Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Brown	American Brown Ale	5 Gallons	1.068	1.016	6.83	45.21	24.72 °L	574	0
Author: Todd Cogswell Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:07 PM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.062	1.011	6.7	25.83	35.77 °L	574	0
Author: brewGDS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:47 PM Notes:
Eldorado	Specialty IPA: New England IPA	4.5 Gallons	1.063	1.013	6.52	49.14	6.64 °L	574	0
Author: dougEfresh99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:56 PM Notes:
Hoarfrost 2021	British Strong Ale	5 Gallons	1.07	1.018	6.75	51.98	18.45 °L	574	0
Author: BAF Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 10/17/2021 3:38 PM Notes: Based on https://beerandbrewing.com/make-your-best-british-strong-ale with some input from https://homebrewacademy.com/british-strong-ale-recipe/ (e.g., adding flaked barley) Aiming for a mash at 153. No molasses. Oxygen 1L/minute for 1 minute, aiming for 10-14 ppm. Fermenting low, will start with a good yeast pitch. Our yeast has a range of 64-74. Going to follow the source instructions of starting at 60, raise to 65 gradually for 3 days, then raise to 70 gradually for 3 additional days.
Amber Spring	American Amber Ale	5.5 Gallons	1.067	1.016	6.76	75.34	16 °L	574	0
Author: BT Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:05 PM Notes:
NEIPA - Otter Marris - Batch 1	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.019	6.59	48.02	8.76 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:06 PM Notes:
Oatmeal Stout	American Stout	10 Gallons	1.068	1.017	6.7	37.76	34.25 °L	574	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:30 PM Notes:
Kveik Pale (Hornindal/Mosaic)	Blonde Ale	5.5 Gallons	1.063	1.013	6.51	30.72	3.88 °L	574	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:12 PM Notes:
Ruby's Red Rye	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.015	6.61	67.66	14.92 °L	574	1
Author: alexander300 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/31/2020 7:22 PM Notes:
Cobbled Together Stout	Dry Stout	5.5 Gallons	1.07	1.019	6.69	18.69	42.73 °L	574	0
Author: Erin Pearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:47 PM Notes:
Saison 1	Saison	5.5 Gallons	1.07	1.02	6.65	20.92	9.97 °L	574	0
Author: SantiagoMesa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:18 PM Notes:
CoronaBelgian20	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	0	27.71 °L	574	0
Author: DeadlierGent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:01 PM Notes:
NEIPA_Passion Fruit	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.65	44.98	4.3 °L	574	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/4/2020 1:51 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	100 Litres	1.059	1.008	6.64	24.91	23.92 °L	574	0
Author: yeh Boil Size: 115 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:40 AM Notes:
Flat 47 Biere De Gard	Bière de Garde	23 Litres	1.066	1.014	6.73	22.64	13.48 °L	574	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:10 AM Notes:
Gnossienne	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.81	75.61	34.95 °L	574	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:28 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	40.09	4.56 °L	574	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:32 AM Notes:
NEIPA 10/11/2017	American IPA	12 Litres	1.07	1.018	6.82	54.2	4.78 °L	574	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:34 AM Notes: *Kasutan isa gaasipõletit, esimest korda 15l potiga *Alustan 9l strike watrer 3.15kg graini vastu *Strike water 71.4C - kokku 9l = 65Cmesk *Eesmärk meskianumasse saada 17,6 l vett *Keeduanumasse peaks jõudma vähemalt 13l virret *Kasutan isa kaevuvett *Kaevuvee Ph 6-7 vahel võrreldes kraaniveega, mis 5-6 vahel (mõõtriba) *Kui mesk oli tunnikese seisnud, tegin joodiga testi. Võrdlemisi tume oli. Kugesin, et linnastamata kaer, ehk helbed, mida kasutan, gelatiniseerub ning on meskitav 60C ja 62C vahel. Segasin meski veidikene, et 62C-ni saada. Pärast kahte tundi meskimist, sain esimesest jooksust ainult neli liitrit. Peale spargimist (jäi 75 kraadi juurde) , sain veel paar liitriti, ja siis jooksis kõik umbe. Pidin lõpuks läbi sõela kõik valama :( *Kokku sai 13 liitrit. *Esimese jooksu OG 1.072 *Preboil OG 1.046 *Ilmselt on odralinnaste PPG vale, seetõttu on SG suhteliselt madal ja tunniga keetmisega ei jõua targetini, lisan iga natukese aja tagant keedu ajal mett, et gravityt üles ajada *Tegin nö hop-standi 60-65 vahel 10 minutit . tahtin kõrgemat tempi, aga suutsin maha jahutada liiga kiirelt, seega panin kõik 30g purustatud humalaid seisma 10ks minutiks *Sain og 1.067 peale, rohkem ei tahtnud mett lisada juurde *Kaks pakky BRY-97 pärmi vahutasid hästi ilusti rehüdreerimise ja segamise järel. *Kokku tuli õlot 10,5l *Panin koridoru põrandale plastikanuma, tekk ümber, kuna suutsin glaasist carboy ära ilusti lõhkuda *Õlu tuli hästi hägune, mis on ka ilmselt eesmärk - kreemjas-valge nägi välja. ootan põnevusega, mis sellest batchist tuleb *Lugesin vahepeal lisaks - soovitatav on kasutada kaera 10-15 protsenti max. Ma ei olegi kindel, kas joodi test lõpuks tulemust andis, kui seda segasin - oleks ehk pidanud laskma kolmanda tunni ka olla. *10.11, sg oli 1.056, temperaruur käärimisel 28.5C - lisasin 10g pelleteid *11.11 sg oli 1.018 - temperatuur oli 29C peal - tõstsin kõrvaltuppa jahtuma, lugesin, et BRY 97 optimaalne temperatuur on 19-22C, vastasel juhul võib liiga palju alkoholisust ja fuuseleid tekkida - samas pks artikkel väitis, et liigne kaera kasutamine just pärsib fuuselite teket. Igastahes, 24h-ga oli asi target FG saavutanud. Kuna aga käärimine on täies hoos, lasen siis asjal edasi minna. *Ühtlasi, leidsin väga hea artikli, kuidas PPG-d kalkuleerida - selles retseptis sisestasin kaera custom PPG extract dry basise 59.5 peale, tegelikult oleksin pidanud kasutama kalkulaatorit https://learn.kegerator.com/brewhouse-efficiency/ - sellest tulenevalt sain kaera ppg hoopis 27 peale, mis andis algseks tulemuseks OG 1.051, kui tegin second runi, oli preboil efficency 1.046 - mis oli võrdlemisi ideaalne tegelikult, oleks ma õige ppg sisestanud. Selle asemel lisasin aga keedu ajal pidevalt mett, et 1.070 lähedale saada. Idiot. Pärast tundi keetmist oleksingi saanud targetini 1.051 peale *13.11-gravity oli 1.006 peale läinud. Täpselt sama jama, mis belle saisoniga. Lasksin teise anumasse, kokku 7l. Teen cold crashi. Humala maitse on tuhm, aga õlu ise maitses kergelt toores, aga hästi kergelt joodav, õrnalt puuviljane ja tsitruseline maitse ning tugevalt tsitruseline aroom 14.11 õhtul pudelisse. lõplik abv 8.14%. 13C juures pudelisse, ca 19 pudelit kokku, 45grammi pruuni roosuhkrut panin pudeldamisanumasse. Seekord pole pea yheski pullos floatereid tänu kylmemale hoidmisele
Ipa	Specialty IPA: Brown IPA	5 Gallons	1.058	1.008	6.67	52.51	22.24 °L	574	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:45 AM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	574	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
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