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Awesome Recipe
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Autumn Seasonal Beer
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58 Litres |
1.039 |
1.01 |
3.85 |
20.09 |
12.79 °L
|
621 |
0 |
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| Boil
Size: 71.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:38 PM |
| Notes: |
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Funnel Cake Ale
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Experimental Beer
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10.5 Litres |
1.056 |
1.012 |
5.89 |
30.64 |
4.65 °L
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621 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:01 AM |
| Notes: |
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Hyperspeed NEIPA
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Specialty IPA: New England IPA
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19 Litres |
1.058 |
1.011 |
6.13 |
0 |
5.09 °L
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621 |
0 |
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| Boil
Size: 19.39 Litres |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:40 AM |
Notes: Second attempt.
Ran out of acid malt this time so replaced with lactic acid. |
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Pressure NIEPA
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Specialty IPA: New England IPA
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30 Litres |
1.058 |
1.011 |
6.1 |
7.67 |
4.29 °L
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621 |
0 |
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| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 9/28/2022 5:44 PM |
| Notes: |
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Blonde Ale
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Specialty IPA: New England IPA
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40 Litres |
1.069 |
1.015 |
7.08 |
44.83 |
4.85 °L
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621 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/21/2022 10:11 PM |
| Notes: |
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Tangi NEIPA
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Specialty IPA: New England IPA
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24.8 Litres |
1.06 |
1.013 |
6.16 |
32.67 |
7.7 °L
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621 |
0 |
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| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/12/2022 3:11 PM |
| Notes: |
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Double Kveik NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.076 |
1.015 |
8.07 |
11 |
5.36 °L
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621 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/23/2022 11:33 AM |
| Notes: |
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Octoberfest
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Clone Beer
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5.5 Gallons |
1.058 |
1.014 |
5.8 |
0 |
10.55 °L
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621 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/1/2021 9:08 PM |
| Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine. |
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Tap Takeover 2019 NE IPA
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Specialty IPA: New England IPA
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18 Gallons |
1.071 |
1.018 |
7.02 |
21.35 |
4.74 °L
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621 |
1 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:11 AM |
| Notes: |
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You're Gonna Need A Bigger Beer
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Specialty IPA: New England IPA
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25 Gallons |
18.299 |
4.842 |
7.4 |
39.31 |
3.48 °L
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621 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:38 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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40 Litres |
1.073 |
1.014 |
7.72 |
64.26 |
5.79 °L
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621 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:08 AM |
| Notes: |
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Head In The Clouds IPA
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Clone Beer
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5.4 Gallons |
1.075 |
1.019 |
7.4 |
54.14 |
6.32 °L
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621 |
0 |
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| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/25/2020 3:20 PM |
| Notes: |
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Juicy NEIPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.075 |
1.018 |
7.49 |
37.77 |
4.62 °L
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621 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 12:32 AM |
| Notes: -Hops at 5 min left take out at end of boil. |
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Double Batch- Juicy-G IPA
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Specialty IPA: New England IPA
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44 Litres |
1.061 |
1.015 |
6.06 |
49 |
4.81 °L
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621 |
1 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:06 PM |
Notes: Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA
Mango DIPA
-First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days
-Second dry hop at day 14 for 4 days
Tropical IPA
-Same dry hop |
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Ladybug Luck
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No Profile Selected |
512 Gallons |
12.436 |
3.335 |
4.88 |
27.99 |
4.01 °L
|
620 |
0 |
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Author:
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Federation
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| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:00 PM |
| Notes: |
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Amber Rye
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No Profile Selected |
2.5 Gallons |
1.055 |
1.013 |
5.58 |
106.92 |
16.89 °L
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620 |
0 |
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Author:
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Greglombardi70
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 3/22/2020 11:05 PM |
| Notes: |
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Black Beer 1¸¸
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No Profile Selected |
11 Gallons |
1.051 |
1.011 |
5.27 |
33.02 |
33.08 °L
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620 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:20 PM |
| Notes: |
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2019 04 26 - Battre L'oie Saison
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
32.52 |
3.58 °L
|
620 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/18/2019 5:39 PM |
Notes: AHA recipe; Open the Vault yeast
1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F
1142 - turn on pump;
1204 - reached 122°F; turn pump off; raise LT temp to 160°F
1230 - turn on pump (LT @ 160°F)
SG 1.021 6.1 Brix pH 5.3 @18.3°C
1255 - MT at 149°F (LT155°F)
1345 - raise LT temp to 180°F
1407 - 1.063 16.4 Brix pH 5.4 @23°C
1415 - LT 180°F; start pump for mashout
1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C
1607 - boil - hot break
1611 - added 1 oz Aramis a=7.1%
1700 - 1.040 10.2 Brix pH 5.4 @22.3°C
added Irish moss; immersion chiller; yeast nutrient
1715 - added 1 oz Barbe Rouge a=9.1% at 180°F
1720 - start chill
1752 - end chill
OG 1.057 14.3 Brix pH 5.4
1805 - start aeration
1830 - end aeration
ferment at 65°F with Brew Jacket
5/3/2019 - turn off Brew Jacket
5/7/2019 - transfer to 2°; 1.027 9.8 Brix
wrapped heat blanket at 70°F
Tasted slightly sweet; yeasty; citrus; honey
7/17/19 - bottled with priming sugar
9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming |
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Simple Blonde Ale
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No Profile Selected |
5.25 Gallons |
1.047 |
1.013 |
4.52 |
22.57 |
4.24 °L
|
620 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:20 PM |
| Notes: |
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Heady Topper V2
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No Profile Selected |
20 Litres |
1.072 |
1.015 |
7.48 |
104.7 |
6.89 °L
|
620 |
0 |
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| Boil
Size: 39.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:27 PM |
Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary
Second DRY HOP FOR 4 DAYS BEFORE PACKAGING: |
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