Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma Saison	Saison	23 Litres	1.05	1.004	6.03	40.64	4.12 °L	576	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:25 AM Notes:
Zombie Frost IPA	American IPA	5.5 Gallons	1.065	1.019	6.04	64.06	8.41 °L	576	2
Author: jderekj7 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/1/2023 3:45 PM Notes:
Mosaic Cryo Pale Ale	American Pale Ale	20 Litres	1.055	1.009	6.01	33.88	5.13 °L	576	2
Author: burechan Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/3/2022 9:18 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.057	1.01	6.22	25.79	10.9 °L	576	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/5/2022 2:22 AM Notes:
420 Brew: Chocolate Salty Balls	American Porter	19 Litres	1.062	1.014	6.34	32.2	44.77 °L	576	1
Author: 420 Brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:53 AM Notes: Very chocolatey. Give it a try, you will like it! Add cacao 15min boil and stir very well.
Violet's Purpleberry Wheat	Fruit Beer	10 Gallons	1.059	1.011	6.3	16.51	3.87 °L	576	0
Author: SGFBeerBuzz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.8 oz Creation Date: 4/26/2021 2:13 PM Notes:
BABILONIA - HAZY IPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.01	6.13	35.65	5.47 °L	576	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:46 PM Notes:
Gluten Free IPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.09	46.62	4.23 °L	576	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:11 PM Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III. Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though.
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	576	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/5/2020 5:59 PM Notes:
BigBrew	American IPA	5.5 Gallons	1.059	1.012	6.17	54.65	5.71 °L	576	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:51 PM Notes:
Embrrrrr's Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.25	47.26	22.03 °L	576	0
Author: JHolliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:56 PM Notes:
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	576	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	576	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Lil' Chihuahua	American Light Lager	350 Gallons	14.112	2.603	6.19	32.53	4.38 °L	576	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:34 AM Notes: 10 lb of Margarita Marbleizing Swirl from Amaretti
Stout Prueba	American Stout	18 Litres	1.057	1.01	6.19	50.16	32.55 °L	576	4
Author: Matiize Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:50 AM Notes:
Fullers ESB	Strong Bitter	38 Litres	1.063	1.017	6.03	36.44	10.32 °L	576	2
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:00 PM Notes:
P & M Citra	American IPA	10 Gallons	1.06	1.012	6.34	40.07	10.73 °L	576	0
Author: Heussler Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:49 PM Notes:
Saison Dupont Clone	Saison	38 Litres	1.056	1.01	6.15	20.17	5.95 °L	576	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:00 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	576	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Al's Summer Ale	Märzen	5.5 Gallons	1.058	1.011	6.16	21.88	9.26 °L	576	0
Author: lethalsax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:00 PM Notes:
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