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Blonde 2

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Source: JP
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday July 13th 2021
1.045
1.011
4.5%
19.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Muntons - Maris Otter4.6 kg Maris Otter 38 2.3 83.6%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5.5%
0.40 kg BA Malt - Wheat Malt0.4 kg Wheat Malt 38 2 7.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 55 min 8.57 20.6%
7 g Cascade7 g Cascade Hops Pellet 10 Boil 25 min 4.35 20.6%
7 g Cascade7 g Cascade Hops Pellet 10 Boil 10 min 2.27 20.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 3.41 20.6%
6 g Cascade6 g Cascade Hops Pellet 10 Boil 5 min 1.07 17.6%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
8.25 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtrada Ciudadela 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde 2" Blonde Ale beer recipe by JP. All Grain, ABV 4.51%, IBU 19.67, SRM 5.79, Fermentables: (Maris Otter, Caramel Malt - 20L, Wheat Malt, Carapils) Hops: (Nugget, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 15:40 UTC
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