Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog Own Recipe	Specialty IPA: New England IPA	4.8 Litres	1.045	1.009	4.79	44.75	4.55 °L	624	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 2/11/2021 3:32 PM Notes:
EZ Bock! 1 Gal	Traditional Bock	1 Gallons	1.043	1.007	4.7	19.2	16.16 °L	624	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/29/2024 6:10 PM Notes:
Portly Gentleman Alpha	English Porter	6 Gallons	1.049	1.012	4.79	27.04	29.57 °L	624	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:12 PM Notes:
All Day Laundry Cream Ale	Cream Ale	3 Gallons	1.045	1.008	4.86	19.46	3.76 °L	624	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 2:02 PM Notes:
KINDRAT Tequila LIME Salt GOSE	Gose	330 Litres	11.009	1.91	4.83	8	3.03 °L	624	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:25 AM Notes:
All-Grain Kit: Dry-Hopped Sour (5 Gal)	Mixed-Fermentation Sour Beer	18.9 Litres	1.043	1.006	4.8	0	3.49 °L	624	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:02 PM Notes:
Collabmavé Lezàk	Czech Dark Lager	21.7 Litres	1.049	1.013	4.77	21.98	25.35 °L	624	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/19/2021 3:43 PM Notes: Levures : Environ 400B cell. Utiliser 2 pack Wyeast et fermenteur selon calculs. Fermenter à 10C Jour 7 : augmenter à 12C Jour 21 : Mettre en keg et lageriser à 2C x 10 semaines Semaine 13 : Affinage avec gélatine et Transfert de keg pour service.
Jeff's Big Brown Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	16.55	17.29 °L	624	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:37 PM Notes:
There's Two "O's" In Gose, Boys.	Gose	5.5 Gallons	1.048	1.012	4.66	5.16	3.46 °L	624	0
Author: Kvn Vnc Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:51 PM Notes: kettled sour. acidify to whatever ph you want. I used 4 good belly shots left for a day. i added 1/4 of the syrup towards the end of primary. Then left cold for another week, crashed kegged and back sweetened with the rest. I pulled a sample and added syrup to it until it was where i wanted it then did math to get the amount to use for the whole keg. P.S. (used potassium sorbate and metabisulfate)
Munich Helles 2021	Munich Helles	1.75 Gallons	1.048	1.012	4.72	19.8	4.79 °L	624	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:25 PM Notes:
Tall Grass	American Light Lager	5.5 Gallons	1.043	1.007	4.69	13.84	2.52 °L	624	1
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 2:29 PM Notes:
Pilsen	German Pilsner (Pils)	40 Litres	1.046	1.01	4.73	9.68	3.24 °L	624	0
Author: claiton Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:20 PM Notes:
"Lynne's Hefeweizen"	Weissbier	5.25 Gallons	1.051	1.015	4.72	13.76	4.11 °L	624	0
Author: Nobel Savage Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:38 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	624	2
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/18/2020 5:33 PM Notes:
Summer Fields	American Wheat Beer	5 Gallons	1.049	1.012	4.79	0	3.65 °L	624	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:41 PM Notes:
Citra Butt Down	American Pale Ale	5 Gallons	1.045	1.008	4.88	20.48	5.67 °L	624	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/24/2020 12:57 PM Notes: I can't put my finger on it, but the Mecca grain adds something to the base malt flavor. It's becoming one of my go-to grains despite the small increase in cost. Light body ale with a just a bit of fruitiness and a really nice hop aroma from the Citra. No bitterness to speak of but not malty or sweet. Low white head, very clear pale sparkling yellow color. The Citra hops flavor really come thu on this one, Very drinkable. For whatever reason I love this beer with spaghetti and meatballs!
Chocolate Coffee Oatmeal Stout_2	Oatmeal Stout	18.9 Litres	1.058	1.022	4.73	32.17	50 °L	624	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 1/4/2020 3:25 PM Notes:
Bryan Babula Porter	American Light Lager	5.5 Gallons	1.05	1.013	4.82	0	28.49 °L	624	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:30 PM Notes:
Hefeweisen Zest	Weissbier	21 Litres	1.049	1.012	4.86	10.53	4.92 °L	624	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 10:52 PM Notes:
Munich Helles	International Pale Lager	34 Litres	1.045	1.008	4.8	22.45	4.03 °L	624	0
Author: Preston Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:22 PM Notes:
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