Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bode Selvagem - IPA	Specialty IPA: Belgian IPA	10 Litres	1.062	1.014	6.34	54.5	9.17 °L	615	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:00 PM Notes:
Pliny The Elder (MoreBeer Kit)	American IPA	5 Gallons	1.069	1.018	6.69	217.93	6.58 °L	615	1
Author: Just10c Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:22 PM Notes:
Harley And Rose	Specialty IPA: Black IPA	20.8 Litres	1.057	1.011	5.97	84.37	39.47 °L	615	1
Author: MrSmith76 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes:
Wife Candidate	Old Ale	12 Litres	1.071	1.012	7.65	33.71	16.9 °L	615	0
Author: Boil Size: 16.53 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 10/7/2022 1:35 PM Notes:
Black Pearl Coffee Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.84	22.21	5.67 °L	615	1
Author: Warconn Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 6:09 PM Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours. Measured 4.25 gallons at the time of dosing.
Shrimp On The Bear-bie	Australian Sparkling Ale	25 Litres	1.046	1.014	4.1	31.46	5.49 °L	615	0
Author: Bumpy Bear Brewery Boil Size: 29.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 8/25/2020 8:25 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.063	1.011	6.82	98.43	8.53 °L	615	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35 Creation Date: 3/8/2020 3:57 PM Notes:
BluhDanny Honey	Blonde Ale	5.5 Gallons	1.055	1.009	6.04	58.22	4.99 °L	615	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:55 AM Notes: 1 oz sweet orange peel 15' .5 tsp cinnamon 15' .25 tsp Allspice 15' 3 lb blood orange puree added to secondary
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)	Specialty IPA: Belgian IPA	1 Gallons	1.08	1.02	7.83	114.57	9.3 °L	615	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:56 PM Notes:
Red Wolf IPA	American IPA	1 Gallons	1.065	1.013	6.82	64.92	15.57 °L	615	1
Author: RyanM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 0.6 oz Creation Date: 5/10/2019 6:28 PM Notes:
Colossus - RIS	Imperial Stout	2.25 Gallons	1.082	1.021	8.1	51.17	36.09 °L	615	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:05 PM Notes:
Red Racer IPA	American IPA	6 Gallons	1.064	1.012	6.84	97.13	14.45 °L	615	1
Author: Davelikesbike Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:16 AM Notes: Start Oct 6th 2018 OG 1.064 - Pitched at 21C - More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG. - October 19 SG 1010, racked and dry hopped
Aragon Beer	Belgian Blond Ale	21 Litres	1.067	1.013	7.17	0	6.85 °L	615	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:26 PM Notes:
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	615	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	615	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	615	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
NE IPA- Citra & Mosaic	American IPA	5.5 Gallons	1.083	1.021	8.05	126.8	5.84 °L	615	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:11 PM Notes:
Pliny The Elder - Mest Lik Originalen	American IPA	23 Litres	1.073	1.014	7.85	130.61	6.85 °L	615	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:09 PM Notes: Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.
The Liberty Of Gods	Double IPA	10 Litres	1.075	1.001	9.78	83.34	13.59 °L	615	0
Author: rafacost3d Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 AM Notes:
Cedar Rock Rye Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.01	6.6	68.17	4.27 °L	615	3
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:03 PM Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye.
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