PB Tripel - Beer Recipe - Brewer's Friend

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PB Tripel

274 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 274 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Wednesday December 4th 2019
1.083
1.015
9.0%
28.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Belgian - Pilsner225 lb Pilsner 37 1.6 78.4%
47 lb Briess - Dextrose47 lb Dextrose - (late boil kettle addition) 45.5 1 16.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 1.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.5%
287 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 14.4 First Wort 90 min 15.97 21.4%
8 oz Tradition8 oz Tradition Hops Pellet 6 Boil 60 min 7.54 28.6%
6 oz tradition6 oz tradition Hops Pellet 6 Boil 30 min 4.35 21.4%
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 2.3 Boil 10 min 1.05 28.6%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gal strike water (70 gal above false bottom) @ 165 F
60 g gypsum
30 g epsom
70 g CaCl
~70 gal sparge water @180 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 8.51 gal (34.03 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.2 gal (364.8 qt) 72 288  
Strike water volume at mash thickness of 1.2 qt/lb 72 288  
Mash volume with grains 91.2 364.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 73.25 293  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.81 g | 439.2 qt) 115 460  
Volume increase from sugar/extract (late additions) 3.49 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 115.19 g | 460.8 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 145.25 581
Equipment Profile Used: System Default
 
Notes

~1 tbsp fermcap prior to boil reached
15 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
Start Fermentation at 64 F, set controller to 74F and let free rise

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  • Last Updated: 2019-12-18 05:05 UTC