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YOLO04132019APA
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American Pale Ale
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11 Litres |
1.055 |
1.012 |
5.57 |
29.81 |
4.23 °L
|
574 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:09 AM |
| Notes: |
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Niagara College Target Brew: Schwarzbier
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Schwarzbier
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65 Litres |
1.051 |
1.01 |
5.35 |
20.83 |
27.78 °L
|
574 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/4/2024 4:10 AM |
| Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
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Group 2 - Beer 5: Lemon Kölsch
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Kölsch
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2 Gallons |
1.053 |
1.012 |
5.42 |
25.88 |
3.9 °L
|
574 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:11 PM |
| Notes: |
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Hefe Weizen
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Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
10.56 |
3.35 °L
|
574 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:24 PM |
| Notes: |
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Oatmeal Stout
|
American Stout
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5 Gallons |
1.059 |
1.017 |
5.57 |
38.62 |
40.97 °L
|
574 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:21 PM |
| Notes: |
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Red Kellerbier
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Kellerbier: Amber Kellerbier
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20.8 Litres |
13.279 |
3.309 |
5.36 |
30.73 |
14.39 °L
|
574 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:36 AM |
| Notes: |
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Raw Ale
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Blonde Ale
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42 Litres |
1.051 |
1.01 |
5.43 |
14.75 |
3.99 °L
|
574 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:43 PM |
| Notes: |
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Cherrywood Smoked Ale
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Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
574 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
| Notes: |
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Midtbrygg Hveteøl Melon
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.56 |
15.22 |
3.5 °L
|
574 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:43 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
35.49 |
5.12 °L
|
574 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:17 PM |
| Notes: |
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Saving Grace Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
18.49 |
3.59 °L
|
574 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:03 AM |
| Notes: |
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Hop Son & D. I. L.9.5
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Weissbier
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6 Gallons |
1.052 |
1.012 |
5.33 |
34.13 |
5.4 °L
|
574 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 PM |
| Notes: |
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JJ's Steam 2019
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California Common Beer
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12.2 Gallons |
1.06 |
1.018 |
5.51 |
41.42 |
8.84 °L
|
574 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:52 PM |
| Notes: |
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Hydromel Base
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Semi-Sweet Mead
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5 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
574 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:50 PM |
| Notes: |
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Blue Spruce Strong Bitter #126
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Strong Bitter
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5.5 Gallons |
1.053 |
1.01 |
5.56 |
35.04 |
7.84 °L
|
574 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 PM |
| Notes: |
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Sierra Nevada Clone
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American Pale Ale
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14 Gallons |
1.053 |
1.012 |
5.31 |
32.18 |
7.98 °L
|
574 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:51 AM |
| Notes: |
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Rauch-N-Roll
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Specialty Smoked Beer
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5.5 Gallons |
1.058 |
1.018 |
5.32 |
39.63 |
6.59 °L
|
574 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:22 PM |
| Notes: |
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Peach Smoked Pale
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American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
63.5 |
8.37 °L
|
574 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:59 AM |
| Notes: |
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Ed Wit 25l
|
Witbier
|
28 Litres |
1.048 |
1.007 |
5.46 |
16.46 |
4.21 °L
|
574 |
0 |
|
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| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:37 PM |
| Notes: |
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Dogs Nads
|
American Pale Ale
|
25 Litres |
12.981 |
2.555 |
5.58 |
40.76 |
9.61 °L
|
574 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:32 PM |
| Notes: |
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