Saison Dupont Clone - Beer Recipe - Brewer's Friend

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Saison Dupont Clone

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 5th 2018
1.056
1.010
6.2%
20.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80.8%
300 g German - Vienna300 g Vienna 37 4 3%
400 g German - Dark Munich400 g Dark Munich 36 10 4%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 3%
300 g Rice Hulls300 g Rice Hulls 0 0 3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 3%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Styrian Goldings44 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.17 42.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 4 57.7%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish mos Spice Boil 15 min.
25 g Orange Peel Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 70 min
20 L Fly Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 44.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 53.3  
Equipment Profile Used: System Default
"Saison Dupont Clone" Saison beer recipe by Plesca Mihai. All Grain, ABV 6.15%, IBU 20.17, SRM 5.95, Fermentables: (Pilsner, Vienna, Dark Munich, Crystal 50L, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, East Kent Goldings) Other: (irish mos, Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 19:12 UTC