|
Idaho 7 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
61.45 |
4.59 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:11 AM |
| Notes: |
|
|
La Birra Bruna
|
Ordinary Bitter
|
20.8 Litres |
1.058 |
1.016 |
5.52 |
30.09 |
13.24 °L
|
641 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 12/22/2024 9:33 PM |
| Notes: |
|
|
Pre-Prohibition Lager(peepaw's Lager)
|
American Lager
|
76 Gallons |
12.912 |
2.818 |
5.41 |
26.01 |
3.26 °L
|
641 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:20 PM |
| Notes: |
|
|
Amber Ale
|
British Brown Ale
|
23 Litres |
1.061 |
1.019 |
5.53 |
28.8 |
18.3 °L
|
641 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 PM |
| Notes: |
|
|
Col K's Kolsch
|
Kölsch
|
70 Gallons |
1.054 |
1.013 |
5.4 |
36.96 |
3.62 °L
|
641 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:43 PM |
| Notes: |
|
|
Aussie SMaSH
|
Blonde Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
21.5 |
3.49 °L
|
641 |
1 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:51 AM |
| Notes: |
|
|
APA Z Limo I Miętą
|
American Pale Ale
|
21 Litres |
12.82 |
2.632 |
5.45 |
48.7 |
7.88 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 9:42 PM |
| Notes: |
|
|
Half Assed IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
79.48 |
8.61 °L
|
641 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2022 3:50 AM |
| Notes: |
|
|
Bonne Blonde
|
Blonde Ale
|
48.23 Litres |
1.05 |
1.009 |
5.4 |
23.83 |
4.74 °L
|
641 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 52.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 7:51 PM |
| Notes: |
|
|
Baby's First Extract
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.47 |
34.93 |
7.08 °L
|
641 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/30/2021 4:20 PM |
| Notes: |
|
|
Attempted Chemistry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
47.47 |
2.81 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:45 AM |
| Notes: |
|
|
Flieger Brau German IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
47.89 |
5.85 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
HB Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
13.627 |
3.399 |
5.5 |
16.59 |
22.63 °L
|
641 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:01 AM |
| Notes: |
|
|
Setup Welton
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
40.06 |
10.27 °L
|
641 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:51 AM |
| Notes: |
|
|
Easter's Day First Decoction
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
23.74 |
3.45 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:34 PM |
Notes: BD Apr 21 Easter Sun
|
|
|
Pint22.2
|
American Stout
|
6 Gallons |
1.067 |
1.026 |
5.47 |
27.34 |
36.13 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:19 PM |
| Notes: |
|
|
160817 What Do We Think Of Bobcat
|
American Light Lager
|
25 Litres |
1.053 |
1.012 |
5.44 |
40.87 |
6.34 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:59 PM |
| Notes: |
|
|
Noobie Milk Stout
|
Sweet Stout
|
10 Gallons |
1.06 |
1.019 |
5.45 |
28.79 |
38.4 °L
|
641 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:04 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
51.86 |
3.86 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:28 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
52.89 |
9.73 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:46 AM |
| Notes: |
|
|
|
|