Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Juicy" IPA	American IPA	5.5 Gallons	1.08	1.021	7.75	63.65	11.29 °L	625	0
Author: jelsner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:23 AM Notes: OG 1.065 Dryhopped on day 3
Two Man Gang	Belgian Tripel	170 Litres	1.067	1.01	7.57	31.74	5.16 °L	625	0
Author: KristofferD Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:34 PM Notes:
Southern Comfort	Double IPA	28 Litres	1.074	1.015	7.8	48.36	5.61 °L	625	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:51 PM Notes: Using AY3
Seths Back To Basics V III	Double IPA	5.5 Gallons	1.07	1.013	7.5	76.45	6.12 °L	625	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 12:00 AM Notes:
LT 14 08 21 FOREIGN EXTRA STOUT	Foreign Extra Stout	84 Litres	1.07	1.013	7.49	46	41.22 °L	625	0
Author: VICTORIA BEER CLUB Boil Size: 97.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/12/2021 11:38 PM Notes:
Lil Willy's Wee Heavy	Strong Scotch Ale	19 Litres	1.08	1.022	7.65	23.33	14.28 °L	625	1
Author: joetgm87 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:27 PM Notes: Taken from 'Home Brew Recipe Bible' By Chris Colby - pg 101
Malt Rats	American Light Lager	155 Gallons	1.081	1.022	7.79	14.42	3.84 °L	625	0
Author: Boil Size: 183 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:30 AM Notes:
Farfar's Landol	Sahti	4 Litres	1.076	1.019	7.44	13.2	13.37 °L	625	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:49 PM Notes:
Gothmog	Foreign Extra Stout	8.75 Gallons	1.071	1.011	7.95	57.68	50 °L	625	0
Author: MScharf Boil Size: 9.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 7/3/2019 3:46 PM Notes: split wort, put 3 gal in one bucket (and dilute with 2.25gal of boiled water) in one and 5.25 gal in the other to make 5 finished gal of 4.5% stout and 5 finished gal of 8% Foreign export stout. Take 3 gal and liquor-back with 2.25 gal water for a 4.5% take 5.25 gal and make a 8% Take this, but mash it hot (160F) dilute it as though to make 4.42-4.5% abv with lager yeast, take out the sugars, and pitch NOLA or LA-01 (maltos-negative yeast). to make an NA beer
The Core Is Deeper (30.05.)	Double IPA	15 Litres	1.076	1.018	7.69	103.07	7.11 °L	625	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 PM Notes:
2015 Harvest Ale	American Amber Ale	11 Gallons	1.074	1.017	7.5	85.06	14.84 °L	625	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:55 PM Notes:
Grapefruit Punch	American IPA	10.5 Gallons	1.073	1.015	7.63	51.64	5.95 °L	625	1
Author: wbrewer0903 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:17 AM Notes:
Lager- Wheat/VIENNA- German "IPA"	American Light Lager	2.5 Gallons	1.073	1.015	7.69	55.69	6.89 °L	625	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:46 PM Notes: Soft water- diluted with 2 gallons of distilled Acidulated malt used to acidify Start dry hop one day prior to diacetyl rest
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	625	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
Clawhammer Juice Clone	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.79	58.67	4.97 °L	625	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 9/8/2018 8:31 PM Notes:
Pineapple IV	American IPA	5.25 Gallons	1.074	1.014	7.88	174.24	7.11 °L	625	0
Author: Laid Back Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:58 AM Notes: Actual OG= 1.074 Pitched one teaspoon Voss at 80*, ferment @87*
Crush The Industry (Hop Hammer Clone)	American IPA	23 Litres	1.072	1.012	7.89	223.54	7.27 °L	625	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:48 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	9 Litres	1.069	1.012	7.54	50.15	7.55 °L	625	0
Author: Gustavo Marsan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:11 PM Notes:
Molly's Demise	Belgian Tripel	5.25 Gallons	1.072	1.014	7.6	18.6	5.75 °L	625	1
Author: HomeBrewingTV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 15 PSI Creation Date: 11/26/2017 5:30 PM Notes:
Hoppy Saison #2 10gal.	Saison	10.5 Gallons	1.062	1.004	7.72	37.82	5.03 °L	625	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:52 PM Notes: ***Use French Saison Yeast***
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