Rejmyre Blond Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rejmyre Blond

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 18th 2017
1.062
1.014
6.4%
28.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 81.6%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 3.2 Boil 60 min 15.32 59%
16 g Styrian Goldins16 g Styrian Goldins Hops Pellet 4 Boil 60 min 13.32 41%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 40 °C 30 min
17 L -- -- 62 °C 90 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rejmyre Blond" Belgian Blond Ale beer recipe by Charlieboy. BIAB, ABV 6.38%, IBU 28.64, SRM 7.21, Fermentables: (Pilsen, Munich, Biscuit, Brown Sugar, Flaked Wheat) Hops: (Tettnanger, Styrian Goldins)
Brewer's Friend Logo
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 18:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top