Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	8 Litres	28.296	6.282	12.64	0	40.79 °L	496	0
Author: danylp Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:34 PM Notes:
APA	American Pale Ale	6 Litres	1.064	1.014	6.47	30.64	6.7 °L	496	0
Author: manurodri Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 11/7/2023 7:34 AM Notes:
Azacca/Cascade Pale	American Pale Ale	20.8 Litres	1.051	1.01	5.4	46.31	5.15 °L	496	0
Author: PointFour Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:35 AM Notes:
Ode To Max	American Brown Ale	20 Litres	1.066	1.013	6.98	40.32	23.49 °L	496	1
Author: budjam Boil Size: 27.375 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:33 PM Notes:
Clear Pantry Porter	American Porter	2.5 Gallons	1.052	1.01	5.56	27.48	31.45 °L	496	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/2/2022 8:07 PM Notes:
Beer Class Stout	American Stout	155 Gallons	1.068	1.02	6.34	40.29	44.39 °L	496	0
Author: cromero467 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 10:26 PM Notes:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	496	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
American Brown Ale-2 (28)	American Brown Ale	10 Litres	1.057	1.014	5.67	27.33	20.54 °L	496	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 6:12 AM Notes:
Dark Clouds Porter	American Porter	35 Gallons	1.066	1.016	6.64	21.71	39.28 °L	496	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: Use American Ale Yeast, or Scottish. Reminder that I need to try both.
Coopers Ditch Brown Ale	American Brown Ale	465 Gallons	1.079	1.014	8.55	22.83	22.43 °L	496	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:09 PM Notes:
B&W's IPA For Punks	American IPA	42 Litres	1.056	1.013	5.6	45.52	7.01 °L	496	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:03 AM Notes: Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total 1.5lt starter for 48hours at 21oC Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC Mash temp: 66.5oC Sparge@76-80oC
Honey Brown 2	American Brown Ale	5 Gallons	1.056	1.011	5.96	11.72	24.53 °L	496	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:32 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
Daddy's Red Hot Chocolate Cherry Porter	American Porter	5.5 Gallons	1.059	1.014	5.85	23.26	28.78 °L	496	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/8/2018 1:39 PM Notes: This porter is goofy hot, but draws you in with it's sweet heat goodness. Smoky notes from smoked cherry malt and chipotle peppers dance with cherry flavoring, and drench the palate with lava-like chocolate. Hops addition is quite low as the bitterness of the chilies will contribute to overall flavors. A mesmerizing marriage of London Porter sensibility with Yippie-ki-yay American Cowboy adventure.
IPA Pavlova	American IPA	20 Litres	1.063	1.012	6.72	55.62	6.86 °L	496	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:17 PM Notes:
Cascade AG	American IPA	11 Gallons	1.061	1.012	6.51	79.91	6.75 °L	496	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 4:17 PM Notes:
Rye NEIPA	American IPA	6 Gallons	1.056	1.011	5.95	0	5.12 °L	496	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:28 PM Notes:
Nutter Porter	American Porter	6 Gallons	1.056	1.014	5.49	25.89	28.56 °L	496	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:18 PM Notes:
Hemp Brown Ale	American Amber Ale	5 Gallons	1.057	1.013	5.74	21.68	16.34 °L	496	1
Author: dwswaciak@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:03 AM Notes:
Shyam IPA	American IPA	5.5 Gallons	1.084	1.021	8.22	46.18	5.22 °L	496	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:27 AM Notes:
BeerBrew_Brygg-029_IPA_Batch #08	American IPA	40 Litres	1.066	1.011	7.26	126.29	6.37 °L	496	1
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:49 AM Notes: 2x2 pakker safale US-05
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