Stony Goblin Pumpkin Porter

287 calories 29.8 g
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 287 calories (Per )
Carbs: 29.8 g (Per )
Created Tuesday August 24th 2021
1.086
1.022
8.3%
39.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Muntons - Maris Otter7.2 lb Maris Otter 38 2.3 42%
2.33 lb Weyermann - Munich Type I2.33 lb Munich Type I 38 6 13.6%
2.33 lb Weyermann - Munich Type II (Dark)2.33 lb Munich Type II (Dark) 37 10 13.6%
1.27 lb Weyermann - Pale Wheat1.27 lb Pale Wheat 36 2 7.4%
0.85 lb Simpsons - Crisp Amber Malt0.85 lb Crisp Amber Malt 34 27 5%
0.85 lb Dingemans - Special B0.85 lb Special B 33.1 125 5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.4%
0.64 lb Weyermann - Chocolate Rye0.64 lb Chocolate Rye 29.9 240 3.7%
0.16 lb Weyermann - Carafa Special Type II0.16 lb Carafa Special Type II 29.9 425 0.9%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 4.4%
17.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Barth-Haas - Hallertauer Magnum0.85 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 32.63 40.1%
1.27 oz Hallertau Mittelfruh1.27 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.72 59.9%
2.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 161 °F 152 °F 60 min
Mash Out Fly Sparge 152 °F 165 °F 15 min
1.7 gal Sparge Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 each Vinilla Beans Other Primary 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
4.50 Liters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
61.5 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used bottled spring water. moderate mineral content. No other additions.
Mash Chemistry and Brewing Water Calculator
 
Notes

Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.

Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).

View Count: 400
Brew Count: 0
Last Updated: 2021-09-18 20:55 UTC

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