Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Sail Amber	American Lager	5 Gallons	1.062	1.016	6.11	54.55	23.92 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:44 AM Notes:
The Future Aint What It Used To Be IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.09	31.32	6.01 °L	641	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:32 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.11	61.01	5.3 °L	641	0
Author: Tom_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/8/2022 9:14 PM Notes: voor koken 1051 ph 5,1 1057
Carol's Inheritance (2022)	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.36	37.7	5.19 °L	641	0
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:51 PM Notes:
Pilsner 01/22	German Pilsner (Pils)	5.5 Gallons	1.056	1.008	6.3	37.19	3.95 °L	641	1
Author: MGann Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:35 PM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	641	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
NEIPA - Galaxy (Juicy Bits Grain Bill)	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.014	6.2	55.41	4.15 °L	641	0
Author: jjskck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:49 PM Notes:
Marco Dunkel	Munich Dunkel	20 Litres	1.057	1.01	6.26	25.73	20.75 °L	641	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/10/2020 9:30 AM Notes:
Red Ale	No Profile Selected	10 Litres	1.061	1.014	6.14	26.66	11.84 °L	641	0
Author: Eduarj Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:33 PM Notes:
BrewDog - Libertine Porter	Robust Porter	20 Litres	1.067	1.02	6.1	45	109.5 °L	641	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. https://www.brewdog.com/beers/diy-dog
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	641	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	641	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Hazy IPA By Amarillo And Hallertau Blanc	Specialty IPA: New England IPA	110 Litres	1.07	1.022	6.27	24.01	5.61 °L	641	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:05 AM Notes:
Hazey Rainbow	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	167.39	6.53 °L	641	1
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:57 PM Notes:
Fjord & Fjell Betelgeuse	Belgian Pale Ale	55 Litres	14.077	2.621	6.16	32.8	9.17 °L	641	1
Author: Fjord & Fjell Nano Brewery Boil Size: 68.7 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:56 PM Notes: Starter: 2l at 9P from 300 ml slurry / stirplate 1-2 day
Friday Night Saison	Saison	5 Gallons	1.059	1.01	6.34	34.32	4.5 °L	641	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:16 AM Notes:
ST 'Murica	American Pale Ale	21 Litres	1.06	1.012	6.28	79.19	5.77 °L	641	1
Author: Zen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:26 AM Notes: - Strike Temp. 57.2C - Protein Rest 10min - 54c - Mash 50min - 65c High mash rest 15min - 72 - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crash with gelatine
American IPA	American IPA	5.75 Gallons	1.063	1.015	6.38	47.17	11.89 °L	641	0
Author: Evan B. Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:21 PM Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil. Ferment for 21 days in primary dry hop @ day 21 with 1 oz cascade hops Bottle No more than 7 days later.
Straight Up Pils	Bohemian Pilsener	5 Gallons	1.062	1.014	6.31	34.31	4.07 °L	641	1
Author: IAMTHEREALDIRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:41 AM Notes:
Partial 2	California Common Beer	20.2 Litres	1.062	1.014	6.34	57.78	7.9 °L	641	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:43 PM Notes:
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