|
Tripel 2020
|
Belgian Tripel
|
6.5 Gallons |
1.088 |
1.014 |
9.6 |
42.5 |
7.97 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:03 AM |
| Notes: |
|
|
DIPA 2024
|
Double IPA
|
5 Gallons |
1.09 |
1.019 |
9.3 |
61.4 |
12.2 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:43 AM |
| Notes: |
|
|
Fourquet French Wit
|
Witbier
|
380 Gallons |
11.624 |
2.159 |
5.04 |
9.44 |
2.96 °L
|
641 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:28 PM |
| Notes: |
|
|
Off The Abyss (saison V3)
|
Saison
|
19 Litres |
1.062 |
1.007 |
7.28 |
36.81 |
6.24 °L
|
641 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 2:25 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Brut Double IPA
|
Double IPA
|
9.82 Litres |
1.068 |
1.009 |
7.71 |
52.14 |
6.32 °L
|
641 |
0 |
|
|
|
| Boil
Size: 12.016 Litres |
Boil Time: 132 |
Boil Gravity: 1.052 |
Efficiency: 85.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:46 AM |
Notes: 1 balenie S-33 = 115 až 184 mld
required = 147 až 184 mld
Target mash pH: 5,3
Target BU:GU: 0,81
Target CO2 vols: 3
Objemy / hustoty:
Začiatok varu: 11,254
Koniec varu (s chmeľom) = 9,434
Po vychladení / pred zakvasením = 9 / 15,8
Po zakvasení = 9,15 / 15,6
Teoreticky po pridaní dextrózy = 9,21 / 16
11.4. 00:30
pred zakvasením: 16,375 / 16,25 / 16,025 / 16
po zakvasení: 15,8 °B
12.4. 20:15
8,0-8,2 °B (rozmazané) = 1011-1012 SG
14.4. 19:40
7,8 °B = 1010 SG = 84%
19.4. 19:50
pretočené 8,3 l
rozmazané (rozvíril som kal) – cca 8 °B
pridaný DH 8,55 g/l (Cascade omylom viac)
25.4. večer na balkón
27.4. 13:00
7,6 °B = 1009 SG
stočené 6,717 l
nasýtenie 3,01 vols |
|
|
Zebra Udon Dashi Ale Type-G
|
Belgian Pale Ale
|
300 Litres |
1.055 |
1.019 |
4.72 |
30.92 |
13.91 °L
|
641 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:54 AM |
| Notes: |
|
|
Saison Rustique - Collab (pre)
|
Saison
|
19 Litres |
1.057 |
1.008 |
6.43 |
107.5 |
5.02 °L
|
641 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:13 PM |
| Notes: |
|
|
West Coast DDH Double IPA
|
Double IPA
|
6.5 Gallons |
1.083 |
1.016 |
8.77 |
68.08 |
5.28 °L
|
641 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
PNL
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.011 |
4.93 |
17.66 |
4.89 °L
|
641 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:40 PM |
| Notes: |
|
|
Farfar's Landol
|
Sahti
|
4 Litres |
1.076 |
1.019 |
7.44 |
13.2 |
13.37 °L
|
641 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:49 PM |
| Notes: |
|
|
Denis - Dubbel
|
Belgian Dubbel
|
100 Litres |
1.068 |
1.012 |
7.32 |
15.31 |
15.45 °L
|
641 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.048 |
1.004 |
5.79 |
26.9 |
11.77 °L
|
641 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 562 g |
Creation
Date: 3/1/2019 2:15 AM |
| Notes: |
|
|
Raikes Double
|
Belgian Dubbel
|
26 Litres |
1.07 |
1.02 |
6.62 |
32.93 |
14.46 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:12 PM |
| Notes: Fermented for 10 days in airing cupboard at 20 deg C |
|
|
19/02/02 BrewTan_KHC_공동양조_WitBier
|
Witbier
|
22 Litres |
1.045 |
1.012 |
4.36 |
10.14 |
4.61 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:01 AM |
Notes: Orange Peel은 담금소주에 절여서 .. Boil 15 ..
Coriander Seed는 절구에 빻아서 .. Boil 15 .. |
|
|
Belgian Rye IPA
|
Belgian Pale Ale
|
9 Gallons |
1.088 |
1.016 |
9.38 |
75 |
7.98 °L
|
641 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:52 PM |
| Notes: |
|
|
Deviance
|
Witbier
|
6 Gallons |
1.076 |
1.02 |
7.36 |
19.39 |
5.14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:16 PM |
| Notes: |
|
|
American Saison
|
Saison
|
23 Gallons |
1.05 |
1.01 |
5.27 |
41.56 |
3.9 °L
|
641 |
1 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:54 PM |
| Notes: |
|
|
Scoundrel Take 3
|
American Strong Ale
|
21 Litres |
1.07 |
1.015 |
7.5 |
89.15 |
18.67 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:23 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
6 Gallons |
1.049 |
1.01 |
5.15 |
24.35 |
4.77 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:47 PM |
| Notes: |
|
|
Double Danger
|
Double IPA
|
6 Gallons |
1.08 |
1.014 |
8.65 |
87.07 |
7.74 °L
|
641 |
0 |
|
|
Author:
|
|
Clown Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:10 PM |
| Notes: |
|
|
|
|