Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	International Dark Lager	3 Gallons	1.06	1.019	5.43	18.29	47.44 °L	635	0
Author: meservnj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:21 PM Notes: Draft
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	635	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Semi-Special Bitter	Strong Bitter	6.5 Gallons	1.055	1.012	5.55	39.88	10.99 °L	635	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:45 PM Notes:
AHS American IPA	American IPA	5 Gallons	1.055	1.013	5.53	74.36	7.55 °L	635	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:42 AM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.056	1.014	5.55	26.47	11.26 °L	635	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:57 PM Notes:
American Raspberry Ale V. 1.0	Blonde Ale	18 Litres	1.054	1.013	5.37	13.25	7.26 °L	635	0
Author: Kenn Islas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:33 PM Notes: Preparación de la fruta: 1.- Congelarla durante 3 días mínimo 2.- Desinfectar la fruta sumergiéndola en vodka por al menos 5 min 3.- Sanitizar todos los utensilios a utilizar (bolsas, recipientes, licuadora) 4.- Escurrir la fruta 5.- Licuar 1 kg de fruta y traspasar a la bolsa 6.- Agregar al fermentador
Citra Ass Down	American Pale Ale	12 Gallons	1.055	1.013	5.52	38.93	6.76 °L	635	1
Author: Fine&Dandy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:12 AM Notes:
APA	American Pale Ale	10 Litres	1.05	1.009	5.38	55.79	3.87 °L	635	0
Author: Eshed Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 11/17/2019 10:25 AM Notes:
Trillium How To Pale Ale	Specialty IPA: New England IPA	4.5 Gallons	1.061	1.019	5.5	9.38	4.24 °L	635	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:27 AM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.022	5.43	38.82	41.71 °L	635	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/25/2019 4:41 AM Notes: 보일링 직후: 계피 우린 보드카 : 200 ml 2차발효: 50g 계피 (보드카 소독)
APA 01_2015	American Pale Ale	23 Litres	1.055	1.013	5.47	48.36	7.45 °L	635	0
Author: Per Morten Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:25 AM Notes: FG 1011
Awesome Amber V1	American Amber Ale	11 Gallons	1.05	1.009	5.47	70.83	17.21 °L	635	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:42 PM Notes:
Brut IPA 5G	American IPA	5.5 Gallons	1.055	1.013	5.49	14.43	3.89 °L	635	2
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:45 PM Notes: 11.5 ml glucoamylase
Citra APA 9L	American Pale Ale	9 Litres	12.753	2.508	5.48	45.52	8.01 °L	635	0
Author: Dmytro Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:00 PM Notes:
Weldwerks Juicy Bits Clone	American IPA	3 Gallons	1.058	1.016	5.53	0	5.06 °L	635	0
Author: Lucky Cat Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:37 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.017	5.52	27.76	15.37 °L	635	0
Author: Foxtail Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:10 PM Notes:
Good Boi	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	25.87	4.26 °L	635	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:38 PM Notes:
Nueva ESB Mestizo	Strong Bitter	175 Litres	1.061	1.018	5.59	32.29	11.93 °L	635	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 12:11 AM Notes:
KC Royal Pale Ale II	American Pale Ale	6 Gallons	1.055	1.014	5.4	50.05	8.31 °L	635	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb. Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes: Use harvested White Street Chico.
Brexit Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.59	51.92	13.45 °L	635	0
Author: brewdude253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:01 PM Notes:
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