SMASH-ish IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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SMASH-ish IPA

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 2nd 2019
1.053
1.012
5.4%
65.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 84.7%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 15.3%
1.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 13 Boil 60 min 39.78 11.1%
20 g Azacca20 g Azacca Hops Pellet 13 Whirlpool 0 min 26 44.4%
20 g Azacca20 g Azacca Hops Pellet 13 Dry Hop 5 days 44.4%
45 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH-ish IPA" American IPA beer recipe by PsymonDK. BIAB, ABV 5.38%, IBU 65.78, SRM 4.19, Fermentables: (Pale Ale, Flaked Oats) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 13:57 UTC
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