Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.1 |
First Wort
|
25 min |
24.8 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
24.8 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
BIAB Full Volumen |
Batch Sparge |
71.8 °C |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 40.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Shoddy Bock" Dunkles Bock beer recipe by Oegir. BIAB, ABV 7.43%, IBU 24.8, SRM 18.79, Fermentables: (Munich, Pilsen, CaraMunich I, Melanoidin, Crystal 140L) Hops: (Magnum) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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