|
English IPA(RifayBrew) (v33)
|
English IPA
|
52 Litres |
14.017 |
3.898 |
5.46 |
54 |
10 °L
|
573 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 11:21 AM |
Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation)
29.03.2020 - варка
14Р захарометър
13,5Р рефрактометър
3Р захарометър
6Р рефрактометър, след корекцията 1,23
Styrian Dana
- Characteristics: Subtle floral and citrus flavors;
- Purpose: Bittering & Aroma;
First Gold
Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors
Purpose: Bittering & Aroma |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
21.85 |
3.77 °L
|
573 |
1 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:15 AM |
| Notes: |
|
|
Goa Lager
|
Light American Lager
|
20 Litres |
1.054 |
1.013 |
5.43 |
13.92 |
6.69 °L
|
573 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/9/2023 11:42 PM |
| Notes: |
|
|
Group 2 - Beer 5: Lemon Kölsch
|
Kölsch
|
2 Gallons |
1.053 |
1.012 |
5.42 |
25.88 |
3.9 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:11 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
10.56 |
3.35 °L
|
573 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:24 PM |
| Notes: |
|
|
Red Kellerbier
|
Kellerbier: Amber Kellerbier
|
20.8 Litres |
13.279 |
3.309 |
5.36 |
30.73 |
14.39 °L
|
573 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:36 AM |
| Notes: |
|
|
Chuck's CinniBomb Red
|
American Amber Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
25.9 |
12.54 °L
|
573 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2021 12:39 PM |
| Notes: |
|
|
My Old Ky Common
|
Kentucky Common
|
2.5 Gallons |
1.05 |
1.01 |
5.35 |
26.54 |
11.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:02 PM |
| Notes: |
|
|
Chocolate Coconut Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.058 |
1.017 |
5.29 |
28.15 |
39.99 °L
|
573 |
1 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 191.3 g |
Creation
Date: 9/28/2020 6:04 PM |
| Notes: |
|
|
Copper Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.28 |
17.61 |
8.85 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
31.65 |
4.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:16 PM |
| Notes: |
|
|
Highland Park Brewery
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
0 |
3.1 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:35 AM |
| Notes: |
|
|
JJ's Steam 2019
|
California Common Beer
|
12.2 Gallons |
1.06 |
1.018 |
5.51 |
41.42 |
8.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:52 PM |
| Notes: |
|
|
Double Batch Stout
|
Dry Stout
|
19 Litres |
1.056 |
1.014 |
5.55 |
56.35 |
9.72 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:15 AM |
| Notes: |
|
|
Altered Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
28.79 |
14.1 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:30 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
14 Gallons |
1.053 |
1.012 |
5.31 |
32.18 |
7.98 °L
|
573 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:51 AM |
| Notes: |
|
|
Freestyle IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
0 |
3.97 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:54 PM |
| Notes: |
|
|
Advanced Brewing Recipe [IPA]
|
American IPA
|
5 Litres |
1.054 |
1.013 |
5.31 |
49.8 |
16.74 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:19 AM |
| Notes: |
|
|
Peach Smoked Pale
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
63.5 |
8.37 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:59 AM |
| Notes: |
|
|
Porter II - Robust
|
Robust Porter
|
19 Litres |
13.137 |
3.272 |
5.3 |
41.71 |
26.58 °L
|
573 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:04 PM |
| Notes: |
|
|
|
|