Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	619	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	23 Litres	1.053	1.013	5.32	28.96	30.8 °L	619	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:41 AM Notes:
Spiced WeizenbockChristmas Bier	Weissbier	5 Gallons	1.075	1.019	7.31	16.43	16.75 °L	619	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2023 6:05 PM Notes: Fermentation notes: Ferment as normal in Spike CF5 * After primary fermentation, add tincture made from vodka, two vanilla beans, and two cinnamon sticks to taste.
1820's Stout	Irish Stout	24 Litres	1.044	1.01	4.49	41.22	27.42 °L	619	1
Author: DarrenC6 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:53 PM Notes: Based loosely on the Guinness 1883 recipe in Ron Pattinson's guide to vintage beer, this recipe makes some modifications in an attempt to recreate the original cask-conditioned stout from 1821. The Crisp Heritage Chevallier Ale Malt was the dominant barley variety in England from the 1820’s to 1920’s, since Ireland was under British rule in the 1820's, this is the most likely candidate for the base malt available on the market today. Similarly, Crisp malt produce an amber malt that is used in dark milds and ESBs that is likely to be a good match for the reference to amber malt in Pattinson's Extra stout recipe, amber malt was a catch-all term for many crystal malts in the 19th century so using a period-correct crystal malt like Crisp malt's amber seems a better candidate to using another cara-crystal type malt. Finally, Crisp Black malt, developed in 1817 was the choice for colour additions at Guinness, as opposed to UK porter which still depended on brown malt for colour until 1821, the roasting temperature is broadly in line with Guinness's +/- a few degrees C. Some of the black malt is added after a cold steep so as not to extract too much harsh character, as the recommended dosage is 3%, and this is effectively double that. Oxydized hop-flowers were used to brew with, they were left open in their packets for 2 weeks. The lack of cold supply chains from the growers in Kent and elsewhere would have meant that even fresh harvests would be partially oxidized on arrival to the brewery. A deviation from the 1820's version is the water chemistry. In 1820 Guinness we're drawing water from the grand canal, which was fed from Lough Owel in Mullingar, the Lake has a Marlstone bottom, which would make the water rich in calcium carbonate, and therefore quite hard. Guinness later switched to softer water supplied from Wicklow and I've stuck to a balanced profile for this beer. Finally, a dose of 10g of oak chips inoculated with Brettanomyces was added to the fermentation vessel during secondary fermentation. Brett. Claussenii was chosen as it shares 100% of it's DNA with Brett Anomalus, the strain originally extracted from British Stock ale and the most likely strain to have been found living in Irish barrels before steaming processes were implemented.
Dill's Maple Wheat	Weizenbock	22 Litres	1.059	1.02	5.11	19.31	13.26 °L	619	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:36 PM Notes:
Camra Shy 2	Strong Bitter	6 Gallons	1.056	1.017	5.15	43.87	12.94 °L	619	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:43 PM Notes:
Special Bitter	Strong Bitter	32 Litres	1.05	1.012	4.87	32.51	6.68 °L	619	1
Author: Dom Anthony Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 11:14 AM Notes:
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	619	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
AnL	Strong Bitter	25 Gallons	1.069	1.017	6.77	42.78	12.68 °L	619	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:44 PM Notes:
Peanut Butter Porter	English Porter	10.5 Gallons	1.059	1.015	5.83	23.4	34.57 °L	619	5
Author: larryrose11 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:20 AM Notes: Peanut butter flavoring: add 44l ml/ keg
Charlie	British Brown Ale	20 Litres	1.053	1.013	5.19	23.27	20.71 °L	619	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:00 PM Notes:
Olá, Meu Nome é Aline	Munich Dunkel	10 Litres	1.051	1.013	5.06	27.93	39.27 °L	619	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:37 AM Notes:
Kinda Coopers	Australian Sparkling Ale	21 Litres	1.049	1.012	4.81	20.77	6.11 °L	619	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:38 PM Notes:
Dark Matter Stout	Sweet Stout	6 Gallons	1.069	1.017	6.79	0	50 °L	619	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:24 AM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	619	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
ETNIA SCHWARZBIER	Schwarzbier	500 Litres	1.049	1.008	5.42	26.71	29.8 °L	619	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:23 PM Notes:
70 Not Out! Trolly's Celebration Ale	Best Bitter	42 Litres	1.04	1.007	4.37	32.91	14.69 °L	619	1
Author: Wazza Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:10 PM Notes:
Ja, Ich Weiss!	Weissbier	55 Litres	1.047	1.01	4.81	13.16	5.93 °L	619	0
Author: obias Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.7111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:36 PM Notes: Brygget på SB50 4/2/17. 53 liter meskevann - ikke tilsett salter med en gang!! OBS! 18,5 liter skyllevann @ 77 grader - HUSK SYRE! NB - Kok en halvliter vitality starter! La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga. MÅL PREBOIL-VOLUM! MÅL BG! Whirlpool i 10 minutter før nedkjøling! Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader. NB! HUSK BLOW-OFF-TUBE! Gjæringsforløp: 17 grader i 3 døgn Økes med en grad per døgn til 22 grader Total gjæringstid: 14 dager. --------------------------------------------------------------------- NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk FV-volum: Tappedato: Faktisk FG: Faktisk ABV: Faktisk utgjæringsgrad:
Junkyard ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.26	35.89	16.09 °L	619	1
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:22 PM Notes:
SMASH El Dorado ESB	Best Bitter	18 Litres	1.054	1.017	4.9	69.15	6.27 °L	619	0
Author: vadie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 32g Creation Date: 12/3/2016 8:51 AM Notes: I hit my OG a touch low, at 1.053, probably because I messed up the drain on my mash tun and it cooled down a bit while I was fixing it with the lid off. FG was 1.018. Tried it from the beaker while bottling, was very mildly carbonated with a good hop flavour but I wouldn't guess it was 70IBU from the taste. I'm looking forward to trying it once it's carbonated. I bottles 16L, lost the rest to a bit of excess sediment.
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