Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALEiens Mango White Tea Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.17	41.63	10.68 °L	623	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:50 AM Notes:
Watson Wheat	American Wheat Beer	19 Litres	1.05	1.011	5.16	23.27	3.88 °L	623	1
Author: Sean Dawson Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 11:22 AM Notes: All Australian ingredients (except for the yeast). Hoping for a drinkable "lawnmower" style beer that still some some flavour to it. I ended up using the zest of about 5-6 oranges.
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.12	39.69	7.35 °L	623	1
Author: Derrick Gallagher Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:18 PM Notes:
RED	Vienna Lager	500 Litres	1.05	1.011	5.16	20.57	12.56 °L	623	0
Author: ryotamb Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 6:08 AM Notes:
BB2-OPEN SPIGOT IPA #1	American IPA	21 Litres	1.05	1.009	5.26	65.01	5.49 °L	623	0
Author: Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/30/2022 1:08 AM Notes:
Hoppy Wheat Ale	American Wheat Beer	10 Litres	1.046	1.007	5.18	28.69	3.05 °L	623	0
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 9:01 AM Notes:
Pupper's Porter	American Porter	8 Gallons	1.053	1.012	5.27	26.33	45.23 °L	623	0
Author: Snowflake Brewing Co Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:17 PM Notes:
Int'l Dark Lager	International Dark Lager	5.5 Gallons	1.053	1.014	5.16	9.83	30.49 °L	623	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Professor Hef	Weissbier	5.5 Gallons	1.052	1.013	5.07	9.67	3.73 °L	623	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:12 PM Notes:
Wheeler’s EKG	Special/Best/Premium Bitter	15 Litres	1.052	1.013	5.21	25.97	5.6 °L	623	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:56 AM Notes:
Comp Blond	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	17.34	3.87 °L	623	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:02 PM Notes:
B.Waters Wht: Lime Sour	Gueuze	5.5 Gallons	1.057	1.017	5.23	14.23	5.04 °L	623	0
Author: Kama Citra non-session Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:31 PM Notes: Kettle sour w/ lacto. to ph3.27 - ph dropped to 2.94 post boil 16g sea salt @ 10 min Lime zest (4 limes) Coriander @ 10 min 13grams OG 1.36 zest & juice (3) limes after kegged
Kate's Cottage	Cream Ale	5.5 Gallons	1.049	1.009	5.22	11.7	3.3 °L	623	1
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:05 PM Notes: Added the aciduated malt after Brew #1 Dropped hops from 1 oz to 0.67 and second from .5 to .25 Cut 1 lb of 2 row 12/23/21 - Replaced .5 lb of 2 row with .5 lb carafoam ***** 90 minute boil for DME elimination!
SmasH Munich Centennial	American Pale Ale	9 Litres	1.048	1.009	5.11	39.89	11.06 °L	623	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:50 PM Notes:
Alabama Hopslammer American Ale	American Pale Ale	6 Gallons	1.051	1.011	5.19	55.05	10.64 °L	623	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:04 AM Notes: 100 ppm Ca, 70 ppm Cl, 150 ppm SO4 Original Gravity: 1.056 (13.8° P) Final Gravity: 1.014 (3.5° P) ABV: 5.60% IBU: 45 SRM: 6 Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using a stainless steel dry hopping canister (it helps to add a layer of leaf hops on top of the pellets to contain the small particles). With about 1° P remaining, perform a closed transfer to a keg and attach a spunding valve, then allow to carbonate/finish. Otherwise ferment in primary to terminal gravity and rack/package as usual.
VACIO BORRAR	Oatmeal Stout	250 Litres	1.05	1.011	5.14	27.85	31.2 °L	623	0
Author: Rotisss Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:34 PM Notes:
Ed's Oktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.26	25.4	11.49 °L	623	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/25/2018 7:57 PM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Used up the remaining CMC Lite Honey
Touski-APA	American Pale Ale	38 Litres	1.051	1.012	5.1	36.24	5.19 °L	623	0
Author: wormyst Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:22 AM Notes: 55.5 litres total
BPA 1,0	Belgian Pale Ale	30 Litres	1.049	1.01	5.06	43.35	5.98 °L	623	0
Author: SLK Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:37 PM Notes:
Suzy's Special Wheat	Witbier	5.5 Gallons	1.053	1.014	5.16	24.25	3.62 °L	623	0
Author: SteffiStyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:06 AM Notes:
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