Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 2 oz | Cascade2 oz Cascade Hops |  | Leaf/Whole | 7 | Boil                     at 212 °F | 60 min | 32.62 | 28.6% | 
           
                            
                | 1 oz | Falconer's Flight1 oz Falconer's Flight Hops |  | Pellet | 10.3 | Boil                     at 212 °F | 60 min | 26.4 | 14.3% | 
           
                            
                | 2 oz | Cascade2 oz Cascade Hops |  | Leaf/Whole | 6.9 | Boil                     at 212 °F | 30 min | 24.71 | 28.6% | 
           
                            
                | 1 oz | Columbus1 oz Columbus Hops |  | Pellet | 12.1 | Whirlpool                     at 170 °F | 7 min |  | 14.3% | 
           
                            
                | 1 oz | Citra1 oz Citra Hops |  | Pellet | 11.4 | Whirlpool | 3 min | 5.69 | 14.3% | 
           
            		
        			
			
			| 7 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5.25 gal |  | Strike | 163 °F | 163 °F | 60 min | 
												
						| 2 gal |  | Sparge | 130 °F | 130 °F | 1 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb Starting Grain Temp:
							70							°F
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 each | Whirlfloc |  | Fining | Boil | 5 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: co2				     
												Amount: 23.72 psi				     
												Temp: 68 °F				     
												CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Sierra Nevada" American IPA beer recipe by Scoe. All Grain, ABV 4.86%, IBU 89.43, SRM 7.99, Fermentables: (Maker's Premium Pale, Caramunich 60) Hops: (Cascade, Falconer's Flight, Columbus, Citra) Other: (Whirlfloc) 
    			 
		
	
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- Last Updated: 2023-04-19 23:00 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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