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Bode Selvagem - IPA
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Specialty IPA: Belgian IPA
|
10 Litres |
1.062 |
1.014 |
6.34 |
54.5 |
9.17 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:00 PM |
| Notes: |
|
|
Pliny The Elder (MoreBeer Kit)
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.69 |
217.93 |
6.58 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:22 PM |
| Notes: |
|
|
Harley And Rose
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
84.37 |
39.47 °L
|
615 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
| Notes: |
|
|
Wife Candidate
|
Old Ale
|
12 Litres |
1.071 |
1.012 |
7.65 |
33.71 |
16.9 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16.53 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 10/7/2022 1:35 PM |
| Notes: |
|
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
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Shrimp On The Bear-bie
|
Australian Sparkling Ale
|
25 Litres |
1.046 |
1.014 |
4.1 |
31.46 |
5.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 8/25/2020 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.063 |
1.011 |
6.82 |
98.43 |
8.53 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 3/8/2020 3:57 PM |
| Notes: |
|
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
615 |
0 |
|
|
Author:
|
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MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
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Just Tell Me What Hop To Pick (When I'm Brewing An IPA)
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.08 |
1.02 |
7.83 |
114.57 |
9.3 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:56 PM |
| Notes: |
|
|
Red Wolf IPA
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.82 |
64.92 |
15.57 °L
|
615 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: 0.6 oz |
Creation
Date: 5/10/2019 6:28 PM |
| Notes: |
|
|
Colossus - RIS
|
Imperial Stout
|
2.25 Gallons |
1.082 |
1.021 |
8.1 |
51.17 |
36.09 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:05 PM |
| Notes: |
|
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Red Racer IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
97.13 |
14.45 °L
|
615 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:16 AM |
Notes: Start Oct 6th 2018
OG 1.064
- Pitched at 21C
- More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG.
- October 19 SG 1010, racked and dry hopped |
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Aragon Beer
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.17 |
0 |
6.85 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:26 PM |
| Notes: |
|
|
Barnaby (Black Cat)
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.016 |
4 |
53.16 |
26.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:18 PM |
| Notes: |
|
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
25 Litres |
1.077 |
1.01 |
8.75 |
82.07 |
6.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 10:39 AM |
| Notes: |
|
|
NE IPA- Citra & Mosaic
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.05 |
126.8 |
5.84 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:11 PM |
| Notes: |
|
|
Pliny The Elder - Mest Lik Originalen
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.85 |
130.61 |
6.85 °L
|
615 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 10:09 PM |
| Notes: Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske. |
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The Liberty Of Gods
|
Double IPA
|
10 Litres |
1.075 |
1.001 |
9.78 |
83.34 |
13.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:44 AM |
| Notes: |
|
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Cedar Rock Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
68.17 |
4.27 °L
|
615 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:03 PM |
| Notes: Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye. |
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