Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Kristallweizen	Weissbier	5.25 Gallons	1.052	1.008	5.76	15.58	4.45 °L	496	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/15/2020 1:20 PM Notes: -Batch Series #21-01 -German wheat beer, flitered Hefeweizen with raspberry flavor. -Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999 -FG measured with precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
Helles	Munich Helles	217 Gallons	10.405	1.926	4.49	20.21	3.23 °L	496	0
Author: Zack Rosen Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:46 PM Notes:
Pressured Vienna	Vienna Lager	23 Litres	1.046	1.01	4.73	19.95	8.6 °L	496	0
Author: ScoobydoobyBrew Boil Size: 29.95 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 8:22 AM Notes:
Festbier - Brew It Bru	Festbier	22 Litres	1.054	1.008	6.06	20.18	5.96 °L	496	5
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/15/2022 10:23 AM Notes:
Kolsch	Munich Helles	135 Gallons	1.049	1.012	4.79	0	3.6 °L	496	0
Author: Tha One Guy Boil Size: 145 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:30 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.036	1.011	3.36	53.19	6.47 °L	496	0
Author: Grackle Brewery Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 12:03 AM Notes:
Lock Stock Pils	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.74	36.82	3.84 °L	496	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:50 PM Notes:
Test Cherry Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.78	10.24	7.15 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/22/2021 6:18 PM Notes:
Altbier	Altbier	55 Litres	1.051	1.009	5.48	41.56	15.52 °L	496	0
Author: vankobarabanko Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/31/2021 12:17 AM Notes:
Amber Lager	Vienna Lager	26 Litres	1.047	1.011	4.76	28.79	11.18 °L	496	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 3/20/2021 7:00 AM Notes:
Darkness Reigns	Schwarzbier	13.5 Gallons	1.049	1.012	4.78	30.5	27.99 °L	496	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:29 AM Notes: 1.049
Helles Export 3-10-2020	German Helles Exportbier	6.5 Gallons	1.054	1.012	5.52	27.4	4.93 °L	496	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:23 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.2	27.68	4.17 °L	496	1
Author: Paul Koob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:10 PM Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast. REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment at 50ºF for 2 weeks. Diacetyl rest at 60 degrees for 3 days. Cold crash at 38 degrees for 3 days. Keg and carbonate. Flavor should improve with cold conditioning.
Scapegoat	Helles Bock	50 Litres	1.066	1.016	6.65	25.35	7.64 °L	496	0
Author: Tamás Szolnoki Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:57 AM Notes:
American Doppelbock	Doppelbock	6 Gallons	18.928	5.991	7.16	20.96	19.65 °L	496	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:38 AM Notes: Also Sub WY2308 for yeast. Make 3 gal batch of pils or cream ale to create enough yeast for this monster.
Oktoberfest	Märzen	5.5 Gallons	1.047	1.011	4.68	21.55	11.65 °L	496	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 11:13 PM Notes:
STIM - Wheapin On The Beach	Weissbier	11 Gallons	1.04	1.008	4.2	28.12	5.87 °L	496	0
Author: Frayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:42 PM Notes:
Moon Hit Your Skin	Altbier	10 Gallons	1.05	1.013	4.94	33	10.73 °L	496	0
Author: Friends&Family Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:24 PM Notes:
Cajun Kolsch	Kölsch	11 Gallons	1.056	1.013	5.65	26.89	7.51 °L	496	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:33 AM Notes:
Twice As Weiss	Weissbier	22 Gallons	1.051	1.013	5.05	11.45	3.54 °L	496	2
Author: LibationAssociation Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:23 PM Notes:
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