Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1	American IPA	9 Litres	1.063	1.01	6.91	46.9	6.96 °L	631	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:50 AM Notes: 10/18 Start OG 1.063 (23C => 18C) 10/29 Dry Hop 11/01 Bottling FG 1.013
The Paramount	American Porter	114 Gallons	1.063	1.018	5.93	28.35	36.4 °L	631	0
Author: RouletteRun Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:37 PM Notes:
Lumberjack Brown Ale	American Brown Ale	25 Litres	1.051	1.01	5.38	25.62	26.32 °L	631	0
Author: Gaylord Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:16 PM Notes:
Dark Chocolate Stout	American Stout	5 Gallons	1.075	1.022	6.91	35.46	41.91 °L	631	0
Author: JRZey Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/24/2022 11:12 PM Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven. May add 1/2 post of dark roast coffee in last 5 minutes of boil 3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel Sub Lactose for a more milk chocolate flavor May use 75 minute boil to provide more caramel flavor May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel Standard 2 week ferment May increase black malt up to 5% for more dark chocolate flavor May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well.
IPATON	American IPA	25 Litres	1.07	1.017	6.85	82.81	7.43 °L	631	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:10 AM Notes:
Ipa Hopsplosion	American IPA	15 Gallons	1.071	1.014	7.46	63.08	8.07 °L	631	0
Author: Tydaddy Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:11 PM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.012	6.43	34.59	31.14 °L	631	0
Author: dhstoller@icloud.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 2:18 AM Notes: Add corn sugar and Candi syrup with 15 minutes left. Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag.
Awesome Recipe	American IPA	42 Litres	1.076	1.016	7.78	51.6	9.62 °L	631	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:46 AM Notes:
Pliny The Elder Partial Mash	American IPA	5 Gallons	1.062	1.012	6.52	109.9	7.58 °L	631	1
Author: AHLART Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:35 PM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Overcompensation Ale	American IPA	6.25 Gallons	1.053	1.005	6.29	71.86	6.02 °L	631	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Cuarte	American Porter	20.8 Litres	1.06	1.015	5.95	33.17	50 °L	631	0
Author: 340ml Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:05 PM Notes:
Loral Cryo Hops IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	65.2	8.12 °L	631	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:09 PM Notes:
Hazy 5 Gal	American IPA	5.5 Gallons	1.074	1.018	7.25	0	5.69 °L	631	0
Author: Rose Park Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:42 PM Notes:
IPA Cw	American IPA	22 Litres	1.067	1.012	7.15	68.9	7.83 °L	631	0
Author: cwent Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:53 AM Notes:
Galaxy/Citra DIPA	American IPA	20 Gallons	1.082	1.017	8.45	121.6	10.46 °L	631	0
Author: benninghoven Boil Size: 24.2 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:55 PM Notes:
The Rider Amerian Imperial Stout	Imperial Stout	10.5 Gallons	1.096	1.021	9.85	73.06	50 °L	631	0
Author: chefc Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 1/1/2018 9:07 PM Notes:
Imp Coffee Stout	Imperial Stout	11 Gallons	1.094	1.022	9.48	82.35	40.88 °L	631	0
Author: khannon Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:46 PM Notes:
MRT_201706_KURBAN IPA	American IPA	38 Litres	1.06	1.015	5.93	95.39	5.87 °L	631	0
Author: birankara Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:34 PM Notes:
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	631	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
Someday IPA	American IPA	40 Litres	1.071	1.013	7.55	67.61	13.23 °L	631	1
Author: IanChops Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:07 PM Notes:
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