Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde/cream	Blonde Ale	5.5 Gallons	1.046	1.009	4.84	26.7	4.18 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:12 PM Notes:
Coffee Stout	Foreign Extra Stout	11 Gallons	1.041	1.01	4	26.87	33.42 °L	616	0
Author: Allan Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 5:58 PM Notes:
Last Minute Crush	Blonde Ale	5.5 Gallons	1.044	1.009	4.55	27.33	3.13 °L	616	0
Author: 2ob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:31 PM Notes:
SESSION ALE	American Pale Ale	23 Litres	1.05	1.012	4.93	34.79	4.69 °L	616	3
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:37 PM Notes:
Mossie's Breakfast	Sweet Stout	93 Gallons	1.058	1.019	5.03	24.52	40.52 °L	616	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:04 PM Notes:
Tekúa	Blonde Ale	18 Litres	1.045	1.011	4.45	0	6.55 °L	616	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:13 AM Notes:
APA	American Pale Ale	1600 Litres	1.053	1.014	5.07	18.57	4.55 °L	616	0
Author: Cerveza PIBÄ Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:40 PM Notes:
ChardonAle 2024	Blonde Ale	6 Gallons	1.042	1.008	4.5	20.43	5.48 °L	616	1
Author: Fochnossel Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:36 PM Notes:
Comet-bus	American Pale Ale	9 Gallons	1.072	1.015	7.49	62.58	12.34 °L	616	0
Author: Bravado Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:03 AM Notes: steep carafa in strike water. Pull after extracting colour.
Small Blah	American Pale Ale	24 Litres	1.037	1.008	3.78	23.1	4.2 °L	616	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 9:06 AM Notes:
APA Brygg #16	American Pale Ale	25 Litres	1.055	1.014	5.42	37.53	9.6 °L	616	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:32 AM Notes:
Tarmac V4. 230918	Oatmeal Stout	23 Litres	1.07	1.02	6.55	26.14	50 °L	616	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:07 AM Notes:
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	616	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.053	1.015	4.99	25.34	23.37 °L	616	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:37 AM Notes:
HD 9.0	American Pale Ale	25 Litres	1.052	1.009	5.59	33.15	5.95 °L	616	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:22 AM Notes: ACQUA BLUES /PALE ALE PROFILE
Kjeller 5 - Julestout Annus Horribilis 2020 20 Liter	Foreign Extra Stout	20 Litres	1.086	1.029	7.42	55.71	42.56 °L	616	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 3/25/2017 1:23 PM Notes:
FSM	American Pale Ale	4.7 Gallons	1.06	1.013	6.09	44.45	3.54 °L	616	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 9:34 PM Notes: using 2kg spaghetti to make a beer to honor the FSM, hail his noodly appendages. (put grits for equivalent in mash bill) With american malt, italian spaghetti and new zealand hops, it is a global ale. cooked spaghetti and let cool to approx mash temp. then add barley and water. No sparge problems, batch sparged as normal, vorlauf ran clear after about a gallon of circulating. Dryhop in primary after fermentation slows.
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.015	5.86	45.31	49.28 °L	616	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 2:13 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.056	1.012	5.73	62.65	9.27 °L	616	0
Author: DJ7373 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:21 PM Notes:
British Springtime	British Strong Ale	5 Gallons	1.068	1.023	5.94	43.41	6.76 °L	616	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:36 AM Notes: Brewed 3/26/16 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 155.8 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. . Boiled ~15 min extra. Decanted to about 5.5 gals after adding yeast starter. Honey added after boil. OG = 1.056
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