Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN IPA	American IPA	500 Litres	1.062	1.011	6.63	49.2	3.98 °L	621	1
Author: Miqueas Trani Boil Size: 500.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 9/9/2020 2:06 AM Notes:
Smoked Apple Ale	Fruit Beer	5.5 Gallons	1.061	1.011	6.5	19.47	9.36 °L	621	0
Author: JZ1018 Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 1:43 PM Notes: Core 5# of apples and place them in a smoker. Smoke apples until they are brown and still firm Add smoked apples to the boil with 20 minutes left
Banana Milkshake IPA	American IPA	5.75 Gallons	1.079	1.029	6.55	22.04	4.95 °L	621	0
Author: Scanmc Boil Size: 6.32 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 87.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 9.3 oz Creation Date: 3/4/2024 8:15 PM Notes: Add 1 vanilla bean to fermentor changed to keg or rack bucket, not sure yet addition dry hops got dropped in early, so all hops added to solution on day 0 need to work on this
Blueberry Cobbler Sour	Berliner Weisse	5 Gallons	1.057	1.008	6.5	118.06	9.39 °L	621	0
Author: caguil07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.74 psi Creation Date: 3/11/2023 4:29 PM Notes:
Lakefront Riverwest Stein Clone	No Profile Selected	5.5 Gallons	1.064	1.014	6.55	24.27	14.02 °L	621	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Amundsen Ink&Dagger	Specialty IPA: New England IPA	41 Litres	1.06	1.009	6.6	52.66	3.46 °L	621	0
Author: OvreBakkeGardsbryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:55 PM Notes: 02.06.2023: Et par kilo for mye.
American Brown Ale	American Brown Ale	23 Litres	1.063	1.014	6.42	53.14	42.92 °L	621	0
Author: greggreg66 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:32 AM Notes:
Fresh Squeezed	American IPA	8 Gallons	1.061	1.012	6.48	88.68	9.08 °L	621	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:13 AM Notes:
The Monks Cherry	Belgian Pale Ale	5.5 Gallons	1.072	1.021	6.57	81.16	6.98 °L	621	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:24 PM Notes:
Buckwheat Braggot	Braggot	4.5 Gallons	1.075	1.026	6.39	0	6.19 °L	621	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:23 AM Notes:
Kolsch	Kölsch	10 Gallons	1.061	1.01	6.75	31.87	4.03 °L	621	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:09 PM Notes:
Franky Gose To Hollywood	Gose	490 Litres	1.064	1.013	6.65	0	3.77 °L	621	0
Author: Mouscroute Boil Size: 500 Litres Boil Time: 66 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 1:23 PM Notes:
Small-batch Saison	Saison	3 Gallons	1.059	1.009	6.56	32.42	5.84 °L	621	0
Author: Daniel LoPilato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:10 PM Notes:
Orval Esinlenme	No Profile Selected	21 Litres	1.062	1.013	6.5	48.79	8.32 °L	621	0
Author: Rainroad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:45 PM Notes:
Kavanaugh Scotch Export	Scottish Export 80/-	10 Gallons	1.066	1.018	6.36	28.47	19.67 °L	621	0
Author: Storm brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes:
Cryo NEIPA	American Pale Ale	20 Litres	1.061	1.013	6.37	129.98	7.01 °L	621	0
Author: smedegaard Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:26 PM Notes: Inspiration: https://byo.com/article/neipa-style-profile/ Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Pump & Port	Autumn Seasonal Beer	1 Gallons	1.063	1.012	6.75	30.56	36.32 °L	621	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:45 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	76.46	6.5 °L	621	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:20 PM Notes:
Elderly Weissbier	Weissbier	20 Litres	1.063	1.014	6.49	8.78	4.03 °L	621	0
Author: Filip Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugger Priming Amount: 150g Creation Date: 8/10/2017 11:29 AM Notes: Recipe made together with Anna. idea is a simple fruity wit
IPA Mosaic Singel Hop	American IPA	21 Litres	1.062	1.013	6.45	48.31	8.41 °L	621	0
Author: Peter_Hakansson Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:49 AM Notes:
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