Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skeeter Pee	No Profile Selected	2.5 Gallons	1.044	1	5.76	0	1.05 °L	644	0
Author: pezzonovante Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:48 PM Notes:
Australian Black IPA	Specialty IPA: Black IPA	5 Litres	1.067	1.012	7.24	71.87	22.56 °L	644	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:00 AM Notes:
Grodziskie	Piwo Grodziskie	5 Gallons	1.03	1.006	3.16	33.25	2.4 °L	644	12
Author: LogicalBrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2023 6:55 PM Notes:
Sorgenfri Belgian Dark Strong Ale 2022	Belgian Dark Strong Ale	10.3 Litres	1.084	1.017	8.86	32.21	33.42 °L	644	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/5/2022 5:18 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters]
Hefeweizen	Hefeweizen	50 Litres	1.053	1.013	5.22	3.76	4.81 °L	644	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:21 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.011	7.58	21.6807	23.99 °L	644	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 2:10 PM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	644	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	644	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Saison Maison	Saison	3 Gallons	1.054	1.01	5.76	29.69	4.71 °L	644	0
Author: MatthewC Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/9/2020 3:55 AM Notes:
Wit	Witbier	5.25 Gallons	1.052	1.014	5.05	14.33	4.11 °L	644	1
Author: sroyston Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/16/2020 6:27 PM Notes:
Cascade Log Jam Apa	American Pale Ale	5 Gallons	1.054	1.017	4.87	39.7	12.53 °L	644	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 AM Notes:
SmaSH Doppel Ipa Pekko	Double IPA	24 Litres	1.078	1.013	8.55	46.84	5.33 °L	644	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:35 AM Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.
Flaming Globes Of Sigmund IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	54.79	23.6 °L	644	1
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:29 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	644	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Springwater	American IPA	22.5 Litres	1.058	1.01	6.47	45.71	10.74 °L	644	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:42 PM Notes:
Good Boi	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	25.87	4.26 °L	644	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:38 PM Notes:
MPC 18	American IPA	5 Gallons	1.062	1.011	6.78	139.73	8.79 °L	644	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:51 PM Notes:
Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	51.86	3.86 °L	644	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:28 PM Notes:
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	644	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
Simple Hefe	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.24	11.98	4.19 °L	644	0
Author: goob069 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:20 PM Notes: 10 days primary, no secondary. Keg at 4 vol co2.
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