|
Hop Storm Winter Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
79.21 |
4.5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:58 PM |
| Notes: |
|
|
NEIPA Summer '24
|
Specialty IPA: New England IPA
|
2 Gallons |
1.066 |
1.013 |
6.91 |
70.28 |
6.43 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:58 AM |
| Notes: |
|
|
Rick's Rye
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
73.67 |
7.52 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 4:14 PM |
| Notes: |
|
|
Carol's Inheritance (2022)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
37.7 |
5.19 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:51 PM |
Notes:
|
|
|
Eagle Strong Ale
|
No Profile Selected |
21 Litres |
1.064 |
1.012 |
6.77 |
22.63 |
10.78 °L
|
641 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:47 PM |
| Notes: |
|
|
Raspberry Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
641 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:04 PM |
| Notes: |
|
|
G-England IPA
|
Clone Beer
|
14 Litres |
1.068 |
1.017 |
6.73 |
42.29 |
6.29 °L
|
641 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:24 AM |
| Notes: |
|
|
Vista IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
147.33 |
9.3 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 12/2/2019 8:25 PM |
| Notes: |
|
|
Acute Perception IPA 1/2 Bbl
|
American IPA
|
16.5 Gallons |
1.058 |
1.008 |
6.6 |
89.1 |
10.91 °L
|
641 |
5 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:40 PM |
| Notes: |
|
|
Margie’s Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
84.88 |
9.46 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:22 PM |
| Notes: Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops. |
|
|
Premonition
|
American Pale Ale
|
11.5 Gallons |
1.06 |
1.008 |
6.81 |
50.8 |
6.67 °L
|
641 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:44 PM |
| Notes: |
|
|
All Extract Double IPA
|
Double IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.77 |
6.42 °L
|
641 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:54 PM |
| Notes: |
|
|
Famous Rotbier
|
Other Smoked Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
93.56 |
15.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.821 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:24 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
60 Gallons |
1.059 |
1.01 |
6.48 |
19.64 |
4.55 °L
|
641 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 6:35 PM |
| Notes: |
|
|
Friday Night Saison
|
Saison
|
5 Gallons |
1.059 |
1.01 |
6.34 |
34.32 |
4.5 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:16 AM |
| Notes: |
|
|
Rød Rug Ipa
|
Specialty IPA: Rye IPA
|
26 Litres |
1.059 |
1.01 |
6.46 |
51.31 |
7.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:39 AM |
| Notes: |
|
|
Jalepeneo Pale Ale
|
American Pale Ale
|
110 Gallons |
1.065 |
1.014 |
6.66 |
35.97 |
3.9 °L
|
641 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:45 PM |
| Notes: |
|
|
Jeck Mørk Jækel
|
Foreign Extra Stout
|
63 Litres |
1.062 |
1.013 |
6.48 |
57.74 |
38.22 °L
|
641 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:34 PM |
Notes: 1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt.
2 - Mesk i 60 minutter
3 - Tilsett 20 liter kokende vann for mash out.
4 - Mash out i 10 minutter
5 - Varm 20 liter med skyllevann til 76-78 grader
6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter)
7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding
8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking
9 - Ta ut humlepung, start whirlpool
10 - Tapp ca 75 liter vørter. |
|
|
Nicks Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
84.86 |
13.87 °L
|
641 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:57 PM |
| Notes: |
|
|
Test - Cali Pale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.57 |
60.42 |
6.64 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:03 PM |
| Notes: |
|
|
|
|