Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No B.S Anti-Hipster Light American Lager (TBH-008)	American Light Lager	29 Litres	1.043	1.009	4.53	9.74	2.97 °L	639	1
Author: The Bearded Hoptimist Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:32 AM Notes: Ferment for 3-4 weeks at 10 C and 2 days at 15 C.
Keezer Stout Again	Oatmeal Stout	11.5 Gallons	1.047	1.014	4.34	32.66	23.06 °L	639	2
Author: rob@thelionbergers.com Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:42 PM Notes:
2023 New Bitter	Best Bitter	12 Litres	1.046	1.012	4.58	41.2	15.47 °L	639	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:21 AM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.012	4.66	27.01	2.52 °L	639	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:19 PM Notes:
Hoppy Hefe	No Profile Selected	3 Gallons	1.053	1.018	4.49	26.76	4.23 °L	639	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:44 PM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	639	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Unk's Dunk	Munich Dunkel	12 Gallons	1.048	1.012	4.75	21.89	19.04 °L	639	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 2:58 AM Notes:
American Amber	No Profile Selected	5.5 Gallons	1.046	1.01	4.67	0	18.03 °L	639	0
Author: Scuba Gary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:44 AM Notes:
Westcoast Red	No Profile Selected	6 Gallons	1.047	1.011	4.71	0	16.7 °L	639	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 AM Notes:
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	639	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Goodnight Vienna	Vienna Lager	5.5 Gallons	1.049	1.014	4.67	26.42	8.12 °L	639	0
Author: britPaul Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:12 PM Notes:
Awesome Recipe	Blonde Ale	21 Gallons	1.044	1.009	4.61	28.74	3.83 °L	639	0
Author: ColonyMashBrewingCo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:22 PM Notes:
Hv Stout.1	Dry Stout	330 Litres	1.039	1.007	4.22	39.52	43.53 °L	639	0
Author: UnklePob Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:59 AM Notes:
Lovely Rita	English IPA	180 Litres	1.045	1.012	4.23	41.61	8.5 °L	639	2
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 3:43 PM Notes:
Summer Ale	American Pale Ale	4.5 Gallons	1.037	1.003	4.53	33.24	5.92 °L	639	0
Author: qgill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 11/23/2018 5:33 PM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	639	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Palace Of Twilight	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.25	33.95	11.5 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:07 PM Notes:
HPA Clone No.2 (4)	American Pale Ale	4.5 Litres	1.046	1.011	4.54	96.97	5.46 °L	639	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:18 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.044	1.008	4.74	0	7.16 °L	639	0
Author: Wduncan1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:09 PM Notes:
New Years Pale	American Pale Ale	20 Litres	1.041	1.007	4.53	43.31	8.73 °L	639	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:24 AM Notes:
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