|
Golding-blonde
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.018 |
7.02 |
26.51 |
4.73 °L
|
575 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:10 AM |
| Notes: |
|
|
Julöl
|
American Amber Ale
|
20 Litres |
1.063 |
1.01 |
6.9 |
41.1 |
24.09 °L
|
575 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:04 PM |
| Notes: |
|
|
HBC 1019 Cold IPA
|
No Profile Selected |
465 Gallons |
15.113 |
2.022 |
7.05 |
63.81 |
2.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:57 PM |
| Notes: |
|
|
Wreck The Hoose Juice
|
Strong Scotch Ale
|
10 Litres |
1.085 |
1.03 |
7.21 |
28.75 |
19.29 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:40 PM |
| Notes: |
|
|
Birthday Boi
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
86.22 |
5.25 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:33 PM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
Head In The Clouds IPA
|
Clone Beer
|
5.4 Gallons |
1.075 |
1.019 |
7.4 |
54.14 |
6.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/25/2020 3:20 PM |
| Notes: |
|
|
Shoddy Bock
|
Dunkles Bock
|
8 Litres |
1.069 |
1.012 |
7.43 |
24.8 |
18.79 °L
|
575 |
1 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 25 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.2 g |
Creation
Date: 4/25/2020 10:30 AM |
| Notes: |
|
|
Goth Phase
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
50.38 |
36.23 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:28 PM |
| Notes: |
|
|
Christmas 2019
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
39.18 |
42.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:14 PM |
| Notes: |
|
|
NEIPA 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.015 |
6.94 |
34.08 |
4.57 °L
|
575 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:41 PM |
| Notes: |
|
|
I-Pier-Red
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.14 |
13.9 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:30 PM |
| Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil |
|
|
Raky Red
|
Specialty IPA: Red IPA
|
17 Litres |
16.177 |
3.143 |
7.07 |
72.8 |
15.19 °L
|
575 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 74.9 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:15 PM |
| Notes: |
|
|
Sol Rojo
|
Specialty IPA: Red IPA
|
22 Litres |
1.067 |
1.012 |
7.2 |
52.28 |
15.32 °L
|
575 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:57 PM |
| Notes: |
|
|
Tank 7 Clone Variant
|
Saison
|
5 Gallons |
1.073 |
1.017 |
7.44 |
41.51 |
4.3 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/21/2019 5:48 PM |
Notes: Based off:
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
https://www.brewersfriend.com/homebrew/recipe/view/23436/tank-7-clone
https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/ |
|
|
IPA 3.0
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
49.67 |
8 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:43 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
64.37 |
11.6 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:46 AM |
| Notes: |
|
|
IPA Sociedade Cerveja
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.99 |
24.37 |
3.5 °L
|
575 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:34 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.014 |
7.4 |
60.16 |
37.96 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:01 AM |
Notes: Mash strike temp: 166
Mash temp: 155 (1˚ high)
Added 4 qt of water at 212˚, temp only rose to 161; desired mash-out temp 168˚
Sparged with 10 qt at 170˚
Grain absorption = .14 gal/lb of grain
Boil-off rate = ~10%
Pitch temp: ~85˚
Gravity at Secondary: 1.021 |
|
|
CosmoCitra IPA
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
7.13 |
90.24 |
10.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:25 PM |
| Notes: |
|
|
Oltom 40 Year Dark Ale
|
American Brown Ale
|
20 Litres |
1.071 |
1.018 |
6.94 |
42.54 |
38.51 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:00 PM |
| Notes: |
|
|
|
|