Porter II
|
American Brown Ale
|
6.25 Gallons |
1.063 |
1.016 |
6.22 |
37.23 |
39.55 °L
|
538 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:58 PM |
Notes: |
|
El NEIPA
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.067 |
1.019 |
6.31 |
33.47 |
4.09 °L
|
538 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:47 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.061 |
1.014 |
6.16 |
60.7 |
6.52 °L
|
538 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:40 PM |
Notes: |
|
"NZ"PA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
58.93 |
5.05 °L
|
538 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:07 AM |
Notes: |
|
Yellow Fellow
|
Blonde Ale
|
2.7 Gallons |
1.056 |
1.009 |
6.08 |
42.48 |
6.42 °L
|
538 |
1 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.2 oz |
Creation
Date: 2/3/2022 8:24 PM |
Notes: pressure ferment @ 10psi
on first ferment added 4 teabags chamomile
on second batch testing .5oz raspberry leaf
also note: between first and second batch the grain bill may have been altered without me knowing it |
|
Idkipa
|
American IPA
|
10 Gallons |
1.052 |
1.004 |
6.27 |
45.01 |
5.31 °L
|
538 |
0 |
|
Author:
|
|
Fab Your Own Brew
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:17 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
66.26 |
40.74 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 5:31 PM |
Notes: |
|
Papis Faz Um PIX
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.058 |
1.01 |
6.28 |
67.61 |
6.81 °L
|
538 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 8/26/2021 12:09 AM |
Notes: |
|
Green Flash West Coast IPA Clone
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.09 |
110.15 |
7.54 °L
|
538 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:55 PM |
Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa |
|
Buzz Scaggs Coffee Stout (all Grain)
|
American Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
33.6 |
44.55 °L
|
538 |
10 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/21/2020 4:42 PM |
Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee) |
|
Cheplasaison
|
Saison
|
1 Gallons |
1.069 |
1.021 |
6.33 |
26.81 |
7.17 °L
|
538 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:08 PM |
Notes: Added zest of orange peel at 5 min |
|
Session Pale
|
American Pale Ale
|
55 Litres |
1.057 |
1.01 |
6.12 |
31.37 |
9.45 °L
|
538 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:10 AM |
Notes: |
|
Tropical Zapote
|
Tropical Stout
|
100 Litres |
1.059 |
1.013 |
6.12 |
35.09 |
35.95 °L
|
538 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:45 PM |
Notes: |
|
A Good Oud Bruin
|
Oud Bruin
|
25 Litres |
1.056 |
1.008 |
6.24 |
20.52 |
17.56 °L
|
538 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:22 AM |
Notes: |
|
Carlotta Saison
|
Saison
|
11 Gallons |
1.057 |
1.011 |
6.09 |
20.96 |
3.48 °L
|
538 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:19 PM |
Notes: |
|
CAC IPA
|
American IPA
|
41 Litres |
1.056 |
1.01 |
6.06 |
68.72 |
7.29 °L
|
538 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sladkor |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:30 PM |
Notes: -3 vrečke kvasa
-hmelj na"0", ko se ohladi pivina na 70 C
1.20 EUR (mala flaška) |
|
Small Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
31.77 |
3.36 °L
|
538 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:40 PM |
Notes: Cereal Mash
10oz 6 Row + Grits + 96 oz H2O
Heat to 160 Slowly, Hold for 15'
Heat to Boiling, Boil for 30 minutes, adding water as necessary.
Cover, add to main mash when temp falls to 150 (add H20 if necessary)
Mash Schedule
Strike grains with 3.31 gal of water at 159.3 °F.
Mash at 148 °F for 90 min.
Vorlauf and lauter 1.91 gal in your first runnings.
Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F.
Vorlauf and lauter your second runnings.
Your combined runnings should be 6.5 gal. |
|
60 Hands IPA
|
American IPA
|
40 Litres |
1.065 |
1.017 |
6.34 |
64.43 |
7.25 °L
|
538 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:23 PM |
Notes: 3 days dry hopping in secondary.
COST
Grain
Cargill 2-Row $30.36
Crystal Malt 70/80 1.80
Hops
Warrior 3.75
Simcoe 7.00
Willamette 7.00
Amarillo 7.50
Yeast
Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00
TOTAL $62.66
COST /
|
|
Juicy IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
Notes: |
|
Sally
|
American Wheat Beer
|
2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
|
538 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
Notes: |
|
|
|