Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiz DIPA	Double IPA	5.5 Gallons	1.096	1.024	9.43	90.37	9.25 °L	575	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:52 PM Notes:
Double Down	Double IPA	5.5 Gallons	1.084	1.015	9.01	65.88	5.41 °L	575	1
Author: Fleeulrich Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:21 AM Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.
2022 Dipa	Double IPA	12.5 Gallons	1.083	1.012	9.34	101.69	7.16 °L	575	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:19 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.09	1.019	9.37	74.91	50 °L	575	0
Author: Gushue3 Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/9/2020 5:32 PM Notes:
Experimental Sour Melon Weiss	Experimental Beer	15 Litres	1.214	1.036	23.34	31.07	8.45 °L	575	0
Author: Man De Burgh Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:11 PM Notes:
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	575	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Chubster	Strong Scotch Ale	2.5 Gallons	1.1	1.02	10.41	95.26	28.28 °L	575	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:38 PM Notes:
Sinterclaus	Belgian Dark Strong Ale	36 Litres	1.101	1.02	10.68	29.31	19.29 °L	575	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/12/2018 4:19 PM Notes:
Snowflake Stout	Imperial Stout	11 Gallons	1.092	1.023	9.05	33.69	50 °L	575	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:33 PM Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters. The other half of the batch did not get any vanilla beans or oak cubes
From Russia With Love	Foreign Extra Stout	5.5 Gallons	1.084	1.016	8.94	38.44	37.98 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:05 PM Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract
Braggot	Braggot	1100 Litres	25.662	4.491	11.96	0	43.26 °L	575	0
Author: Unstable404 Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:58 PM Notes: Малина 100кг - 25000р Палеха - 14156р
Emil Disperser IPA	Imperial IPA	26.5 Litres	1.083	1.014	9.12	119.65	9.8 °L	575	0
Author: mzmijanac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:05 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	575	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
German Leichtbier	German Leichtbier	5.5 Gallons	1.029	1.007	2.85	28.62	3.96 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:29 PM Notes: - After pitching yeast, chill wort to 58F and hold for five days - After fifth day, free rise anything up to 70F until FG at or near target 1.010 - Cold crash before kegging
Bells Oberon All Grain	American Light Lager	3 Gallons	1.029	1.007	2.89	36.5	4.94 °L	574	0
Author: RUX87 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:52 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.031	1.005	3.51	38.68	11.33 °L	574	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:11 PM Notes:
Runes Ale	Belgian Pale Ale	25 Litres	1.029	1.004	3.31	80.68	19.34 °L	574	0
Author: Runesu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:22 PM Notes:
RyeWit (B1)	Weizen/Weissbier	2.5 Gallons	1.021	1.004	2.26	23.56	2.22 °L	574	1
Author: Falc Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:12 PM Notes: 07/19/17: This recipe is not finished, still working out some of the details! Software will not let me take back to private... Brew notes 07/22/17 ~Color is off, looks like muddy river water?! ~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy. ~End volume is off by about 2 pints. 07/24/17 ~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F.
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.032	1.005	3.5	7.88	2.67 °L	574	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/5/2020 8:41 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/
Clemango Tango V.2	Specialty IPA: New England IPA	5.9 Gallons	1.033	1.008	3.25	0	3.94 °L	574	0
Author: Maddogellis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:44 PM Notes:
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