|
Flat 47 Biere De Gard
|
Bière de Garde
|
23 Litres |
1.066 |
1.014 |
6.73 |
22.64 |
13.48 °L
|
576 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:10 AM |
| Notes: |
|
|
Zamba
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
57.73 |
26.16 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:18 AM |
| Notes: |
|
|
Belgian Mince Pie Dubbel 255
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.008 |
7.17 |
28.79 |
30.06 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:47 PM |
| Notes: |
|
|
MBG Collab V2 1/2 BBL
|
Double IPA
|
13 Gallons |
1.062 |
1.011 |
6.68 |
54.11 |
3.84 °L
|
576 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:26 PM |
| Notes: |
|
|
Ink And Ræger
|
American IPA
|
24 Litres |
1.068 |
1.015 |
6.94 |
59.28 |
4.05 °L
|
576 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 10:16 AM |
| Notes: |
|
|
Ballantine IPA
|
No Profile Selected |
6.5 Gallons |
1.073 |
1.017 |
7.31 |
86.61 |
9.25 °L
|
576 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:24 PM |
Notes: I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer.
Echoes of Ballantine
10 Gallon / All-Grain
Grist: Mash 60 minutes @ 152F
18 lbs British pale
1 lb British crystal 55L
1 lb Carafoam
3 lbs Flaked maize/corn
1 lb Flaked barley
90 minute hops:
2 oz Cluster (AA% 6.5-7.0)
60 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
30 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
15 minute hops:
1 oz East Kent Golding (AA% 4.0-5.0)
End of boil/Flameout hops:
1 oz East Kent Golding (AA% 4.0-5.0)
Water modified to Burton profile. |
|
|
All Together IPA (Official Recipe From Other Half)
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
46.79 |
3.99 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:46 PM |
Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf&subfolder_nav_tracking=1
I tweaked the efficiency and batch size to match my system, but the quantities are all the same as the original recipe. For the WCIPA use Chico and 150 ppm sulfate. For the NEIPA use 1318 and 300 ppm chloride. |
|
|
Smash Red X IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
117.21 |
17.07 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:12 PM |
| Notes: |
|
|
Summer Viking Ale
|
Experimental Beer
|
12 Gallons |
1.066 |
1.012 |
7.14 |
14.9 |
4.37 °L
|
576 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:21 PM |
| Notes: |
|
|
Breakfoot Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.31 |
104.87 |
36.14 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.78 |
25.52 |
7.54 °L
|
576 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:38 PM |
| Notes: |
|
|
Gnossienne
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
75.61 |
34.95 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:28 PM |
| Notes: |
|
|
Städ-ipa
|
American IPA
|
36 Litres |
1.071 |
1.017 |
7.08 |
45.78 |
8.74 °L
|
576 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:34 PM |
| Notes: |
|
|
Heady Topper 11 Litres
|
American IPA
|
12 Litres |
1.07 |
1.017 |
6.93 |
133.61 |
6.29 °L
|
576 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:07 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
86.75 |
50 °L
|
576 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:33 PM |
| Notes: |
|
|
IPA Sociedade Cerveja
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.99 |
24.37 |
3.5 °L
|
576 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:34 AM |
| Notes: |
|
|
IPA Cw
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.15 |
68.9 |
7.83 °L
|
576 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 3:53 AM |
| Notes: |
|
|
Cuco's Red Ipa
|
Specialty IPA: Red IPA
|
30 Litres |
1.067 |
1.012 |
7.2 |
69.18 |
15.05 °L
|
576 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:26 PM |
| Notes: |
|
|
Bell's Two-Hearted Clone
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.24 |
63.57 |
5.28 °L
|
576 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 3/19/2017 5:05 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
1.4 Gallons |
1.071 |
1.016 |
7.26 |
64.98 |
6.56 °L
|
576 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:28 AM |
| Notes: |
|
|
|
|