Homebrew Beer Recipes

Page 5332 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isengard Lock-In	American IPA	23 Litres	1.048	1.01	4.98	64.88	7.87 °L	497	3
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:00 PM Notes:
Stratatastic	American IPA	5 Gallons	1.078	1.013	8.54	40.02	6.55 °L	497	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 5:58 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
Biere De Garde - W/ Leftovers	Bière de Garde	21 Litres	1.059	1.007	6.86	24.26	6.87 °L	497	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:52 AM Notes:
Saison (Belgian Farmhouse)	Saison	5.5 Gallons	1.051	1.009	5.51	23.53	4.13 °L	497	0
Author: btryin Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:13 PM Notes:
Squared Away Saison 2bbl	Saison	70 Gallons	1.062	1.011	6.59	26.39	6.99 °L	497	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 3:59 PM Notes:
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	497	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
5,6,7,8 IPA	American IPA	5 Litres	1.057	1.01	6.09	45.8	4 °L	497	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 PM Notes: Rehydrate yeast 15 mins after placing wort in ice bath. 1. Place 1 cup of warm (35-40C) boiled water into measuring jug 2. Sprinkle yeast onto surface of the water 3. Cover and leave undisturbed for 15 mins 4. Swirl gently to suspend yeast completely 5. Leave for a further 5 mins 7/8/21 - OG 1.0633, 15.5 Brix 21/8/21 - FG 1.008, 7.1 Brix (Adjusted) = 7.27% ABV
Tank 7 Clone	Belgian Tripel	5.75 Gallons	1.078	1.014	8.48	37.28	4.66 °L	497	1
Author: dulrich3d Boil Size: 9.61 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:29 PM Notes: https://byo.com/recipe/boulevard-brewing-co-s-tank-7-clone/ Mash the malts at 145 °F (63 °C) for 50 minutes, heat to 154 °F (68 °C) and hold for 25 minutes, then heat to 163 °F (73 °C) and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 °F (76 °C) for 15 minutes.
Hay Ya 2	Saison	100 Litres	1.054	1.014	5.22	0	5.85 °L	497	0
Author: edwood Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:00 AM Notes:
West Coast Citracovid IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	63.79	7.84 °L	497	0
Author: CooperGrove Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:06 AM Notes:
Blitzkrieg IPA	American IPA	125 Gallons	1.065	1.015	6.59	100.74	5.42 °L	497	0
Author: l1chris Boil Size: 133 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2015 4:30 AM Notes: Dry hop at 25% fermentation remaining, then again at yeast floc.
Norwegian Kiwi	Saison	6 Gallons	1.038	1.007	4.07	40.12	3.73 °L	497	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:23 PM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	497	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
Apricot Sour	Fruit Lambic	6 Gallons	1.056	1.011	5.91	0	3.6 °L	497	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:19 PM Notes:
20. Tropicalia (Fruit Ale)	Fruit Beer	40 Litres	1.056	1.011	5.97	11.48	5.51 °L	497	2
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:38 PM Notes:
Hot And Heavy	Russian Imperial Stout	10 Gallons	1.094	1.024	9.27	58.66	50 °L	497	0
Author: fholthouse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:24 AM Notes:
JoEn IPA	English IPA	10 Litres	1.069	1.013	7.42	52.69	5.36 °L	497	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:34 PM Notes:
Imperial IPA	Imperial IPA	3.5 Gallons	1.085	1.028	7.42	85.06	17.62 °L	497	0
Author: JTG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:04 PM Notes:
NUBS Group Brew - Saison	Saison	5 Gallons	1.057	1.01	6.11	28.86	3.86 °L	497	1
Author: jerry1379 Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:57 PM Notes: 1 week primary 2 weeks secondary 2-3 weeks condition
Awesome Recipe	Imperial IPA	12 Litres	1.085	1.014	9.27	103.48	10.85 °L	497	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:35 PM Notes:
« First ‹ Previous 5328 5329 5330 5331 5332 5333 5334 5335 5336 Next › Last »							Page 5332 of 15,634 20 Recipes of 312,663