Homebrew Beer Recipes | Page 5330 | Browse 315,000+ at Brewer's Friend

Author:

Good Genes Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/30/2021 8:08 PM

Notes:

Author:

Anders Riseng

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 1/3/2024 9:20 AM

Notes:

Author:

SaintTone

Boil Size: 11.2 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 9/21/2023 12:22 AM

Notes: Spectrum at kegging

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 5/28/2023 5:46 PM

Notes:

Author:

Yeasty Boy

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2023 8:47 AM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/19/2022 2:00 AM

Notes:

Author:

Toftabrygg

Boil Size: 400 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2022 10:01 PM

Notes:

Author:

Boil Size: 35.68 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2021 10:56 AM

Notes:

Author:

Robert_bo

Boil Size: 24 Litres

Boil Time: 40

Boil Gravity: 13.7

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2021 12:28 PM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/17/2021 9:50 AM

Notes:

Author:

Knary_HomeBrew

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 154,4g

Creation Date: 8/12/2021 2:46 PM

Notes:

Author:

srtread@gmail.com

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/24/2021 1:50 AM

Notes: METHOD:

Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Approx. 17L of water at strike temp of 73C (more if you have a false bottom single vessel brewery).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete.
Add first wort hop addition of 20 g Amarillo [8.6 %] post mash for 20 mins and 11 IBUs while you start sparging and/or ramping up for your boil
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with approx. 15 Litres of 76 °C water, collecting wort until the pre-boil kettle volume is around 25 L (6.6 gallons) allowing for a boil off of 2L/hour
The total boil time will be 60 minutes. Do not add Deltafloc or Irish Moss.
At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (20g of Amarillo and 30g each for the LupoMax hops).
After 20 mins add the second hop stand additions (20g of Amarillo and 30g each for the LupoMax hops).
After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation.
On approximately Day 4 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition for 3 days.
Wait 3 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 3 days.
When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!

Author:

Blitz Krieg Brewing

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 4:34 PM

Notes:

Author:

jd529

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2021 6:20 PM

Notes:

Author:

Brew Rescue

Boil Size: 220 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2020 2:02 AM

Notes:

Author:

The_Rhino

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2020 7:15 PM

Notes:

Author:

Regitynot

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.47 bar

Creation Date: 12/18/2019 7:45 AM

Notes: Boiled for 60 mins
This gave 22
Pre boil gravity 1056
Post boil gravity 1078
Expect FG to be 1014 = 8.9 %ABV
Actual FG 1011 = 9.3 %ABV

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 6:02 AM

Notes: Ferment at 65F.

Consider moving some later hops (or just adding hops) to fermentor at high krausen.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2018 5:48 PM

Notes:
Gals Epson Lactic
Mash 4.77 1g 2.2ml

Sparge 3 1.5ml

Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10.
Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.