Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	574	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	574	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Tiramisu Terror!	No Profile Selected	5.75 Gallons	1.093	1.021	9.46	18.74	29.2 °L	574	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:40 AM Notes:
Old Sombrero	No Profile Selected	5.5 Gallons	1.117	1.032	11.09	60.75	18.52 °L	574	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:26 PM Notes:
IPA	American IPA	10 Litres	1.093	1.018	9.87	92.1	8.39 °L	574	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 5/10/2020 9:07 PM Notes:
Kirkland Wildflower Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	574	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:44 PM Notes:
Bourbon Mash (Flaked Maize)	No Profile Selected	5.5 Gallons	1.117	1.005	14.67	0	2.82 °L	574	2
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.129 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2020 7:25 PM Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	574	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
Triple Wish - SA Hops	Saison	5.5 Gallons	1.089	1.009	10.53	43.03	7.27 °L	574	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:55 AM Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison. Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."
Pastry Stout #1 #Chelsea Stout	Imperial Stout	8 Litres	1.112	1.033	10.46	23.82	44.64 °L	574	0
Author: bako@AaA Brewers.co Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 8:53 AM Notes: 初期発酵終了は1.033 その後に添加した乳糖とバタースコッチシロップで3日間5℃にしたのちにケグ詰め。 ケグ詰め時の比重は1.050 激アマだが、悪くない ボディ良し、モルト感あり、雰囲気はポーターのような丸みの在るロースト感。ペルジャンで醸すと丸いロースト感。試験バッチでロンドンエール酵母で同じ分量で行った結果、ローストのエグミが増していたが、やなほどではないので、ロースト比率は問題なし、ロンドンエール使用時にデコクション方法を見直したほうが良い。レイトアディションするなど。バタースコッチは後付けがやはりいいと思う。次回は、添加後の比重をコントロールできるようにやるべし。
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	574	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
Belgium Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.119	1.029	11.72	26.9	16.06 °L	574	0
Author: Brother Ryan Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:51 PM Notes: Repitched with American ale yeast. Fermented until 3/16/19. Did not reach desired FG of
Medo	Belgian Golden Strong Ale	21 Litres	1.099	1.019	10.61	50.16	10.59 °L	574	1
Author: seaweed brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:00 PM Notes:
Crazy Soonsiri ESB	Strong Bitter	18 Litres	1.104	1.027	10.1	43.43	15.18 °L	574	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 10:39 AM Notes:
CAPT Hook's (Capture Or Surrender)	Double IPA	5.5 Gallons	1.083	1.015	8.89	61.12	10.56 °L	574	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:28 AM Notes: Brew date: 2 Apr up to 7 weeks primary 1 week secondary 4 week bottle condition Peel and cut orange into pieces, add all to secondary. Other yeast: 1056 American Ale 1332 Northwest Ale Optional: Mix all hops together and add at the intervals below: .75 oz at 60 min .75 oz at 20 min .75 oz at 10 min .75 oz at 5 min
Oh My Rye Ipa	Specialty IPA: Rye IPA	5 Gallons	1.096	1.022	9.74	56.78	8.97 °L	574	1
Author: Michael Ishmael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:32 AM Notes:
Automatic Alarm	American Pale Ale	5 Gallons	1.093	1.023	9.17	8	5.09 °L	574	0
Author: Ds0610 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:45 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	12.15 °L	573	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:25 PM Notes:
Ginger Beer Mk 2	No Profile Selected	26 Litres	1.035	1.009	3.41	28.97	1.98 °L	573	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:52 PM Notes:
Berliner Weisse	Berliner Weisse	3 Gallons	1.033	1.008	3.37	6.33	2.73 °L	573	0
Author: Neidigbräu Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 1:32 AM Notes: After collecting wort, toss in one handful of uncrushed grain and allow to sit at 95-100F for 24-48 hours. Once desired tartness is reached, strain out grain and boil as usual.
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