Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cozy Campfire Cream Ale	American Pale Ale	5 Gallons	1.051	1.006	5.82	25.94	4.15 °L	643	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:15 PM Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052 Checked 2/24 temp is 54 degrees some activity
Lolsch II	Kölsch	5 Gallons	1.046	1.011	4.53	23.19	4.75 °L	643	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:26 PM Notes:
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	643	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
EPIC Scottish Ale	Scottish Heavy	3 Gallons	1.036	1.009	3.6	16.53	21.24 °L	643	0
Author: TerryDowning Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:57 PM Notes:
BIAB Calibration (Buck)Weizen	Weissbier	18 Litres	1.049	1.015	4.47	8.03	3.67 °L	643	1
Author: Stefan Forch Boil Size: 28.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:36 AM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	643	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
10P Pils	German Pilsner (Pils)	12 Gallons	1.04	1.003	4.85	35.03	3.45 °L	643	0
Author: Spero Skarlatos Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 7:06 PM Notes:
This Bitter’s In Shambles	Best Bitter	2.25 Gallons	1.051	1.012	5.1	28.94	10.64 °L	643	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 12/18/2021 4:58 PM Notes:
California Lager	American Lager	20 Litres	1.054	1.011	5.73	28.43	5.12 °L	643	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:41 PM Notes:
St. Reingold's Lost Thumb	Dortmunder Export	21 Litres	1.056	1.012	5.78	28.68	5.04 °L	643	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:47 PM Notes: Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process.
Test IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	101.79	5.53 °L	643	0
Author: fmuise Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:59 PM Notes:
Kelso's Best Bitter Home Cascade Edition	Best Bitter	10 Litres	1.042	1.01	4.12	39.54	6.98 °L	643	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:01 AM Notes: 3 staggered dry hop editions
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	643	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
BricoBirra - English IPA	English IPA	24 Litres	1.053	1.011	5.51	46.88	6.85 °L	643	1
Author: XaviComos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:11 AM Notes:
Kølsch	Kölsch	50 Litres	1.047	1.011	4.72	69.6	3.08 °L	643	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes: Gjæres 1 uke på 16 gr. 1 uke på 18 gr. Bør lagres.
Haus Ale	Cream Ale	5.5 Gallons	1.062	1.018	5.77	25.42	5.84 °L	643	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:25 AM Notes: Total Volume 7.25 gallons Mash Volume 4 Gallons Sparge of 3.25 Gallons Adding 1 gram Epsom Salt 4 grams Calcium Chloride Both to mash Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at 161 degrees @60' Stirred at 38' @159 degrees Sparge with 3.25 Gallons of water at 170 degrees Yield seems a bit over 5.5 gallons to fermenter Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
Lager Day - Border Beater	International Pale Lager	5.5 Gallons	1.049	1.011	5.02	22.98	2.78 °L	643	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:05 PM Notes: Strike 4g @ 165F Sparge 3.5g @ 175 Add 40ml of Phosphoric Acid to Mash Water Collect 5.75g Pitch Yeast on Cooled Wort, pressurize vessel to 6PSI Ferment 50-55F
Kolsch	Kölsch	3.25 Gallons	1.05	1.011	5.04	21.73	3.93 °L	643	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:05 PM Notes: 1L starter
American Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.48	39.34	6.61 °L	643	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:53 PM Notes:
Ipa 4	American IPA	3 Gallons	1.061	1.013	6.22	66.44	6.13 °L	643	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:26 AM Notes: Target about 1/2 the IBU from bittering addition. Feel free to adjust dry hop schedule to taste. Use wither vienna or LIGHT Munich
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