Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flat 47 Biere De Gard	Bière de Garde	23 Litres	1.066	1.014	6.73	22.64	13.48 °L	576	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:10 AM Notes:
Zamba	American IPA	5.5 Gallons	1.074	1.019	7.29	57.73	26.16 °L	576	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
Belgian Mince Pie Dubbel 255	Belgian Dubbel	21 Litres	1.062	1.008	7.17	28.79	30.06 °L	576	0
Author: Martins Beer Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:47 PM Notes:
MBG Collab V2 1/2 BBL	Double IPA	13 Gallons	1.062	1.011	6.68	54.11	3.84 °L	576	0
Author: Luke Swain Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:26 PM Notes:
Ink And Ræger	American IPA	24 Litres	1.068	1.015	6.94	59.28	4.05 °L	576	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:16 AM Notes:
Ballantine IPA	No Profile Selected	6.5 Gallons	1.073	1.017	7.31	86.61	9.25 °L	576	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:24 PM Notes: I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer. Echoes of Ballantine 10 Gallon / All-Grain Grist: Mash 60 minutes @ 152F 18 lbs British pale 1 lb British crystal 55L 1 lb Carafoam 3 lbs Flaked maize/corn 1 lb Flaked barley 90 minute hops: 2 oz Cluster (AA% 6.5-7.0) 60 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 30 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 15 minute hops: 1 oz East Kent Golding (AA% 4.0-5.0) End of boil/Flameout hops: 1 oz East Kent Golding (AA% 4.0-5.0) Water modified to Burton profile.
All Together IPA (Official Recipe From Other Half)	American IPA	5.5 Gallons	1.066	1.012	7.14	46.79	3.99 °L	576	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:46 PM Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf&subfolder_nav_tracking=1 I tweaked the efficiency and batch size to match my system, but the quantities are all the same as the original recipe. For the WCIPA use Chico and 150 ppm sulfate. For the NEIPA use 1318 and 300 ppm chloride.
Smash Red X IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.7	117.21	17.07 °L	576	0
Author: Javier Gonzalez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:12 PM Notes:
Summer Viking Ale	Experimental Beer	12 Gallons	1.066	1.012	7.14	14.9	4.37 °L	576	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:21 PM Notes:
Breakfoot Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.021	7.31	104.87	36.14 °L	576	0
Author: john.deranek@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.064	1.012	6.78	25.52	7.54 °L	576	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:38 PM Notes:
Gnossienne	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.81	75.61	34.95 °L	576	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:28 PM Notes:
Städ-ipa	American IPA	36 Litres	1.071	1.017	7.08	45.78	8.74 °L	576	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:34 PM Notes:
Heady Topper 11 Litres	American IPA	12 Litres	1.07	1.017	6.93	133.61	6.29 °L	576	0
Author: Rob S Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	86.75	50 °L	576	3
Author: jghoward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:33 PM Notes:
IPA Sociedade Cerveja	American IPA	25 Litres	1.064	1.011	6.99	24.37	3.5 °L	576	0
Author: Logato Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:34 AM Notes:
IPA Cw	American IPA	22 Litres	1.067	1.012	7.15	68.9	7.83 °L	576	0
Author: cwent Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:53 AM Notes:
Cuco's Red Ipa	Specialty IPA: Red IPA	30 Litres	1.067	1.012	7.2	69.18	15.05 °L	576	0
Author: Olaf Barragan Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:26 PM Notes:
Bell's Two-Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.57	5.28 °L	576	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 3/19/2017 5:05 AM Notes:
Mosaic SMaSH	American IPA	1.4 Gallons	1.071	1.016	7.26	64.98	6.56 °L	576	0
Author: tindel.j.r Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:28 AM Notes:
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