Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cornholio 10	Light American Lager	10 Gallons	1.049	1.013	4.78	6.98	2.62 °L	637	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 2:44 PM Notes:
Alex Cream Ale	Cream Ale	5.5 Gallons	1.061	1.014	6.08	16.33	4.88 °L	637	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 3/31/2024 12:49 PM Notes: Vanilla Beans 4 each 2nd fermintation
Orange Blossom Braggot/IPA	No Profile Selected	1 Gallons	1.069	1.017	6.74	61.1	11.57 °L	637	0
Author: rugbub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2023 4:36 AM Notes:
Genie's Strong Belgian	No Profile Selected	1 Gallons	1.087	1.014	9.52	29.9	16.33 °L	637	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:34 PM Notes:
Rhythm Of My Life	No Profile Selected	105 Gallons	1.064	1.012	6.87	20.52	5.36 °L	637	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:51 PM Notes: Starting with 164.8 degrees on strike water
Amber Ale Raul	No Profile Selected	140 Litres	1.046	1.011	4.64	20.89	13.81 °L	637	0
Author: Cerveceria Aurelia Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:47 PM Notes:
Ash's Ale	Standard/Ordinary Bitter	100 Litres	1.047	1.011	4.64	30.98	8.3 °L	637	0
Author: NewBrew22 Boil Size: 100 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:54 AM Notes:
Sierra Nevada Celebration Clone	No Profile Selected	17.5 Gallons	1.082	1.021	7.98	80.93	14.08 °L	637	3
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:07 PM Notes:
Sour IPA/ NEIPA	No Profile Selected	1500 Litres	1.052	1.011	5.3	2.49	3.25 °L	637	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:11 PM Notes:
Sticky Toffee Pudding	No Profile Selected	124 Gallons	1.08	1.023	7.51	34.57	27.22 °L	637	0
Author: Boil Size: 131 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:25 PM Notes:
American Wheat - 2	American Wheat or Rye Beer	3.2 Gallons	1.049	1.01	5.22	22.75	3.44 °L	637	0
Author: John in CT Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:15 PM Notes: Actual BG was 1.040 in ca. 3.75 gallons. Last 1quart of wort was ca. 1.015 SG, not combined in. Leaving a lot of sugar in the grain bed. SG of 1.049 in the fermentor at 3.2 gallons
Vendetta Vedette Extra Blanche	No Profile Selected	27.5 Litres	1.049	1.013	4.76	29.27	2.86 °L	637	0
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:05 AM Notes:
Nora Is Here: Saison	No Profile Selected	5.5 Gallons	1.052	1.006	6.02	21.47	2.96 °L	637	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:44 PM Notes:
ENGLISH SMOKED PORTER	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	38.86	32.25 °L	637	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:28 PM Notes: 3/22-ADDED 2 INCH OAK SPIRAL SOAKED IN 3 0Z. WHISKEY OVERNIGHT 3/24 kegged ESG=1.012 5/17 really enjoyed . took almost a month for the oak, whisky and smoke to mellow.
Brew29 - Taipari Pils2 - 5/3/20	German Pilsner (Pils)	21 Litres	1.053	1.007	5.99	44.03	3.3 °L	637	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:38 PM Notes: Mash start 0930 with 5kg German Pilsner at 65C. Finish temp 62-64C Start sparge at 1100 with water temp 70C - return first 2L back to Mash tun. Collect total 28.5L Start gas at 1120 with 20L add another 5L 1129 and 3L 1137 and .5L at 1145.( 12L mash and 20 L sparge = 32L total so 4 left in Mash Tun ) Boil achieved at 1158 add 20gms Pacific Gem in spider. Cooling coil in at 1300. Add 20gms at 1335 ( into spider ). Flame out at 1345 - add 10gms Citra, 10gms Mosaic and 10gms Saaz into spider when temp 85C. Start cooling 1345. Temp down to 27C at 1440 - fan cooling again helps drop temp fast. Start runoff to SS Fermenter at 1450 OG 1054 = 75% efficiency. Collect 21L. Saturate 2 sachets Saflager S189 and pitch at 1735 and stir vigorously. Go better than well Taipari Pils No.2. Friday 6/3 0845 bubbling away nicely every 5 secs temp in fermenter 16C temp fridge set to 13C. Monday 9/3 bubbling every 3-5 secs. Slight sulphur smell??? Tasting good still fairly sweet. Wed 11/3 Still bubbling every 3-4 secs and still slight sulphur smell from airlock. Taste less sweet so now smoother with some bitterness coming through. Thurs 12/3 bubbling slowed to every 10 - 20secs. Tastes really delicious with bitterness and dryness improved. No sulphur smell now. Gravity 1010 = 5.64%. Raise temp to 18C for D. Rest. Sunday 15/3 Tasting very good still. Drop temp to 10C. Monday 16/3 drop temp to 9C. Tues 17/3 drop temp to 8C. Wed 18/3 drop temp to 7C. Friday 20/3 drop temp to 6C tasting good, bitter and crisp. Sunday 22/3 tasting good looking slightly clearer. Monday 23/3 - Keg 19L + 2 x 500ml bottles = 2-L. Into fridges at 6C. Friday 27/3 after being under 1 bar CO2 tasting really good, still largely uncarbonated/ fizzy and still cloudy - but pretty Yum!
Scotch Ale 2	Strong Scotch Ale	24 Litres	1.087	1.02	8.82	25.28	20.91 °L	637	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 11:05 PM Notes: infused with 4 limes - their juice and zest and then filtered
Munjo's Pilsner	Bohemian Pilsener	23 Litres	1.057	1.009	6.22	41.29	3.56 °L	637	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:54 AM Notes:
Spare Parts Brew	No Profile Selected	2.5 Gallons	1.046	1.009	4.86	82.53	50 °L	637	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:45 AM Notes:
Palace Of Twilight	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.25	33.95	11.5 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:07 PM Notes:
Clara Pilsner Urquell	Bohemian Pilsener	62 Litres	1.048	1.012	4.71	38.83	4.37 °L	637	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:45 AM Notes:
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