Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	575	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.062	1.013	6.48	18.12	5.57 °L	575	0
Author: Boil Size: 6.18 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/17/2024 1:22 AM Notes:
Hazy	American IPA	10 Gallons	1.057	1.009	6.33	54.09	9.77 °L	575	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:24 PM Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast. Batch 1: 4oz Calypso @ High Krausen 3oz Calypso @ 5 days S-23 Batch 2: 3oz Azacca @ High Krausen 2oz Strata @ High Krausen 2oz Azacca @ 5 days 1oz Strata @ 5 days A38
Super Dave Osborne Band IPA	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.01	6.52	52.36	10.49 °L	575	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2023 10:11 PM Notes: Split into 2 fermentors 5Gallon - New England 1.5Gallon - Verdant
Boo	American Light Lager	5 Gallons	1.062	1.012	6.56	0	5.65 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:28 PM Notes:
Golden Wheel IPA	American IPA	5.5 Gallons	1.062	1.014	6.36	55.51	7.93 °L	575	0
Author: Wadams911 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:29 PM Notes:
Kveik Pale (Hornindal/Mosaic)	Blonde Ale	5.5 Gallons	1.063	1.013	6.51	30.72	3.88 °L	575	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:12 PM Notes:
Winter Rye Bock	Dunkles Bock	5 Gallons	1.064	1.017	6.42	30.27	22.71 °L	575	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:00 PM Notes: first run: 22qts- 6.5= 15.5qts sparge: 26-15.5= 10.5 mash grav: 1.070 mash pH: 5.4 boil vol: 6gal boil grav: 1.050 OG: 1.064 Pitched at 55F, lowered to 50 over 24h 50-51F for 6 days 52-52F for 7 days
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	575	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
(PH)2 MILKY WAY Peach Lacto IPA	American IPA	5.5 Gallons	1.068	1.019	6.44	18.57	5.91 °L	575	0
Author: HenriquePH Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:03 AM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	575	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	575	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	575	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Poor Richard's Ale	Old Ale	5 Gallons	1.067	1.018	6.39	32.91	18.3 °L	575	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:29 PM Notes: used some older A30 Corp for Dec 2018 batch.
Cherry Street IPA	American IPA	5.5 Gallons	1.067	1.018	6.37	115.64	8.08 °L	575	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:58 PM Notes:
White Bronco (Juice Is Loose)	American IPA	5.5 Gallons	1.065	1.016	6.48	66.26	4.05 °L	575	4
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:21 PM Notes:
Vapor	No Profile Selected	110 Litres	1.058	1.01	6.3	17.13	16.94 °L	575	0
Author: Boil Size: 117.6 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:13 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	575	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Block16	American IPA	5.5 Gallons	1.068	1.02	6.29	110.38	7.33 °L	575	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:24 AM Notes:
002 Poor Richard’s Ale	British Strong Ale	13.5 Gallons	1.068	1.019	6.5	27.35	20.44 °L	575	0
Author: Pcroas Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 1 Creation Date: 5/15/2018 1:30 PM Notes: Directions Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well. Carbonation • Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2). • -OR- • Bottle condition using ¾ cup corn sugar. Specifications • Original Gravity: 1.068 • Final Gravity: 1.018 • ABV: 6.5% • IBU: 26.9 • SRM: 18.8 • Boil Time: 90 minutes • Efficiency: n/a • Pre-boil Volume: n/a • Pre-boil Gravity: n/a
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