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Saison Dupont Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

20.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	80.8%
300 g	German - Vienna300 g Vienna	37	4	3%
400 g	German - Dark Munich400 g Dark Munich	36	10	4%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	3%
300 g	Rice Hulls300 g Rice Hulls	0	0	3%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	3%
9,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Styrian Goldings44 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.17	42.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4	57.7%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Styrian Goldings (Pellet) 44 g Styrian Goldings (Pellet) Hops	16.17	42.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	4	57.7%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	70 min
20 L		Fly Sparge	--	76 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	irish mos		Spice	Boil	15 min.
25 g	Orange Peel		Spice	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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