Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5am Saint Clone	English IPA	21 Litres	1.053	1.013	5.2	37.28	16.85 °L	573	0
Author: Tinkbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:39 AM Notes:
Swartz2	Schwarzbier	5.5 Gallons	12.338	2.525	5.24	21.94	29.06 °L	573	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:36 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.12	39.69	7.35 °L	573	1
Author: Derrick Gallagher Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:18 PM Notes:
Red Ale V1	Irish Red Ale	8 Litres	1.049	1.009	5.26	18.19	17.1 °L	573	0
Author: Joss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:37 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.008	5.16	41.38	4.84 °L	573	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/5/2022 6:18 PM Notes:
American Amber Max	American Amber Ale	5.5 Gallons	1.05	1.01	5.24	26.11	15.09 °L	573	0
Author: tcody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/23/2021 12:53 PM Notes:
Gose - Black Currant	American Wheat Beer	13 Gallons	1.049	1.009	5.24	9.35	3.15 °L	573	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:20 PM Notes: .4 oz NaCl at 10 minutes to boil end lactic in mash to 5.3 pH
Chocolate Coconut Oatmeal Stout	Oatmeal Stout	42 Litres	1.058	1.017	5.29	28.15	39.99 °L	573	1
Author: Prairie Ninja Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 191.3 g Creation Date: 9/28/2020 6:04 PM Notes:
Copper Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.28	17.61	8.85 °L	573	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:41 AM Notes:
Brew28 - Taipari7 - 4/3/20	Special/Best/Premium Bitter	22 Litres	1.052	1.012	5.17	55.64	8.48 °L	573	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 7:55 PM Notes: Mash start 0850 with 5kg Maris Otter and 150gms Gladfield Dark Crystal at 67-68C. Sparge start at 1025 Collect 29L. Start heat at 1045 with 22.5L add another 6.5L. Boil at 1115 add 25gms Pacific Gem in hop spider. Cooling Coil in at 1215. Add 25gms Fuggles into spider at 1240. Flame out at 1250. Start cooling 1255. Temp at 1355 - 30C with extra cooling from fan? Start runoff to MJ2 at 1400. Gravity 1050 at 30C = 1052 = 70% efficiency. Finish runoff at 1530 with 21.75L. Into fridge at 10C. Wash kept yeast from Taipari6 US05. Pitch yeast at 1930 and stir vigorously. Go well brew 28. Thursday 5/3 bubbling away nicely ( every 3 secs ) at 0930. Friday 6/3 0845 still bubbling away nicely every 4-5 secs. Monday 9/3 bubbling slowed right down to 10secs. Gravity 1020. Tasting good - smooth and not too bitter Tuesday 10/3 lift temp to 23 for D. Rest. Thurs 12/3 still slow bubbling ( 30sces?? ) and cloudy test - still tasting good. Gravity 1010 - 1052-1010 gives 5.5%. Drop temp to 5C. to chill out prior to kegging. Monday 16/3 fill 19l keg and 4x500ml and 1x750ml bottle = 21.00 - 21.75L Total. Keg into Keezer purge O2 and 1 bar CO2. Friday 27/3 - as it has been for a few days now - smooth simple UK bitter tastes - easy drinking yumness.
Morning Porridge	Oatmeal Stout	6 Gallons	1.062	1.022	5.2	15.45	24.77 °L	573	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 10/11/2014 2:09 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.022	5.17	31.72	40.36 °L	573	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:27 PM Notes:
Simple Hefe V1	Weizen/Weissbier	8.5 Gallons	1.052	1.012	5.24	12.69	7.25 °L	573	0
Author: mragland Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:51 AM Notes:
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	573	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
Sierra Nevada Clone	American Pale Ale	14 Gallons	1.053	1.012	5.31	32.18	7.98 °L	573	1
Author: SeanClinton Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:51 AM Notes:
Leggy Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	28.12	3.84 °L	573	0
Author: KLG Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:34 AM Notes: steep grains @155 for 30 min
Advanced Brewing Recipe　[IPA]	American IPA	5 Litres	1.054	1.013	5.31	49.8	16.74 °L	573	0
Author: Tadasuke Minami Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:19 AM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	573	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes:
Rudyard	Clone Beer	4 Litres	1.051	1.012	5.16	45.38	4.91 °L	573	1
Author: Stuart Smith Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 10:01 PM Notes:
Pale Ale	American Pale Ale	1.25 Gallons	1.053	1.013	5.21	46.77	8.1 °L	573	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:21 AM Notes:
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