Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.013	8.79	38.34	5.03 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:21 PM Notes:
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	576	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	576	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
Flood Water Stout	American Stout	21 Litres	1.07	1.013	7.53	26.65	50 °L	576	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:39 AM Notes:
Strawberry Macaroon Double Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.14	43.91	9.75 °L	576	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:56 PM Notes: Galaxy hops can be used in place of Bru-1.
Stony Goblin Pumpkin Porter	Baltic Porter	5.5 Gallons	1.086	1.022	8.3	39.35	33.45 °L	576	0
Author: Kep Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:00 PM Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration. Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).
310520	Tropical Stout	20 Litres	1.08	1.015	8.47	65.58	50 °L	576	0
Author: RobbyG Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 10:11 PM Notes:
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	576	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Arrogant Bastard Clone	Specialty IPA: Brown IPA	10 Gallons	1.08	1.016	8.51	73.91	16.45 °L	576	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:51 PM Notes:
Baltic Porter	Baltic Porter	32 Litres	1.075	1.015	7.83	21.09	36.23 °L	576	0
Author: Sinnister brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 2/25/2020 10:29 AM Notes:
Colonial Hoprising	American IPA	5 Gallons	1.079	1.021	7.65	59.3	13.66 °L	576	1
Author: najensen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:14 PM Notes:
Gnarly Grapefruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.73	57.34	5.12 °L	576	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 1/28/2020 3:04 PM Notes: Plan to zest 2 - 3 grapefruits and spilt between flameout and secondary. May also add some Calcium chloride to water. Mashing at 154 F.
BrewDog - Hello My Name Is Beastie	Imperial IPA	20 Litres	1.078	1.013	8.2	42	45 °L	576	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation. For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush. https://www.brewdog.com/beers/diy-dog
Dipa	British Strong Ale	20 Litres	1.08	1.02	7.78	56.21	7.35 °L	576	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:12 PM Notes:
Mad Brewster's HaZy	American IPA	5 Gallons	1.069	1.012	7.51	53.09	4.37 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:59 PM Notes:
Humble Tripel	Belgian Tripel	160 Gallons	1.077	1.014	8.33	25.18	4.55 °L	576	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:18 PM Notes:
Double Dead Red IRA 2	Specialty IPA: Red IPA	5.4 Gallons	1.072	1.011	8.36	99.78	17.64 °L	576	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:38 PM Notes: 20-6.13= 13.87 first run Sparge: 26-13.87=12.13qt
Beistet I Sommerskogen	Imperial IPA	21 Litres	1.076	1.017	7.68	95.7	7.16 °L	576	0
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:05 PM Notes: Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"
Double IPA: Dankalicious	Double IPA	5.75 Gallons	1.083	1.016	8.81	124.91	7.08 °L	576	1
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 2:32 AM Notes:
Lagartixa	Double IPA	63 Litres	1.082	1.015	8.79	93.12	10.93 °L	576	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: InvertSugar Priming Amount: 324.1 g Creation Date: 6/1/2016 2:27 PM Notes:
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