Homebrew Beer Recipes

Page 5338 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.015	4.51	29.59	21.54 °L	637	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:23 PM Notes:
Best Blonde Ale	Blonde Ale	16 Gallons	1.047	1.011	4.78	25.3	3.81 °L	637	0
Author: Shmeffrey Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:28 PM Notes:
Semi-Special Bitter	Strong Bitter	6.5 Gallons	1.055	1.012	5.55	39.88	10.99 °L	637	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:45 PM Notes:
ESB	Strong Bitter	19 Litres	1.066	1.021	5.9	34.71	14.16 °L	637	0
Author: Brew Dave Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 8:36 AM Notes: OG 1.048 FG 1.008
Alliance Strong Ale	British Strong Ale	12 Litres	1.048	1.01	5.11	46.03	9.34 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 3/11/2023 11:58 AM Notes:
Amber Ale	British Brown Ale	23 Litres	1.061	1.019	5.53	28.8	18.3 °L	637	0
Author: davidt Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 PM Notes:
Cold Breakfast	Dark Mild	11 Gallons	1.043	1.012	4.11	22.08	24.53 °L	637	0
Author: GDaddy Boil Size: 12.24 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:08 PM Notes:
Christmas Stout 2022	Oatmeal Stout	14 Litres	1.049	1.012	4.86	41.19	40.1 °L	637	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:02 PM Notes:
Old Grogram	English Barleywine	5.5 Gallons	1.105	1.018	11.41	69.99	17.86 °L	637	0
Author: Readbeardigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/9/2022 7:25 PM Notes:
Blonde	Blonde Ale	260 Litres	1.048	1.011	4.85	2.05	5.2 °L	637	0
Author: Ariel Velazquez Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:54 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	637	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Mossie's Breakfast	Sweet Stout	93 Gallons	1.058	1.019	5.03	24.52	40.52 °L	637	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:04 PM Notes:
House Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.5	33.31	3.73 °L	637	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:36 PM Notes:
Irish Extra Stout	Irish Extra Stout	50 Litres	1.056	1.013	5.64	17.83	50 °L	637	0
Author: Renzo Campostrini Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:19 AM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.046	1.01	4.62	22.96	10.38 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:41 PM Notes:
Mild Mannered Ale	Dark Mild	5.5 Gallons	1.044	1.012	4.11	22.2	20.1 °L	637	0
Author: Scenicruiser Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:17 PM Notes: Northern England style of Mild Ale. "A classic northern dark mild like my Granddad used to drink." https://www.homebrewtalk.com/forum/threads/mild-mannered-ale-ag-e-uk-us.52776/
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.723	3.284	5.06	29.54	3.9 °L	637	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:14 PM Notes:
Pale Blonde Wedding #25	Blonde Ale	25 Litres	1.057	1.016	5.42	40.38	4.04 °L	637	0
Author: gunnarna Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:35 AM Notes:
HB005 Rye Brown	British Brown Ale	22 Litres	1.066	1.023	5.67	21.73	17.41 °L	637	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:06 AM Notes:
Mild #1	Dark Mild	46 Litres	1.036	1.008	3.58	22.52	20.18 °L	637	1
Author: Block Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:39 PM Notes: Mash temp is high to give a residual sweetness and added body and mouthfeel to the dark mild.
« First ‹ Previous 5334 5335 5336 5337 5338 5339 5340 5341 5342 Next › Last »							Page 5338 of 16,270 20 Recipes of 325,388