Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Autumn Seasonal Beer	58 Litres	1.039	1.01	3.85	20.09	12.79 °L	621	0
Author: Boil Size: 71.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:38 PM Notes:
Funnel Cake Ale	Experimental Beer	10.5 Litres	1.056	1.012	5.89	30.64	4.65 °L	621	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Hyperspeed NEIPA	Specialty IPA: New England IPA	19 Litres	1.058	1.011	6.13	0	5.09 °L	621	0
Author: Sean Dawson Boil Size: 19.39 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes: Second attempt. Ran out of acid malt this time so replaced with lactic acid.
Pressure NIEPA	Specialty IPA: New England IPA	30 Litres	1.058	1.011	6.1	7.67	4.29 °L	621	0
Author: Drunk Skunk Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/28/2022 5:44 PM Notes:
Blonde Ale	Specialty IPA: New England IPA	40 Litres	1.069	1.015	7.08	44.83	4.85 °L	621	0
Author: MARIS OTTER Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/21/2022 10:11 PM Notes:
Tangi NEIPA	Specialty IPA: New England IPA	24.8 Litres	1.06	1.013	6.16	32.67	7.7 °L	621	0
Author: Dr. Dan Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/12/2022 3:11 PM Notes:
Double Kveik NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.07	11	5.36 °L	621	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/23/2022 11:33 AM Notes:
Octoberfest	Clone Beer	5.5 Gallons	1.058	1.014	5.8	0	10.55 °L	621	0
Author: Boo2You Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/1/2021 9:08 PM Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine.
Tap Takeover 2019 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.071	1.018	7.02	21.35	4.74 °L	621	1
Author: DewsBrews Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:11 AM Notes:
You're Gonna Need A Bigger Beer	Specialty IPA: New England IPA	25 Gallons	18.299	4.842	7.4	39.31	3.48 °L	621	0
Author: whodoesntlikebeer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.073	1.014	7.72	64.26	5.79 °L	621	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:08 AM Notes:
Head In The Clouds IPA	Clone Beer	5.4 Gallons	1.075	1.019	7.4	54.14	6.32 °L	621	0
Author: Brewer Mack Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/25/2020 3:20 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.075	1.018	7.49	37.77	4.62 °L	621	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 12:32 AM Notes: -Hops at 5 min left take out at end of boil.
Double Batch- Juicy-G IPA	Specialty IPA: New England IPA	44 Litres	1.061	1.015	6.06	49	4.81 °L	621	1
Author: Gilles' Brew (Dr. G) Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:06 PM Notes: Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA Mango DIPA -First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days -Second dry hop at day 14 for 4 days Tropical IPA -Same dry hop
Ladybug Luck	No Profile Selected	512 Gallons	12.436	3.335	4.88	27.99	4.01 °L	620	0
Author: Federation Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:00 PM Notes:
Amber Rye	No Profile Selected	2.5 Gallons	1.055	1.013	5.58	106.92	16.89 °L	620	0
Author: Greglombardi70 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/22/2020 11:05 PM Notes:
Black Beer 1¸¸	No Profile Selected	11 Gallons	1.051	1.011	5.27	33.02	33.08 °L	620	1
Author: pvd Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:20 PM Notes:
2019 04 26 - Battre L'oie Saison	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	32.52	3.58 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/18/2019 5:39 PM Notes: AHA recipe; Open the Vault yeast 1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F 1142 - turn on pump; 1204 - reached 122°F; turn pump off; raise LT temp to 160°F 1230 - turn on pump (LT @ 160°F) SG 1.021 6.1 Brix pH 5.3 @18.3°C 1255 - MT at 149°F (LT155°F) 1345 - raise LT temp to 180°F 1407 - 1.063 16.4 Brix pH 5.4 @23°C 1415 - LT 180°F; start pump for mashout 1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C 1607 - boil - hot break 1611 - added 1 oz Aramis a=7.1% 1700 - 1.040 10.2 Brix pH 5.4 @22.3°C added Irish moss; immersion chiller; yeast nutrient 1715 - added 1 oz Barbe Rouge a=9.1% at 180°F 1720 - start chill 1752 - end chill OG 1.057 14.3 Brix pH 5.4 1805 - start aeration 1830 - end aeration ferment at 65°F with Brew Jacket 5/3/2019 - turn off Brew Jacket 5/7/2019 - transfer to 2°; 1.027 9.8 Brix wrapped heat blanket at 70°F Tasted slightly sweet; yeasty; citrus; honey 7/17/19 - bottled with priming sugar 9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
Simple Blonde Ale	No Profile Selected	5.25 Gallons	1.047	1.013	4.52	22.57	4.24 °L	620	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:20 PM Notes:
Heady Topper V2	No Profile Selected	20 Litres	1.072	1.015	7.48	104.7	6.89 °L	620	0
Author: TetersMillBrewing Boil Size: 39.33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:27 PM Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary Second DRY HOP FOR 4 DAYS BEFORE PACKAGING:
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