|
Enigma Saison
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.03 |
40.64 |
4.12 °L
|
576 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
Zombie Frost IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
64.06 |
8.41 °L
|
576 |
2 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/1/2023 3:45 PM |
| Notes: |
|
|
Mosaic Cryo Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.01 |
33.88 |
5.13 °L
|
576 |
2 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 12/3/2022 9:18 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.22 |
25.79 |
10.9 °L
|
576 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/5/2022 2:22 AM |
| Notes: |
|
|
420 Brew: Chocolate Salty Balls
|
American Porter
|
19 Litres |
1.062 |
1.014 |
6.34 |
32.2 |
44.77 °L
|
576 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:53 AM |
Notes: Very chocolatey. Give it a try, you will like it!
Add cacao 15min boil and stir very well. |
|
|
Violet's Purpleberry Wheat
|
Fruit Beer
|
10 Gallons |
1.059 |
1.011 |
6.3 |
16.51 |
3.87 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/26/2021 2:13 PM |
| Notes: |
|
|
BABILONIA - HAZY IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.01 |
6.13 |
35.65 |
5.47 °L
|
576 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:46 PM |
| Notes: |
|
|
Gluten Free IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.09 |
46.62 |
4.23 °L
|
576 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:11 PM |
Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.
Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though. |
|
|
SmosH'd
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.011 |
6.31 |
39.83 |
5.2 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/5/2020 5:59 PM |
| Notes: |
|
|
BigBrew
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
54.65 |
5.71 °L
|
576 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:51 PM |
| Notes: |
|
|
Embrrrrr's Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
47.26 |
22.03 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:56 PM |
| Notes: |
|
|
Terry's Chocolate Orange Stout
|
Oatmeal Stout
|
14 Litres |
1.061 |
1.015 |
6.05 |
36.19 |
39.63 °L
|
576 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 47 g |
Creation
Date: 10/17/2019 12:44 PM |
| Notes: |
|
|
Carl's Olneyville All The Way
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.21 |
33.73 |
8.33 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:52 PM |
| Notes: Add same amount of flameout spices in secondary for 7 days. |
|
|
Lil' Chihuahua
|
American Light Lager
|
350 Gallons |
14.112 |
2.603 |
6.19 |
32.53 |
4.38 °L
|
576 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:34 AM |
| Notes: 10 lb of Margarita Marbleizing Swirl from Amaretti |
|
|
Stout Prueba
|
American Stout
|
18 Litres |
1.057 |
1.01 |
6.19 |
50.16 |
32.55 °L
|
576 |
4 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:50 AM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
38 Litres |
1.063 |
1.017 |
6.03 |
36.44 |
10.32 °L
|
576 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:00 PM |
| Notes: |
|
|
P & M Citra
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.34 |
40.07 |
10.73 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:49 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
38 Litres |
1.056 |
1.01 |
6.15 |
20.17 |
5.95 °L
|
576 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:00 PM |
| Notes: |
|
|
World Cup Belgian Amarillo Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
54.74 |
8.44 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:52 PM |
| Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil. |
|
|
Al's Summer Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
21.88 |
9.26 °L
|
576 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:00 PM |
| Notes: |
|
|
|
|