2015 Rudi-Belma IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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2015 Rudi-Belma IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 31st 2015
1.064
1.011
6.9%
58.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.33 4.8%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 8.7 Boil 10 min 10.51 19%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 10 min 16.56 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 5.52 19%
2 oz belma2 oz belma Hops Pellet 9.4 Boil 5 min 12.49 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2015 Rudi-Belma IPA" American IPA beer recipe by tomc. All Grain, ABV 6.89%, IBU 58.41, SRM 9.28, Fermentables: (Pale 2-Row, Vienna, Crystal 90L, Carapils (Dextrine Malt), Rye) Hops: (Warrior, Dr Rudi, Citra, Amarillo, belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 21:06 UTC
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