Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Little Helper	British Strong Ale	10.5 Gallons	1.07	1.017	7	22.17	14.89 °L	574	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:41 PM Notes:
Rice IPA	American IPA	5.5 Gallons	1.071	1.018	7	72.92	6.12 °L	574	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:35 PM Notes:
German-style Dunkelweizen	Dunkelweizen	21 Litres	1.068	1.015	6.99	13.39	18.28 °L	574	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:46 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
RupIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.92	67.56	4.53 °L	574	0
Author: Rupe901 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/27/2023 8:31 PM Notes:
Misty Miyagi	No Profile Selected	4800 Litres	1.069	1.017	7.09	0	5.14 °L	574	0
Author: Hamish W Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:22 AM Notes:
Kettle Sour #2 (Bruch)	Flanders Red Ale	5.5 Gallons	1.066	1.012	6.99	20.01	13.69 °L	574	1
Author: Olive Street Brews and Meads Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 11/19/2021 9:50 PM Notes:
Amber Spring	American Amber Ale	5.5 Gallons	1.067	1.016	6.76	75.34	16 °L	574	0
Author: BT Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:05 PM Notes:
Mango 3	Specialty IPA: New England IPA	22 Litres	1.079	1.027	6.89	44.23	7.47 °L	574	0
Author: magnus.p.hald@unn.no Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:15 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Mr Brown	American Brown Ale	5 Gallons	1.068	1.016	6.83	45.21	24.72 °L	574	0
Author: Todd Cogswell Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:07 PM Notes:
BB Deep Dark Wheat 02162020	Weizenbock	5 Gallons	1.07	1.017	6.96	17.86	14.73 °L	574	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/15/2020 4:56 AM Notes: The Mash (Single Infusion) Prepare your strike water (1.25 quarts per lb of grain). You will need to heat the water to 10-18 degrees above your target temperature to account for heat loss in the transfer and the grains. Those with the ability to perform multiple steps, this kit will benefit from a protein rest at 122º F for about 15 minutes. In most cases for a well balanced conversion, Midwest recommends a mash temperature of 152º F. Adjust with ice or boiling water accordingly. Next, mix the crushed grains into the mash tun along with the strike water and mix thoroughly as you go (avoid dry pockets). Mash your grains at 152º F for 60 minutes. Check for starch conversion either through taste (it tastes sweet) or through an Iodine test (wort sample does not turn blue with a few drops of iodine). The Sparge Prepare the sparge water at a rate of ½ gallon per pound of grain. Bring the water up to 170 degrees and try not to go much over this as it will leach tannins. Slowly start your collection; quick flow rates could collapse your grain bed. Slowly collect the wort and add back to the mash until the wort is running free of debris (vorlauf). Next, with your grain bed set you can begin the sparge. Sparge with either a sparge arm, or use a colander to gently disperse the sparge water over the grains (fly sparging). Try to keep 1-2 inches of water above the grain bed. Slowly collect the sweet wort; 30-90 minutes of sparging is ideal for an increased efficiency in collection.
2015 Rudi-Belma IPA	American IPA	5.5 Gallons	1.064	1.011	6.89	58.41	9.28 °L	574	0
Author: tomc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:34 PM Notes:
Honey Red IPA	American IPA	5.5 Gallons	1.07	1.016	7.09	64.74	13.61 °L	574	0
Author: Noob75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:54 PM Notes:
CARNIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.017	6.87	52.11	6.6 °L	574	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:45 AM Notes:
Kettle House Cold Smoke Clone	Scottish Light 60/-	5.5 Gallons	1.069	1.016	6.99	62.49	20.31 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 6/1/2018 7:17 PM Notes: Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering. Lager at 57 deg for eight days. Increase temp to 68 deg across five days and let rest until fermentation stops.
Smitty's No.23 "Baltic Porter"	Baltic Porter	10 Gallons	1.069	1.016	6.93	48.92	35.43 °L	574	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:24 PM Notes:
NEIPA 10/11/2017	American IPA	12 Litres	1.07	1.018	6.82	54.2	4.78 °L	574	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:34 AM Notes: *Kasutan isa gaasipõletit, esimest korda 15l potiga *Alustan 9l strike watrer 3.15kg graini vastu *Strike water 71.4C - kokku 9l = 65Cmesk *Eesmärk meskianumasse saada 17,6 l vett *Keeduanumasse peaks jõudma vähemalt 13l virret *Kasutan isa kaevuvett *Kaevuvee Ph 6-7 vahel võrreldes kraaniveega, mis 5-6 vahel (mõõtriba) *Kui mesk oli tunnikese seisnud, tegin joodiga testi. Võrdlemisi tume oli. Kugesin, et linnastamata kaer, ehk helbed, mida kasutan, gelatiniseerub ning on meskitav 60C ja 62C vahel. Segasin meski veidikene, et 62C-ni saada. Pärast kahte tundi meskimist, sain esimesest jooksust ainult neli liitrit. Peale spargimist (jäi 75 kraadi juurde) , sain veel paar liitriti, ja siis jooksis kõik umbe. Pidin lõpuks läbi sõela kõik valama :( *Kokku sai 13 liitrit. *Esimese jooksu OG 1.072 *Preboil OG 1.046 *Ilmselt on odralinnaste PPG vale, seetõttu on SG suhteliselt madal ja tunniga keetmisega ei jõua targetini, lisan iga natukese aja tagant keedu ajal mett, et gravityt üles ajada *Tegin nö hop-standi 60-65 vahel 10 minutit . tahtin kõrgemat tempi, aga suutsin maha jahutada liiga kiirelt, seega panin kõik 30g purustatud humalaid seisma 10ks minutiks *Sain og 1.067 peale, rohkem ei tahtnud mett lisada juurde *Kaks pakky BRY-97 pärmi vahutasid hästi ilusti rehüdreerimise ja segamise järel. *Kokku tuli õlot 10,5l *Panin koridoru põrandale plastikanuma, tekk ümber, kuna suutsin glaasist carboy ära ilusti lõhkuda *Õlu tuli hästi hägune, mis on ka ilmselt eesmärk - kreemjas-valge nägi välja. ootan põnevusega, mis sellest batchist tuleb *Lugesin vahepeal lisaks - soovitatav on kasutada kaera 10-15 protsenti max. Ma ei olegi kindel, kas joodi test lõpuks tulemust andis, kui seda segasin - oleks ehk pidanud laskma kolmanda tunni ka olla. *10.11, sg oli 1.056, temperaruur käärimisel 28.5C - lisasin 10g pelleteid *11.11 sg oli 1.018 - temperatuur oli 29C peal - tõstsin kõrvaltuppa jahtuma, lugesin, et BRY 97 optimaalne temperatuur on 19-22C, vastasel juhul võib liiga palju alkoholisust ja fuuseleid tekkida - samas pks artikkel väitis, et liigne kaera kasutamine just pärsib fuuselite teket. Igastahes, 24h-ga oli asi target FG saavutanud. Kuna aga käärimine on täies hoos, lasen siis asjal edasi minna. *Ühtlasi, leidsin väga hea artikli, kuidas PPG-d kalkuleerida - selles retseptis sisestasin kaera custom PPG extract dry basise 59.5 peale, tegelikult oleksin pidanud kasutama kalkulaatorit https://learn.kegerator.com/brewhouse-efficiency/ - sellest tulenevalt sain kaera ppg hoopis 27 peale, mis andis algseks tulemuseks OG 1.051, kui tegin second runi, oli preboil efficency 1.046 - mis oli võrdlemisi ideaalne tegelikult, oleks ma õige ppg sisestanud. Selle asemel lisasin aga keedu ajal pidevalt mett, et 1.070 lähedale saada. Idiot. Pärast tundi keetmist oleksingi saanud targetini 1.051 peale *13.11-gravity oli 1.006 peale läinud. Täpselt sama jama, mis belle saisoniga. Lasksin teise anumasse, kokku 7l. Teen cold crashi. Humala maitse on tuhm, aga õlu ise maitses kergelt toores, aga hästi kergelt joodav, õrnalt puuviljane ja tsitruseline maitse ning tugevalt tsitruseline aroom 14.11 õhtul pudelisse. lõplik abv 8.14%. 13C juures pudelisse, ca 19 pudelit kokku, 45grammi pruuni roosuhkrut panin pudeldamisanumasse. Seekord pole pea yheski pullos floatereid tänu kylmemale hoidmisele
Double Pecan Porter	American Porter	5.5 Gallons	1.074	1.02	7.1	29.61	33.9 °L	574	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:06 PM Notes:
IPA - PT	American IPA	20 Litres	1.065	1.012	6.96	54.91	6.72 °L	574	0
Author: alan jhones Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 1:32 PM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	574	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
Amarillo AIPA	American IPA	22 Litres	1.066	1.012	7.06	58.5	4.15 °L	574	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:25 PM Notes:
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