Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CornTeen Dubbel	Trappist Single	2.5 Gallons	1.06	1.017	5.67	19.09	18.18 °L	538	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:36 PM Notes:
Cellarmaker Mt. Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	29.5	4.04 °L	538	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:25 PM Notes: Mill grains and mash at 157°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops and finings according to the schedule. After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes. Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest. When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days. BREWER’S NOTES Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean. Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH.
0308 Grapefruit Session IPA	No Profile Selected	315 Litres	14.266	3.79	5.66	41.33	3.7 °L	538	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 4:26 PM Notes:
Get Low Pale Ale	No Profile Selected	5.5 Gallons	1.055	1.011	5.72	80.64	8.09 °L	538	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:56 PM Notes:
Juicy Ipa	American IPA	6 Gallons	1.058	1.015	5.6	98.6	6.11 °L	538	0
Author: Kwicherbichn Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 4:46 PM Notes:
TITIN PALE ALE	American Pale Ale	20 Litres	1.062	1.019	5.67	39.65	4.61 °L	538	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:20 AM Notes:
New Black IPA	Mixed-Style Beer	40 Litres	1.062	1.019	5.69	63.65	38.24 °L	538	0
Author: jd529 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:20 PM Notes:
ApA	American Pale Ale	21 Litres	1.054	1.01	5.75	40.22	6.18 °L	538	0
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.2 Gallons	1.055	1.014	5.53	38.25	43.07 °L	538	1
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:55 PM Notes: Add whirlfloc tablet to get clearer beer. While this is an oatmeal stout, we might not want the haze in it- just the oatmeal mouth feel. Mash at 98-110 degrees for 25 minutes (helps the beta-glucanase enzymes break down the beta-glucans), then bring up to 153-155 range for 50 minutes. Mash out at 168+ 8 QTs of 115-116 degree water should be good for first mash. (Target 104-105 temp) (Start around 6-7 then adjust to hit target) Then 11 qts of 166-167 degree water to bring it up. (Target 154-155). (Maybe start with 10 qts then if needed can go up to 12 total quarts. Boil or add cold water to adjust) *Be sure to have 5.5 gallons of beer in the fermenter* Ferment for 2 weeks in the stainless steel then move to the glass containers versus plastic bucket. Make sure to have 5.5 gallons of beer available to that these can be filled up pretty close to the top. If there is a tiny bit left over, fill up a bottle or two (For these two bottles, they will need a tiny bit of sugar to carbonate) Used 3.25 oz of corn sugar for the 80% size batch Notes from brewing the first time: When brewing, I hit 102 or so for the first step of mashing, kept it there for 20 minutes. I was around 150 or 151 for step 2. Kept it there for 45, for a total of 65 minutes of mashing. Also did a 65 minute boil versus 60. This didn't end up overly caramely. It wasn't too sweet, but had a tiny bit of sweetness. Below a 40L would make it sweeter, which would be okay- 60L or 80L might make it too roasty. I'm thinking 20L-40L is a solid place. In time, I might consider slightly increasing the Victory to maybe around 10% for a slightly more "bready" flavor. Overall, though, I am very pleased. This came out well. If this weren't cut back to 80%, the original totals were: 7lbs Maris Otter, 2lbs Oatmeal, 1 Lb Victory, 1lb 40L, .75lb Chocolate Malt, .5 Lb Roasted Barley, 2oz Golding, 1oz Fuggles. This benefitted from a long bottle conditioning to allow it to round out. It truly needed 1 month in the bottle. Good roastiness- some coffee flavor but not too much. It came out nice and dry like I would want- not too sweet. Keeping it between 150-152 for mashing is a good move going forward. Outside of small tweaks, this is really good as is.
Pale 2	American IPA	21 Litres	1.055	1.012	5.64	13.31	6.3 °L	538	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:03 PM Notes:
Little Bear Falls	American IPA	5.5 Gallons	1.053	1.011	5.53	53.57	7.45 °L	538	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:17 PM Notes:
Fabio Da Costa - APA	American Pale Ale	1.1 Gallons	1.062	1.019	5.55	28.53	7.6 °L	538	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/21/2020 12:49 PM Notes:
Festus Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.66	29.42	10.06 °L	538	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/18/2020 11:44 AM Notes:
Crazy Ivan's Pale Ale	American Pale Ale	5 Gallons	1.05	1.007	5.53	35.61	6.35 °L	538	0
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:16 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.054	1.011	5.65	22.8	15.1 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:02 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.058	1.015	5.69	32.21	6.29 °L	538	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:23 AM Notes:
Red	Irish Red Ale	22 Litres	1.056	1.013	5.57	41.92	17.25 °L	538	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:28 PM Notes: A pretty easy single infusion mash works great for this beer. Hold your temperature around 153°F for 60 minutes. Raise your temperature to 168°F and sparge slowly with 170°F water. https://learn.kegerator.com/irish-red-ale/
2017 Northeast Wisconsin Craft Beer Festival Demo	American Pale Ale	3 Gallons	1.052	1.008	5.75	48.85	7.7 °L	538	0
Author: Brewery 808 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 8:08 PM Notes: 10/4/2017: This is a very simple and cheap pale ale with a small boil for brewing demonstration at the Green Bay Rackers booth at the 2017 Northeast Wisconsin Craft Beer Show. It's made a simple specialty grain soak extract beer. Should be very flavorful without being filling. ---------- Brew Schedule: Heat 2.5 gallons of water to 160 degrees Place specialty grains in grain bag and steep for 20 minutes T20 Remove grains and begin heating to boil Add ALL DME, 8oz Cane Sugar Boil and break Add .75oz Columbus Hop Pellets T15 Add 1tsp Irish Moss T15 Flameout, Add 1oz Mosaic Hop Pellets ---------- Cool wort Transfer to fermenter and aerate wort Pitch yeast 10/6/2017: OG was 1.053 with 3.5 gallons of wort Notes: This beer was SUPER easy to make, I could have knocked it out in less than two and a half hours had I not been talking with people and moving around the show. The ice bath in the tote worked well, I just stuffed it in there and left it stirring once and a while. Started at 5pm and got it in the fermenter and the yeast pitched by 8:30p. Didn't lose as much wort as planned from boil off, had to keep the pot partially covered to keep a strong boil on the induction cook top. It got the job done well enough though! I look forward to using this one for many more demos in the future! 10/12/2017: Took the first sample today. Fementation is practically complete and beer is beginning to clear. Seems to be turning out to be a nice flavorful dry pale ale. Dry hopped with one ounce of Simcoe hops, should add some nice aroma to the beer. FG looks like 1.005, that attenuation tho :) Looks like a nice 6.3% ABV, a little high but I don't mind. US-05 for me has been consistently hitting 1.008 and lower in most of my beers lately. Re-hydrating and pitching a large amount of this yeast seems to bump down the fg by a couple points more often then not. I'm very happy with this result! I could probably do with using a little less hops but it's still a bit early to tell. 10/15/2017: Moved to chamber to cold crash. Plan to bottle within the next couple days. 10/17/2017: Bottling day, FG is steady at 1.005. Bottled conditioned with a target of 2.4 volumes of C02. Used about 1.7oz corn sugar in about a cup of water for priming solution. Simcoe might be strange but it might be good! Bottled 29 12oz bottles. 43FC
C3 Ipa	American IPA	11 Gallons	1.059	1.016	5.68	67.76	6.13 °L	538	0
Author: pctaylo2 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:17 AM Notes:
First Take At Oktoberfest	Vienna Lager	5 Gallons	1.061	1.019	5.56	22.87	18.37 °L	538	0
Author: glaporta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:25 PM Notes:
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