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Stony Goblin Pumpkin Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

39.4

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Muntons - Maris Otter7.2 lb Maris Otter	38	2.3	42%
2.33 lb	Weyermann - Munich Type I2.33 lb Munich Type I	38	6	13.6%
2.33 lb	Weyermann - Munich Type II (Dark)2.33 lb Munich Type II (Dark)	37	10	13.6%
1.27 lb	Weyermann - Pale Wheat1.27 lb Pale Wheat	36	2	7.4%
0.85 lb	Simpsons - Crisp Amber Malt0.85 lb Crisp Amber Malt	34	27	5%
0.85 lb	Dingemans - Special B0.85 lb Special B	33.1	125	5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.4%
0.64 lb	Weyermann - Chocolate Rye0.64 lb Chocolate Rye	29.9	240	3.7%
0.16 lb	Weyermann - Carafa Special Type II0.16 lb Carafa Special Type II	29.9	425	0.9%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	36	80	4.4%
17.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Barth-Haas - Hallertauer Magnum0.85 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	32.63	40.1%
1.27 oz	Hallertau Mittelfruh1.27 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.72	59.9%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Barth-Haas - Hallertauer Magnum (Pellet)	32.63	40.1%
1.27 oz	Hallertau Mittelfruh (Pellet)	6.72	59.9%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Strike	161 °F	152 °F	60 min
	Mash Out	Fly Sparge	152 °F	165 °F	15 min
1.7 gal	Sparge	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Pumpkin pie spice	Spice	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Vinilla Beans	Other	Primary	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	4.50 Liters	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	61.5 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used bottled spring water. moderate mineral content. No other additions.
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.

Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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