|
Wiz DIPA
|
Double IPA
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
90.37 |
9.25 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:52 PM |
| Notes: |
|
|
Double Down
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.01 |
65.88 |
5.41 °L
|
575 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:21 AM |
| Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging. |
|
|
2022 Dipa
|
Double IPA
|
12.5 Gallons |
1.083 |
1.012 |
9.34 |
101.69 |
7.16 °L
|
575 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:19 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.09 |
1.019 |
9.37 |
74.91 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/9/2020 5:32 PM |
| Notes: |
|
|
Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
| Notes: |
|
|
PINEAPPLE
|
Berliner Weisse
|
78 Litres |
1.084 |
1.014 |
9.25 |
5.74 |
4.33 °L
|
575 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:24 PM |
| Notes: |
|
|
Chubster
|
Strong Scotch Ale
|
2.5 Gallons |
1.1 |
1.02 |
10.41 |
95.26 |
28.28 °L
|
575 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:38 PM |
| Notes: |
|
|
Sinterclaus
|
Belgian Dark Strong Ale
|
36 Litres |
1.101 |
1.02 |
10.68 |
29.31 |
19.29 °L
|
575 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/12/2018 4:19 PM |
| Notes: |
|
|
Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
|
|
From Russia With Love
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.94 |
38.44 |
37.98 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:05 PM |
| Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract |
|
|
Braggot
|
Braggot
|
1100 Litres |
25.662 |
4.491 |
11.96 |
0 |
43.26 °L
|
575 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:58 PM |
Notes: Малина 100кг - 25000р
Палеха - 14156р
|
|
|
Emil Disperser IPA
|
Imperial IPA
|
26.5 Litres |
1.083 |
1.014 |
9.12 |
119.65 |
9.8 °L
|
575 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.016 |
9.31 |
34.27 |
20.67 °L
|
575 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:14 PM |
| Notes: |
|
|
German Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
28.62 |
3.96 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:29 PM |
Notes: - After pitching yeast, chill wort to 58F and hold for five days
- After fifth day, free rise anything up to 70F until FG at or near target 1.010
- Cold crash before kegging |
|
|
Bells Oberon All Grain
|
American Light Lager
|
3 Gallons |
1.029 |
1.007 |
2.89 |
36.5 |
4.94 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:52 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.005 |
3.51 |
38.68 |
11.33 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:11 PM |
| Notes: |
|
|
Runes Ale
|
Belgian Pale Ale
|
25 Litres |
1.029 |
1.004 |
3.31 |
80.68 |
19.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:22 PM |
| Notes: |
|
|
RyeWit (B1)
|
Weizen/Weissbier
|
2.5 Gallons |
1.021 |
1.004 |
2.26 |
23.56 |
2.22 °L
|
574 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:12 PM |
Notes: 07/19/17:
This recipe is not finished, still working out some of the details!
Software will not let me take back to private...
Brew notes
07/22/17
~Color is off, looks like muddy river water?!
~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy.
~End volume is off by about 2 pints.
07/24/17
~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F. |
|
|
Berliner Weisse (kettle Soured)
|
Berliner Weisse
|
20 Litres |
1.032 |
1.005 |
3.5 |
7.88 |
2.67 °L
|
574 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.2 bar |
Creation
Date: 11/5/2020 8:41 PM |
Notes: ## LACTO STARTER
- 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock.
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources
## HOPS
Target 8 IBUs
## WATER PROFILE
https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/
## PROCESS
- mash
- boil 15
- sour
- boil 90, hops at 30
## RECIPE
https://beerandbrewing.com/make-your-best-berliner-weisse/
http://sourbeerblog.com/designing-brewing-berliner-weisse/ |
|
|
Clemango Tango V.2
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.033 |
1.008 |
3.25 |
0 |
3.94 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:44 PM |
| Notes: |
|
|
|
|