C, up 15C + flush yeast. Dry Hop.
Cepas Magicas - Farmhouse	Brett Beer	20 Litres	1.06	1.013	6.18	23.71	6.67 °L	620	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:30 PM Notes:
Don't Call Me Liquid, Brosef	Brett Beer	6 Gallons	1.086	1.013	9.58	33.71	5.1 °L	620	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 2:45 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120.
Blank Spaces Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.068	1.013	7.23	31.9	4.68 °L	620	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Tripel 2020	Belgian Tripel	6.5 Gallons	1.088	1.014	9.6	42.5	7.97 °L	620	0
Author: BruLogix Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:03 AM Notes:
Belgian A (July '16')	Belgian Blond Ale	4.25 Gallons	1.071	1.018	6.88	28.19	5.71 °L	620	1
Author: djp3030 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:36 PM Notes:
Paul And Nick's Saison - Modified	Saison	5 Gallons	1.053	1.015	5.03	39.97	3.76 °L	620	1
Author: akwild Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 5/20/2019 6:38 PM Notes: Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg’s pale table saison was chosen as best among 232 entries in the category.
Wheat	Witbier	21 Litres	1.043	1.012	4.02	9.25	3.38 °L	620	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:59 AM Notes:
Saison 6 - Far Above The Ocean	Saison	2.75 Gallons	1.049	1.01	5.11	28.67	5.68 °L	620	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:32 PM Notes: Finished at 0.998 on 9/29
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.106	1.016	11.86	27.2	18.59 °L	620	0
Author: BKL Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:23 AM Notes:
Brett Saison #1	Brett Beer	3 Gallons	1.07	1.013	7.48	25	9.5 °L	620	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:02 AM Notes: *I will Primary in Speidel *Secondary in Glass Carboy and flush with Co2 before placing Airlock on. Wort should be a Pale Amber Color...
Battre L'oie "Wild Turkey" Saison	Saison	5.5 Gallons	1.051	1.008	5.57	70.28	3.4 °L	620	0
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 3:35 AM Notes: Modified the hops from the original recipe based on what I had on hand.
Mariel	Gose	11.5 Gallons	1.048	1.008	5.27	6.43	3.59 °L	620	0
Author: wooby111 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:33 PM Notes: 2L sour starter with Omega OYL-605 (48 hours @ 80F) Kettle sour after mashing @ 80F for 24 hrs
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	620	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
Say Son - Saison	Saison	24 Litres	1.061	1.006	7.19	21.85	4.2 °L	620	0
Author: SavvyBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:15 PM Notes:
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