|
Northeast IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.46 |
117.13 |
4.91 °L
|
575 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:51 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.12 |
5.57 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 9/17/2024 1:22 AM |
| Notes: |
|
|
Hazy
|
American IPA
|
10 Gallons |
1.057 |
1.009 |
6.33 |
54.09 |
9.77 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 2:24 PM |
Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast.
Batch 1:
4oz Calypso @ High Krausen
3oz Calypso @ 5 days
S-23
Batch 2:
3oz Azacca @ High Krausen
2oz Strata @ High Krausen
2oz Azacca @ 5 days
1oz Strata @ 5 days
A38 |
|
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Super Dave Osborne Band IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.01 |
6.52 |
52.36 |
10.49 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/9/2023 10:11 PM |
Notes: Split into 2 fermentors
5Gallon - New England
1.5Gallon - Verdant |
|
|
Boo
|
American Light Lager
|
5 Gallons |
1.062 |
1.012 |
6.56 |
0 |
5.65 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:28 PM |
| Notes: |
|
|
Golden Wheel IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
55.51 |
7.93 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:29 PM |
| Notes: |
|
|
Kveik Pale (Hornindal/Mosaic)
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.51 |
30.72 |
3.88 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:12 PM |
| Notes: |
|
|
Winter Rye Bock
|
Dunkles Bock
|
5 Gallons |
1.064 |
1.017 |
6.42 |
30.27 |
22.71 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:00 PM |
Notes: first run: 22qts- 6.5= 15.5qts
sparge: 26-15.5= 10.5
mash grav: 1.070
mash pH: 5.4
boil vol: 6gal
boil grav: 1.050
OG: 1.064
Pitched at 55F, lowered to 50 over 24h
50-51F for 6 days
52-52F for 7 days |
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|
COVID 19 NEIPA W/ LIME
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.51 |
17.43 |
5.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:40 PM |
| Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION |
|
|
(PH)2 MILKY WAY Peach Lacto IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
18.57 |
5.91 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:03 AM |
| Notes: |
|
|
Second Recipe - Hoptastic
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
99.34 |
6.5 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:54 AM |
| Notes: |
|
|
Sour Red Ale
|
Flanders Red Ale
|
25 Litres |
1.063 |
1.014 |
6.37 |
12.02 |
11.65 °L
|
575 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:06 AM |
| Notes: |
|
|
Hanson’s Snatch
|
Double IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
26.4 |
18.85 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:50 AM |
| Notes: |
|
|
Poor Richard's Ale
|
Old Ale
|
5 Gallons |
1.067 |
1.018 |
6.39 |
32.91 |
18.3 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:29 PM |
| Notes: used some older A30 Corp for Dec 2018 batch. |
|
|
Cherry Street IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
115.64 |
8.08 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:58 PM |
| Notes: |
|
|
White Bronco (Juice Is Loose)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
66.26 |
4.05 °L
|
575 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 11:21 PM |
| Notes: |
|
|
Vapor
|
No Profile Selected |
110 Litres |
1.058 |
1.01 |
6.3 |
17.13 |
16.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 117.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:13 PM |
| Notes: |
|
|
World Cup Belgian Amarillo Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
54.74 |
8.44 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:52 PM |
| Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil. |
|
|
Block16
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
110.38 |
7.33 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:24 AM |
| Notes: |
|
|
002 Poor Richard’s Ale
|
British Strong Ale
|
13.5 Gallons |
1.068 |
1.019 |
6.5 |
27.35 |
20.44 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: 1 |
Creation
Date: 5/15/2018 1:30 PM |
Notes: Directions
Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well.
Carbonation
• Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2).
• -OR-
• Bottle condition using ¾ cup corn sugar.
Specifications
• Original Gravity: 1.068
• Final Gravity: 1.018
• ABV: 6.5%
• IBU: 26.9
• SRM: 18.8
• Boil Time: 90 minutes
• Efficiency: n/a
• Pre-boil Volume: n/a
• Pre-boil Gravity: n/a
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