Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Light - Oak & Bourbon	Scottish Light	170 Litres	1.049	1.011	4.91	22.03	21.56 °L	634	0
Author: Quincha Cerveza Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:48 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.05	1.012	4.98	29.46	16.8 °L	634	1
Author: Juanie_Jedrisko Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 5:34 PM Notes:
Cold Breakfast	Dark Mild	11 Gallons	1.043	1.012	4.11	22.08	24.53 °L	634	0
Author: GDaddy Boil Size: 12.24 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:08 PM Notes:
Under The Sea	Foreign Extra Stout	4 Litres	1.062	1.012	6.57	33.07	35.14 °L	634	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 4:15 PM Notes:
Summer Ale	Blonde Ale	31 Gallons	11.337	2.916	4.49	29.84	3.37 °L	634	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:37 PM Notes:
Stanbly Stout	Irish Stout	62 Gallons	1.05	1.012	4.88	28.5	33.37 °L	634	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:45 PM Notes:
Leggy Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	9.69	4.77 °L	634	0
Author: wa.miller Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:50 PM Notes: Pre boil water PH=5.5 @ room temperature Mash 60 min @151 degrees Mash-out 10 min 168 Sparge water 168 degrees until 6.8 gallons pre boil Boil 75 minutes Let wort stand 20 minutes after 0 hop addition Oxygenate wort well
American Raspberry Ale V. 1.0	Blonde Ale	18 Litres	1.054	1.013	5.37	13.25	7.26 °L	634	0
Author: Kenn Islas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:33 PM Notes: Preparación de la fruta: 1.- Congelarla durante 3 días mínimo 2.- Desinfectar la fruta sumergiéndola en vodka por al menos 5 min 3.- Sanitizar todos los utensilios a utilizar (bolsas, recipientes, licuadora) 4.- Escurrir la fruta 5.- Licuar 1 kg de fruta y traspasar a la bolsa 6.- Agregar al fermentador
FRUITCAKE BARLEYWINE BASICBREWING	English Barleywine	12 Litres	1.092	1.015	10.03	31.72	10.38 °L	634	0
Author: THE ONE CERVEJARIA Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:25 AM Notes: ADDS: -170G BROWN SUGAR 30' - 100G MELAÇO DE CANA 30' - 200G MANGA DOCE TRITURADA 10' - 200G ABACAXI DOCE TRITURADO 10' - 3.25 G CANELA EM PO = 1 TSP 5' - 3.25 G GENGIBRE EM PO 5' -3.25 G CRAVO 5' - 3.25 G NÓS MOSCADA 5'
Blonde Ale O	Blonde Ale	20 Litres	1.053	1.011	5.57	15.72	6.61 °L	634	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:11 AM Notes:
Pale Blonde Wedding #25	Blonde Ale	25 Litres	1.057	1.016	5.42	40.38	4.04 °L	634	0
Author: gunnarna Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:35 AM Notes:
Tettnanger Blonde	Blonde Ale	21 Litres	1.047	1.009	5.06	19.69	3.27 °L	634	0
Author: cmaxwell Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:36 AM Notes: - Added a Campden and will add a whirlock as well.
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	634	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
Milk Stout	Sweet Stout	27 Litres	1.054	1.018	4.71	30.21	33.75 °L	634	0
Author: Misiak Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 10 PSI at 7 c Creation Date: 11/7/2018 7:38 PM Notes:
Shandy	Blonde Ale	6 Gallons	1.065	1.011	7.15	39.86	6.24 °L	634	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:43 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.017	5.52	27.76	15.37 °L	634	0
Author: Foxtail Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:10 PM Notes:
Luan's Blonde Ale	Blonde Ale	20 Litres	1.05	1.011	5.05	20.92	6.08 °L	634	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.065	1.02	5.95	43.35	13.73 °L	634	0
Author: jrector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:40 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Dark Mild	Dark Mild	4.8 Gallons	1.037	1.009	3.7	21.36	17.39 °L	634	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:34 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.053	1.015	4.99	25.34	23.37 °L	634	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:37 AM Notes:
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