Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
14.4 |
First Wort
|
90 min |
15.97 |
21.4% |
|
8 oz |
Tradition8 oz Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.54 |
28.6% |
|
6 oz |
tradition6 oz tradition Hops |
|
Pellet |
6 |
Boil
|
30 min |
4.35 |
21.4% |
|
8 oz |
Styrian Goldings8 oz Styrian Goldings Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.05 |
28.6% |
|
28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
15.97 |
21.4% |
|
14 oz |
Tradition (Pellet) 13.999999967976 oz Tradition (Pellet) Hops |
|
11.89 |
50% |
|
8 oz |
Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
|
1.05 |
28.6% |
|
28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 gal |
|
Strike |
165 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
~1 tbsp fermcap prior to boil reached
15 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
Start Fermentation at 64 F, set controller to 74F and let free rise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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