Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.044	1.011	4.29	0	7.06 °L	574	0
Author: ForeignObjects Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:03 PM Notes:
Boddington's Bitter	Ordinary Bitter	22 Litres	1.039	1.009	4.05	37.7	7.87 °L	574	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:45 PM Notes:
Train Wreck Coffee Lager EX	Clone Beer	5 Gallons	1.048	1.015	4.33	31.47	37.28 °L	574	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:33 PM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	574	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
Don't Saaz Me	Bohemian Pilsener	5.5 Gallons	1.047	1.012	4.5	30.81	4.28 °L	574	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:32 PM Notes: Mash ph 5.6 Start. Mash ph 5.50 End. OG 11.8 ° brix . Post boil ph 5.46. After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
Brencis Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	26.41	4.59 °L	574	0
Author: shingshing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:57 PM Notes:
Event Horizon	Schwarzbier	48 Litres	1.053	1.017	4.65	25.31	27.34 °L	574	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:13 AM Notes:
British Brown	British Brown Ale	2 Gallons	1.052	1.018	4.44	21.69	16.32 °L	574	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:22 PM Notes:
Gringa	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.15	36.82	4.78 °L	574	0
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.8 psi Creation Date: 3/29/2020 2:51 PM Notes:
Best Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.15	30.1	11.47 °L	574	1
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/14/2019 1:08 AM Notes:
Slam Session III	American Pale Ale	11 Gallons	1.042	1.008	4.44	32.68	5.09 °L	574	0
Author: testingapril Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:11 PM Notes: Hop clearout and experimental super short mash and hot-break only boil.
Brew Day Pale	Blonde Ale	50 Litres	1.043	1.008	4.5	23.17	4.74 °L	574	0
Author: Firestone Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:22 PM Notes:
[FHS] Pentitent's Pint	Irish Red Ale	5 Gallons	1.044	1.013	4.14	25.54	12.92 °L	574	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:13 PM Notes: Penitent's Pint is our take on a sessionable Irish Red Ale with a handful of flaked barley added to a soft, creamy mouth feel. For and added twist consider brewing up some Irish tea, chill it, and add to taste at bottling/kegging (Barry's Gold blend Irish black tea is recommend if you have access to it). -- Sláinte
Mosaic Citra West Coast Pale	American IPA	26 Litres	1.048	1.013	4.54	50.36	6.1 °L	574	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:21 PM Notes:
Dewdrops Wild Bitter	Best Bitter	20 Litres	1.042	1.01	4.27	37.26	10.62 °L	574	0
Author: DaveyH Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:18 PM Notes:
MRT_201807_ÇİLEKKİWİ_GOSE	Fruit and Spice Beer	20 Litres	1.044	1.011	4.33	3.41	3.17 °L	574	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:53 AM Notes: https://halobrewery.com/beer/Ion_Cannon Kettle sour with swanson L plantarum, probably pre-acidify mash to 4.5 pH with lactic acid, target pH 3.3.
Red	Irish Red Ale	15 Litres	12.117	3.452	4.64	23.07	13.43 °L	574	1
Author: Van Wilder Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:02 PM Notes:
Golden Arrow	Best Bitter	8 Litres	1.045	1.01	4.59	30.3	8.31 °L	574	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:31 AM Notes: Steep grains in 2L water @ 67 for 60 mins Heat 8L strike water to boiling point Add wort to strike water and sparge with boiling water up to 12.5L Stir in 1st DME addition and bring to boil Add hops on schedule Add second batch of DME at 10 mins
Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.49	23.87	10.3 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:37 PM Notes:
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	574	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
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