Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petes Citra	American Strong Ale	23 Litres	1.082	1.014	8.89	103.11	6.28 °L	574	0
Author: MeemoNZ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:35 PM Notes:
Corn, Rye, Barley Mash For Herms V2	Experimental Beer	12 Gallons	1.078	1.004	9.76	0	4.5 °L	574	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:20 PM Notes: This is a second Corn/Rye/Barley mash on HERMS system
Rum And Raisin	Russian Imperial Stout	25 Litres	1.106	1.018	11.46	36.35	45.35 °L	574	0
Author: LiquidCreature Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:06 PM Notes:
Tiramisu Terror!	No Profile Selected	5.75 Gallons	1.093	1.021	9.46	18.74	29.2 °L	574	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:40 AM Notes:
K'BOna	Imperial IPA	25 Litres	1.083	1.019	8.42	87.23	12 °L	574	0
Author: Joies Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/16/2021 7:59 PM Notes:
Luc'S Salvator	Doppelbock	21 Litres	1.079	1.012	8.76	34.98	30.01 °L	574	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:59 PM Notes:
Old Sombrero	No Profile Selected	5.5 Gallons	1.117	1.032	11.09	60.75	18.52 °L	574	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:26 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.09	1.019	9.37	74.91	50 °L	574	0
Author: Gushue3 Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/9/2020 5:32 PM Notes:
Green Wagon	Experimental Beer	186 Gallons	1.084	1.017	8.8	11.47	4.63 °L	574	0
Author: schmidder Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:35 PM Notes:
Passion Sour Dave Boi	Fruit Beer	11.5 Litres	1.077	1.011	8.55	22.42	7.43 °L	574	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:45 AM Notes: Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit. Tastes fucking awesome. It juicy. Gonna bottle tomorrow, 26-06-2020 Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks. Nope, it still 10.15. Bottle time.
Oh My Rye Ipa	Specialty IPA: Rye IPA	5 Gallons	1.096	1.022	9.74	56.78	8.97 °L	574	1
Author: Michael Ishmael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:32 AM Notes:
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	574	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	574	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Palisades Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.009	9.67	26.95	17.87 °L	574	0
Author: Ryan N. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.35 psi Creation Date: 5/28/2019 4:07 AM Notes:
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	574	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Partigyle (1st) - English Barleywine	English Barleywine	0.95 Gallons	1.108	1.028	10.55	43.75	17.67 °L	574	1
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:38 AM Notes:
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	574	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.091	1.017	9.67	108.85	4.17 °L	574	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:46 PM Notes:
Emil Disperser IPA	Imperial IPA	26.5 Litres	1.083	1.014	9.12	119.65	9.8 °L	574	0
Author: mzmijanac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:05 PM Notes:
Crazy Soonsiri ESB	Strong Bitter	18 Litres	1.104	1.027	10.1	43.43	15.18 °L	574	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 10:39 AM Notes:
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