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Unoriginal IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

96.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

65.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT	$ 1.00 / lb $ 13.00	36	1.75	89.7%
1.50 lb	American - Vienna1.5 lb Vienna	$ 2.00 / lb $ 3.00	35	4	10.3%
14.50 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	60 min	40.42	10.5%
2 oz	Yakima Chief Hops - Amarillo Cryo (16 AA)	$ 4.00 / oz $ 8.00	Lupulin Pellet	15.5	Boil at 212 °F	10 min	34.95	21.1%
0.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 3.00 / oz $ 1.50	Pellet	13.3	Boil at 212 °F	10 min	7.5	5.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	23.5	Whirlpool at 170 °F	15 min	8.8	10.5%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 3.00 / oz $ 3.00	Pellet	13.3	Whirlpool at 170 °F	15 min	4.98	10.5%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 5.00 / oz $ 10.00	Lupulin Pellet	23.5	Dry Hop at 58 °F	5 days		21.1%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 3.00 / oz $ 3.00	Pellet	13.3	Dry Hop at 58 °F	5 days		10.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	23.5	Dry Hop at 40 °F	1 days		10.5%
9.50 oz / $ 38.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	$ 3.00 / oz $ 3.00	40.42	10.5%
2 oz	Yakima Chief Hops - Amarillo Cryo (16 AA) (Lupulin Pellet)	$ 4.00 / oz $ 8.00	34.95	21.1%
2.50 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	$ 3.00 / oz $ 7.50	12.48	26.3%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 5.00 / oz $ 20.00	8.8	42.1%
9.50 oz / $ 38.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	40 °F	156 °F	--
	Infusion	156 °F	150 °F	60 min
1.5 gal	Sparge	40 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3 g	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
0.20 g	Campden Tablets	Other	Secondary	0 min.
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:	$ 7.00 / each $ 10.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16 Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add campden when dry hopping to help scavenge oxygen.

Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him.

Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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