Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
9 |
First Wort
|
0 min |
26.29 |
50% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
9 |
Whirlpool at 80 °C
|
20 min |
2.68 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops |
|
28.97 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Acetic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Ginger beer mk 2" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 3.41%, IBU 28.97, SRM 1.98, Fermentables: (Lager, Flaked Corn) Hops: (Centennial) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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