Homebrew Beer Recipes

Page 5338 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	617	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
Rooibos Tea Lager	International Pale Lager	5.5 Gallons	1.045	1.007	4.95	48.23	2.96 °L	617	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/2/2024 11:19 PM Notes:
Beekeeper Vienna Lager	German Pils	6 Gallons	1.046	1.007	5.1	34.48	4.73 °L	617	1
Author: bhive01 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 9:36 PM Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA 11.2% AA Hallertau Blanc at 20 4.5% AA Tettnanger (GR) at first wort
Raspberry Ale	American Wheat Beer	5.5 Gallons	1.053	1.012	5.44	12.23	5.05 °L	617	0
Author: anthony_sleck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:03 PM Notes:
Swartz2	Schwarzbier	5.5 Gallons	12.338	2.525	5.24	21.94	29.06 °L	617	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:36 PM Notes:
Marzen	International Amber Lager	600 Litres	1.051	1.011	5.45	25.8	8.9 °L	617	0
Author: hamcakes Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/7/2023 2:56 AM Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
Spooktoberfest 2022	Märzen	6 Gallons	1.052	1.009	5.73	19.68	12.7 °L	617	1
Author: Daviddilva Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 5:44 PM Notes: Prost Ghosts! This is a German-Style Märzen lager (Oktoberfest) made for that special spooky time of year! I took last years recipe and made it even more traditional. This year, we are lucky to have Laue Bierhaus help out again so we could have more. Kick off your Halloween/Fall season with a stein of both version of this homebrew! Malt: Pilsner, Munich (Light), & Melanoidin Hops: Hallertau Mittelfrüh Yeast: SafLager S-23 Dry German Lager
SHHB German Lager	German Pils	60 Litres	1.048	1.01	5.03	17.59	4.39 °L	617	0
Author: Canadia Boil Size: 70.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8.9 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/14/2021 6:23 AM Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas
Cross N Sauce Kolsch	Kölsch	5.5 Gallons	1.06	1.015	5.92	24.47	5.18 °L	617	0
Author: ncross06 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/6/2021 3:43 PM Notes:
Professor Hef	Weissbier	5.5 Gallons	1.052	1.013	5.07	9.67	3.73 °L	617	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:12 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	50 Litres	1.055	1.014	5.42	26.62	17.58 °L	617	0
Author: Bjørnungen Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:18 PM Notes:
Autonomous Collective Esb	Strong Bitter	5 Gallons	1.058	1.019	5.02	34.78	13.16 °L	617	0
Author: Cervecería Vieira Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:30 PM Notes:
Cranberry Radler	American Wheat Beer	6 Gallons	1.082	1.021	8.09	28.89	5.18 °L	617	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:31 PM Notes:
Lowest Lord	Ordinary Bitter	5 Gallons	1.026	1.006	2.6	62.05	12.86 °L	617	0
Author: deklewa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:16 PM Notes:
Volumetric	Best Bitter	50 Litres	1.048	1.014	4.42	30.67	7.09 °L	617	0
Author: Ginner Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:35 AM Notes:
70 Not Out! Trolly's Celebration Ale	Best Bitter	42 Litres	1.04	1.007	4.37	32.91	14.69 °L	617	1
Author: Wazza Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:10 PM Notes:
Wheat-American	American Wheat Beer	1 Gallons	1.059	1.01	6.45	32.92	4.48 °L	617	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:27 PM Notes:
Engelsk Bitter	Best Bitter	24 Litres	1.045	1.012	4.41	27	9.26 °L	617	1
Author: Kissan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:44 PM Notes:
Beachside Lager 2	International Pale Lager	7.25 Gallons	1.054	1.014	5.22	18.64	3.16 °L	617	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:05 PM Notes:
Mandarin Bitter	Strong Bitter	25 Litres	12	2.803	4.91	47.67	5.1 °L	617	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:47 AM Notes:
« First ‹ Previous 5334 5335 5336 5337 5338 5339 5340 5341 5342 Next › Last »							Page 5338 of 16,199 20 Recipes of 323,978