|
Dales Pale Ale
|
American IPA
|
3 Gallons |
1.05 |
1.01 |
5.25 |
57.69 |
6.91 °L
|
635 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.1314 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:08 AM |
| Notes: |
|
|
Kanbodza Bodzas Sør 4L
|
American IPA
|
4 Litres |
1.062 |
1.012 |
6.55 |
41.49 |
6.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:55 AM |
| Notes: |
|
|
Black Lodge Bake Sale
|
American Stout
|
6 Gallons |
1.1 |
1.034 |
8.68 |
34.47 |
44.77 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 2:40 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water.
mash high (155 for 60 minutes) |
|
|
Can't, I'm Chewing
|
American IPA
|
10 Gallons |
1.071 |
1.017 |
6.99 |
0 |
6.74 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2021 9:37 PM |
| Notes: |
|
|
DDH IPA (using Deadman Malt)
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.85 |
37.37 |
5.15 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 2:00 PM |
| Notes: |
|
|
Back To Black - Imperial Stout
|
Imperial Stout
|
18 Litres |
1.115 |
1.028 |
11.34 |
53.19 |
38.42 °L
|
635 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:42 AM |
| Notes: |
|
|
Wai & Nelson Any IPA
|
American IPA
|
19 Litres |
1.06 |
1.017 |
5.74 |
44.17 |
6.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:32 AM |
| Notes: |
|
|
2020-10-29 Founders KBS
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.17 |
63.14 |
50 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:27 PM |
| Notes: |
|
|
MI Chinook PNW IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
80.17 |
9.73 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:40 PM |
| Notes: All hops are Hop Head Farms MI Chinook |
|
|
Juicy One
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
10.6 |
4.02 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:29 PM |
Notes: Allow each dry hop addition (1oz citra, .5oz mosaic, .5oz el dorado) to be in contact with the beer for three days, then remove.
The first dry hop gets added at high krausen.
The second dry hop gets added at the end of fermentation.
The third dry hop gets added three days after fermentation ends.
|
|
|
Citra
|
American IPA
|
50 Litres |
1.046 |
1.008 |
5.03 |
36.42 |
6.47 °L
|
635 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:24 PM |
| Notes: |
|
|
Brut IPA 5G
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
14.43 |
3.89 °L
|
635 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:45 PM |
| Notes: 11.5 ml glucoamylase |
|
|
Macs IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.51 |
45.95 |
6.45 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:35 PM |
| Notes: |
|
|
Weldwerks Juicy Bits Clone
|
American IPA
|
3 Gallons |
1.058 |
1.016 |
5.53 |
0 |
5.06 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:37 AM |
| Notes: |
|
|
Honey Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.013 |
4.44 |
47.16 |
5.25 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:24 PM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
American IPA
|
20 Gallons |
1.082 |
1.017 |
8.45 |
121.6 |
10.46 °L
|
635 |
0 |
|
|
|
| Boil
Size: 24.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:55 PM |
| Notes: |
|
|
Imp Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.094 |
1.022 |
9.48 |
82.35 |
40.88 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:46 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
3 Gallons |
1.065 |
1.015 |
6.59 |
36.91 |
35.28 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:40 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.17 |
74.36 |
4.68 °L
|
635 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:06 PM |
| Notes: |
|
|
Gesundeswasser
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.36 |
126.94 |
6.29 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:56 AM |
| Notes: |
|
|
|
|