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Shoddy Bock

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 25 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday April 25th 2020
1.069
1.012
7.4%
24.8
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,973 g Munich1973 g Munich 38 6 63.1%
865 g United Kingdom - Pilsen865 g Pilsen 36 1.8 27.7%
96 g German - CaraMunich I96 g CaraMunich I 34 39 3.1%
48 g German - Melanoidin48 g Melanoidin 37 25 1.5%
144 g United Kingdom - Crystal 140L144 g Crystal 140L 33 140 4.6%
3,126 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.1 First Wort 25 min 24.8 100%
10 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.4 L BIAB Full Volumen Batch Sparge 68 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shoddy Bock" Dunkles Bock beer recipe. BIAB, ABV 7.43%, IBU 24.8, SRM 18.79, Fermentables: (Munich, Pilsen, CaraMunich I, Melanoidin, Crystal 140L) Hops: (Magnum) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 16:49 UTC
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