Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	5.5 Gallons	1.065	1.011	7.18	94.42	5.73 °L	615	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:10 AM Notes:
Amber Lager	No Profile Selected	23 Litres	1.051	1.009	5.54	40.83	23.98 °L	615	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:42 AM Notes:
Nicole's Bloody Mary Beer	No Profile Selected	5.5 Gallons	1.049	1.01	5.12	27.08	2.66 °L	615	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:40 PM Notes:
Midnight Lantern 5G	No Profile Selected	5 Gallons	1.073	1.025	6.32	27.94	29.85 °L	615	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 6:17 PM Notes:
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	615	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Tenement Funster	Specialty IPA: New England IPA	4 Gallons	1.058	1.014	5.81	50.34	5.53 °L	615	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/2/2022 6:26 PM Notes: First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA. Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well. Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control). Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
NEIPA 3	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	40.4	5.12 °L	615	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2021 12:06 AM Notes:
Clemango Tango V.2	Specialty IPA: New England IPA	5.9 Gallons	1.033	1.008	3.25	0	3.94 °L	615	0
Author: Maddogellis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:44 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.049	1.012	4.81	4.83	11.52 °L	615	1
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:28 PM Notes:
____	Specialty IPA: New England IPA	3.15 Gallons	1.068	1.018	6.6	31.45	6.22 °L	615	0
Author: pulpers859 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 6/6/2020 10:29 PM Notes: Mill grains and mash at 153°F (67°C) for 45 minutes, or until conversion is complete. Add in first round of hops (boil) immediately while waiting temp to come to boil. Boil for 60 minutes. After the boil, whirlpool hops for 40min, following schedule: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Pitch yeast and ferment at 67°F for 2–3 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.025–1.027), add the first dry-hop addition. For 4 days. Crash temp to 60°F. Wait 1 day then package at 2.6 volumes of CO2 and consume fresh. ____________________________________________________________________ Oranges: - added 2.5 Tbsp orange zest (avoiding the white part) to the end of the boil as I added in the first round of hops for the whirlpool (@165 for 40min). Added yeast nutrient and 1/2 whirlfloc tablet within the last 5min of WHIRLPOOL (not boil). - 2.5gal beer = 1 lb. of cara cara oranges. - In the fermenter, I added 1-1/4 lb. thinly sliced Mandarin oranges. Then I kegged it on top of fresh orange juice of Mandarin oranges (about 3 fluid ounces). _________________________________________________________________ HOPS to try for bringing out Orange flavors: - Belma (dual) - Bergamot (dual) - Mandarina Bavaria (dual) - Lotus (aroma) - Samba (aroma)
Hoppy Red Partial	Specialty IPA: Red IPA	5 Gallons	1.079	1.021	7.67	50.86	18.15 °L	615	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:04 PM Notes:
2 Hearted	American Pale Ale	3 Gallons	1.074	1.02	7.07	61.83	23.21 °L	615	0
Author: Jm311209 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:09 PM Notes:
892 Lager	American Lager	5.5 Gallons	1.06	1.015	5.85	22.22	3.6 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:39 PM Notes:
Brew 5	Specialty IPA: New England IPA	4.75 Gallons	1.043	1.012	4.02	29.82	7.05 °L	615	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:12 AM Notes:
Belgian Elf	Belgian Dubbel	13 Litres	1.067	1.016	6.76	20.98	15.44 °L	615	0
Author: Antibi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
Pure Rye V0.1	Roggenbier	5.5 Gallons	1.054	1.012	5.52	15.83	18.44 °L	615	0
Author: Procyon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:47 AM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.067	1.013	7.17	0	6.85 °L	615	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:26 PM Notes:
Transatlantic Steamer DDH	International Amber Lager	25 Litres	1.042	1.008	4.57	24.77	8.54 °L	615	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:43 AM Notes:
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	615	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
#36 Gluten Reduced Malty Falcon	Strong Bitter	5 Gallons	1.063	1.018	6	41.64	9.3 °L	615	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:11 PM Notes: Actual OG was closer to 1.058. Final OG was 1.018 taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.
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