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G-England IPA

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: G-Man
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

42.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	71.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.9%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	5.4	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	40 min	8.78	5.6%
5 g	Barth-Haas - Enigma5 g Enigma Hops	Pellet	13.5	Boil	40 min	9.49	5.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	40 min	8.92	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.26	11.1%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	13.5	Boil	10 min	7.84	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Dry Hop	7 days		16.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	16.04	33.4%
30 g	Barth-Haas - Enigma (Pellet) 30 g Enigma (Pellet) Hops	17.33	33.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.92	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			60 °C	65 °C	90 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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