Orange Is The New Beer
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
15.93 |
4.06 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/17/2020 3:58 AM |
Notes: |
|
Touch Of Gray (Grisette)
|
Saison
|
5.15 Gallons |
1.042 |
1.001 |
5.4 |
34.11 |
4.93 °L
|
538 |
0 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:40 PM |
Notes: |
|
10th Beer Batch NEIPA!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
39.62 |
4.76 °L
|
538 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:03 AM |
Notes: |
|
Unoriginal IPA
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.11 |
96.65 |
4.37 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 1/31/2022 12:14 AM |
Notes: Add campden when dry hopping to help scavenge oxygen.
Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him.
Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve. |
|
Pine Tree Double IPA
|
Double IPA
|
23 Litres |
1.065 |
1.015 |
6.62 |
82.9145 |
8.99 °L
|
538 |
0 |
|
|
Boil
Size: 29.34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:58 AM |
Notes: |
|
Green Flash West Coast IPA Clone
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.09 |
110.15 |
7.54 °L
|
538 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:55 PM |
Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa |
|
Sacred (Brown) Cow IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
86.43 |
10.61 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:42 PM |
Notes: |
|
German Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.026 |
6.53 |
45.64 |
49.05 °L
|
538 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 12/3/2020 10:08 PM |
Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve
-Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5).
-Target medium-high to high carbonation |
|
CornTeen Dubbel
|
Trappist Single
|
2.5 Gallons |
1.06 |
1.017 |
5.67 |
19.09 |
18.18 °L
|
538 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:36 PM |
Notes: |
|
Craze NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
35.14 |
5.86 °L
|
538 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/1/2020 9:03 PM |
Notes: |
|
Hop God
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
64.99 |
34.61 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:26 PM |
Notes: |
|
Noble Imperial Red Ale
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.014 |
10.35 |
86.6 |
18.74 °L
|
538 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/12/2020 8:13 PM |
Notes: |
|
Bag O' Fruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
63.46 |
10.52 °L
|
538 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:44 PM |
Notes: |
|
SMASH-ish IPA
|
American IPA
|
5 Litres |
1.053 |
1.012 |
5.38 |
65.78 |
4.19 °L
|
538 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:57 PM |
Notes: |
|
Ekuanot Zombie Dust
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.11 |
84.11 |
11.62 °L
|
538 |
0 |
|
|
Boil
Size: 54.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 9/13/2019 9:55 AM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
538 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
Notes: |
|
Pump & Port
|
Autumn Seasonal Beer
|
1 Gallons |
1.063 |
1.012 |
6.75 |
30.56 |
36.32 °L
|
538 |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:45 AM |
Notes: |
|
Juicy IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
Notes: |
|
Left Over DIPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.1 |
129.15 |
10.39 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:08 PM |
Notes: |
|
Rejmyre Blond
|
Belgian Blond Ale
|
12.5 Litres |
1.062 |
1.014 |
6.38 |
28.64 |
7.21 °L
|
538 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:50 PM |
Notes: |
|
|
|