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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Monday October 18th 2021

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

77.6

SRM (morey):

3.9

Mash pH

5.2

Cost $

9.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - American - Pale 2-Row8.5 lb American - Pale 2-Row	$ 1.12 / lb $ 9.52	37	1.8	47.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.6%
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner		36	1.5	47.2%
18 lbs / $ 9.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	14.8	Boil	60 min	39.5	7.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	10 min	24.97	15.4%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	0 min	7.18	15.4%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	9.9	Whirlpool at 170 °F	10 min	5.93	15.4%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Dry Hop at 70 °F	Day 10		23.1%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	9.9	Dry Hop at 70 °F	Day 10		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	39.5	7.7%
7 oz	Yakima Valley Hops - Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	32.15	53.9%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	5.93	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.84 gal		Strike	156 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
3.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.20 g	Epsom Salt	Water Agt	Mash
1.10 g	Canning Salt	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.65 psi Temp: 66 °F CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	25	85	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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